Nutrition News and Research

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WHO announces new commitments to accelerate progress on 2025 nutrition targets

COVID-19 and climate change have exacerbated malnutrition in all its forms and threatened the sustainability and resilience of food systems around the world. At the Nutrition for Growth Summit in Tokyo on 7 – 8 December 2021, the World Health Organization has announced six new commitments to accelerate progress on the 2025 nutrition targets which have been pushed even further off course during the pandemic.

8 Dec 2021

Woman's race/ethnicity and menopause status may partially determine the severity of GI symptoms

Hormonal changes during the menopause transition have been shown to affect a woman's gastrointestinal (GI) functions with some unpleasant results such as nausea, bloating, and abdominal pain.

8 Dec 2021

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

Results of a study published in the American Journal of Clinical Nutrition indicate that regularly consuming a diet of pro-inflammatory foods (e.g., those rich in simple carbohydrates or in saturated fats) is associated with increased likelihood of developing frailty in middle-aged and older adults.

8 Dec 2021

Novel AI-based system models the progression of chronic diseases as patients age

Using artificial intelligence, a team of University at Buffalo researchers has developed a novel system that models the progression of chronic diseases as patients age.

7 Dec 2021

Study reveals link between recent cannabis use and extremes of nightly sleep duration

Recent cannabis use is linked to extremes of nightly sleep duration--less than 6 hours or more than 9 hours--reveals a study of a large representative sample of US adults, published online in the journal Regional Anesthesia & Pain Medicine.

7 Dec 2021

Proper diet linked to better clinical outcomes in hospitalized COVID-19 patients

A full and varied diet is an important factor in the treatment of COVID-19. However, quarantine restrictions can make it difficult to purchase products, and it becomes more difficult to follow the recommendations.

3 Dec 2021

Maternal anemia during pregnancy may increase risk of childhood anemia

Babies born to women with anemia during pregnancy have an increased risk of childhood anemia, according to a study carried out in rural India.

2 Dec 2021

New assessment finds 40% of the adults to be obese or overweight

The fight against obesity and undernourishment stalled during the COVID-19 pandemic, with over 40 per cent of adults now obese or overweight, the world's leading independent assessment of the state of global nutrition has found.

1 Dec 2021

Novel set of immune cells may have the opposite effect in multiple sclerosis, other brain conditions

A group of immune cells that normally protect against inflammation in the gastrointestinal tract may have the opposite effect in multiple sclerosis (MS) and other brain inflammation-related conditions, according to a new study by Weill Cornell Medicine and NewYork-Presbyterian researchers.

1 Dec 2021

Custom Biofluid & Tissue Procurement Service

Global provider of human and animal biospecimens - AMSBIO offers a custom procurement service enabling researchers to source specific biofluid and tissue samples which are not already available in their extensive biorepository.

From AMS Biotechnology 1 Dec 2021

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Ultra-processed foods are a major public health concern for their potential adverse effects on health. Now a study by the Department of Epidemiology and Prevention of the I.R.C.C.S. Neuromed in Pozzilli (Italy) explores the health effects of a large dietary share of ultra-processed food on people already suffering from cardiovascular diseases.

30 Nov 2021

Money recovered in corruption case used for providing life-saving support to vulnerable people in Chad

More than 150,000 people in Chad have been helped with lifesaving UK aid, including emergency food supplies, funded by £4.4 million recovered in a corruption case by the Serious Fraud Office.

29 Nov 2021

Exosomes involved in the progression of breast cancer in patients with obesity, diabetes

Obesity, insulin resistance and Type 2 diabetes are risk factors for breast cancer in post-menopausal women. The metabolic and inflammatory complications of obesity have a role in the formation of cancer.

24 Nov 2021

Clearing old, dysfunctional cells in fat alleviates diabetes

Eliminating old, dysfunctional cells in human fat also alleviates signs of diabetes, researchers from UConn Health report. The discovery could lead to new treatments for Type 2 diabetes and other metabolic diseases.

22 Nov 2021

Few-foods diet leads to a significant decrease in ADHD symptoms

Children whose ADHD symptoms were drastically reduced after following a few-foods diet showed increased activity in a specific part of the brain.

22 Nov 2021

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods - rather than broader food-group categories.

22 Nov 2021

$Electronic cigarette use linked with higher prevalence of fragility fractures$

Nutrition News and Research

WHO announces new commitments to accelerate progress on 2025 nutrition targets

Woman's race/ethnicity and menopause status may partially determine the severity of GI symptoms

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

Novel AI-based system models the progression of chronic diseases as patients age

Study reveals link between recent cannabis use and extremes of nightly sleep duration

Proper diet linked to better clinical outcomes in hospitalized COVID-19 patients

Maternal anemia during pregnancy may increase risk of childhood anemia

New assessment finds 40% of the adults to be obese or overweight

Novel set of immune cells may have the opposite effect in multiple sclerosis, other brain conditions

Custom Biofluid & Tissue Procurement Service

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Money recovered in corruption case used for providing life-saving support to vulnerable people in Chad

Exosomes involved in the progression of breast cancer in patients with obesity, diabetes

Clearing old, dysfunctional cells in fat alleviates diabetes

Few-foods diet leads to a significant decrease in ADHD symptoms

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

Electronic cigarette use linked with higher prevalence of fragility fractures

Researchers discover new link between diet, intestinal stem cells and disease

Unhealthy diets tend to be bad for the planet, study reveals

Study leverages the DIAAS system to understand protein quality in meat burgers and plant-based burgers

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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