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High-fat diets in mouse parents alter offspring brain development

Researchers fed breeding pairs of mice five diets with different fat and sugar contents to examine how parental nutrition affects offspring brain development. High-fat diets, alone or combined with high sugar, delayed early motor development and altered brain structure in young adult offspring, while the high-sugar-only diet produced no significant changes in individual brain regions after correction for multiple comparisons.

28 Oct 2026

Ketones may change sleep patterns, but not always for the better

Researchers reviewed animal and human studies and found that ketone bodies may affect sleep stages through energy metabolism and cellular signaling, with the clearest direct evidence involving acetoacetate in mice. They reported mixed human findings and called for controlled studies to separate ketone-specific effects from changes linked to diet, disease, circadian timing, and physiological stress.

28 Oct 2026

Targeted drug combination extends survival in advanced kidney cancer

Results of a phase 1/2 trial led by Roswell Park Comprehensive Cancer Center show that combining the targeted therapies bevacizumab (Avastin) and pazopanib (Votrient) significantly extends both progression-free and overall survival in patients with the most common type of kidney cancer.

28 Oct 2026

First human endothelial cell atlas maps how blood vessels age

To uncover how endothelial cells, the inner linings of blood vessels. change over the course of a lifespan, an international research team led by Laura de Rooij at the CeMM Research Center for Molecular Medicine of the Austrian Academy of Sciences has created the Human Aging Endothelial Cell Atlas, the first comprehensive atlas of vascular aging.

27 Oct 2026

Study: Cats on vegan diets show lower rates of obesity

A large-scale survey has found cats fed vegan diets had lower rates of obesity and related health problems, than those fed conventional meat-based diets.

24 Oct 2026

Study reveals how cancer cells survive chemotherapy in a zombie-like state

Scientists at Trinity College Dublin have made an important breakthrough in understanding how cancer cells can evade the cell-killing effects of chemotherapy and enter a "zombie-like state", called premature senescence, that can attract the wound healing properties of the immune system.

23 Oct 2026

Maternal stress alters placental pathways affecting fetal brain development

About one in five U.S. women experience maternal mental health conditions, and chronic stress during pregnancy can contribute to risk for both maternal and child health challenges.

23 Oct 2026

Nearly three in four popular comfort foods have something in common, researchers find

A US study examining 300 distinct comfort foods identified chips, ice cream, pizza, chocolate, and cookies as the most frequently nominated choices among adults. Researchers found that nearly three-quarters of the foods met hyperpalatability criteria, while approximately 43% were entirely ultra-processed under a strict classification, with relatively small nutritional differences across demographic groups.

22 Oct 2026

A study of 802 teens raises questions about school breakfast and blood sugar

A study of 802 U.S. adolescents found that school breakfast participation at least once weekly was associated with a 30% higher prevalence of prediabetes-range glucose markers, while school lunch participation showed no significant association. Higher intakes of vitamins E and B6 and fruit consumption among adolescents with obesity were associated with lower prediabetes prevalence, but none of the reported associations remained statistically significant after correction for multiple comparisons.

22 Oct 2026

Gut bacteria use food signals to manage body's biological clock

Biological clocks are often associated with light. Historically, most people start their days when the sun is up, and end their days when the sun sets.

22 Oct 2026

Are shared fryers really off-limits for people with celiac disease?

A study finds most French fries and tortilla chips from shared fryers contain low gluten levels, suggesting revised dietary advice for celiac disease is needed.

22 Oct 2026

Beef can fit into healthy diets, but what about its environmental cost?

A narrative review published in Animal Frontiers highlights beef's contribution to high-quality protein and bioavailable micronutrients, while controlled trials generally found no adverse effects on selected cardiometabolic risk markers, although long-term disease outcomes remain uncertain. The authors argue that sustainable food policies should consider nutritional needs, environmental impacts, agricultural productivity, and rural livelihoods when evaluating beef's place in healthy diets.

21 Oct 2026

Could a hormone from our bones reveal early signs of insulin resistance?

Research reveals a link between osteocalcin and insulin resistance in obese children, suggesting early metabolic changes before glucose tolerance impairment.

21 Oct 2026

Why the same healthy diet may not work the same way for everyone

A review published in Nutrients proposes a seven-pillar precision nutrition framework that combines biological, behavioral, and environmental information to tailor dietary interventions throughout life. The authors identify potential benefits for cardiovascular, respiratory, blood, and sleep health, while emphasizing the need for further clinical trials to establish effective, accessible, and personalized nutritional strategies.

20 Oct 2026

Not all ultra-processed foods show the same cancer risk

Ultra-processed foods show varied associations with colorectal cancer, underscoring the need for precise research on diet quality and cancer risk factors.

20 Oct 2026

Could eating whey protein before meals help reduce blood sugar spikes?

A narrative review of 57 randomized trials found that milk and dairy products have inconsistent effects on long-term blood sugar control in adults with type 2 diabetes or prediabetes. Whey protein consumed before meals more consistently reduced short-term blood sugar spikes, but further research is needed to establish whether these benefits persist over time.

19 Oct 2026

Could this flowering plant help people lose body fat?

Lythrum salicaria extract supplementation led to body fat reduction in a clinical trial, suggesting a promising plant-based approach to weight management.

19 Oct 2026

Does adding yeast to whey protein help muscle recovery after exercise?

The yeast-whey protein blend shows potential in aiding muscle recovery after exercise-induced damage, yet its effectiveness compared to whey alone is uncertain.

16 Oct 2026

Parents know fruit and vegetables are healthy, but many underestimate how much children need

A qualitative study involving 15 Swedish parents found that although most recognized the health benefits of fruit and vegetables, many underestimated recommended daily intake and considered serving vegetables at dinner sufficient. Researchers identified four overlapping parental roles influencing children's eating habits and suggested that clearer guidance on quantities, serving frequency, and practical feeding approaches could help families improve consumption.

15 Oct 2026

Scientists reviewed studies covering 1.17 million children and found a major research gap

Researchers identified 104 pregnancy and birth cohorts representing more than 1.17 million children across 41 countries, documenting the availability of data on early-life nutrition and neurodevelopment. Approximately 99% of participants in the income-stratified analysis came from high- or upper-middle-income countries, while differences in data collection and assessment methods complicate future international comparisons.

14 Oct 2026