Nutrition News and Research

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Research finds link between COVID-19 mortality and morbid obesity

The prevalence of morbid obesity in a population is associated with negative outcomes from COVID-19, according to an analysis by researchers at The University of Alabama of morbid obesity data and reported COVID-19 deaths in the United States.

20 Aug 2020

Study examines the effect of low-carbohydrate, high-fat diet on older adults

A new study, published in Nutrition and Metabolism, from researchers with the University of Alabama at Birmingham's Nutrition Obesity Research Center observed improvements in body composition, fat distribution and metabolic health in response to an eight-week, very low-carbohydrate diet.

20 Aug 2020

A healthy lifestyle for cardiovascular health may reduce odds of developing ocular diseases

In a new study, investigators found that ideal cardiovascular health, which is indicative of a healthy lifestyle, was associated with lower odds for ocular diseases especially diabetic retinopathy.

20 Aug 2020

Scientists investigate the role of contractility and microbiota in chronic constipation

Chronic constipation (CC) remains a serious medical and social problem because the complexity of diagnosis, the lack of a single approach to treatment, and unsatisfactory treatment results.

20 Aug 2020

Gastric bypass surgery is the most effective therapy to treat type 2 diabetes

Gastric bypass surgery is the most effective therapy to treat or reverse type 2 diabetes in severely obese patients.

20 Aug 2020

Study shows least favorite vegetables can prevent advanced blood vessel disease

New research has shown some of our least favourite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease.

20 Aug 2020

Gestational hypertension can increase risk of hot flashes during menopause

Women with high blood pressure during pregnancy are at an increased risk for chronic hypertension, diabetes, coronary artery disease, stroke, and early cardiovascular death.

19 Aug 2020

Diabetes-related complications increase with elevated levels of heart failure marker

Healthy people - especially women - with elevated levels of the heart failure marker NT-proBNP have a lower risk of developing type 2 diabetes.

18 Aug 2020

New insights into how high-protein diet protects against fatty liver

Non-alcoholic fatty liver disease is the most common chronic liver disease in the world, with sometimes life-threatening consequences.

18 Aug 2020

Declining milk consumption trends among children may affect future health

Fluid milk consumption among children is vital, as adequate consumption of dairy products, especially during childhood, has beneficial health outcomes later in life.

18 Aug 2020

Daily cranberry intake could reduce H. pylori infections

A new clinical trial found consuming cranberry juice containing 44 mg of proanthocyanidins (or "PACs") per 240-mL serving twice daily for eight weeks resulted in a 20% reduction in the H. pylori infection rate in Chinese adult participants, when compared to those consuming lower amounts of juice and a placebo.

18 Aug 2020

Increased fructose intake during pregnancy can affect metabolism of offspring

An increased level of fructose intake during pregnancy can cause significant changes in maternal metabolic function and milk composition and alter the metabolism of their offspring, researchers from the University of Otago, Wellington, have found.

18 Aug 2020

New scientific method approved for measuring procyanidins and flavanols in cocoa and chocolate products

AOAC INTERNATIONAL today announced the approval of a new scientific method for measuring flavanols and procyanidins in cocoa powders, cocoa liquors, chocolates and cocoa extracts.

18 Aug 2020

FDA provides investigation update on Cyclospora illnesses tied to bagged salad consumption

Today, the U.S. Food and Drug Administration is providing an update on the status of the investigation of Cyclospora cayetanensis illnesses tied to the consumption of bagged salads.

15 Aug 2020

BMI change between young adulthood and midlife linked to risk of early death

A new Boston University School of Public Health study finds that changes in weight between young adulthood and midlife may have important consequences for a person's risk of early death.

14 Aug 2020

NHS Tayside and Inhealthcare launch new app to support IBS patients

People suffering from irritable bowel syndrome are set to benefit from a new app launched by NHS Tayside, in partnership with Inhealthcare.

13 Aug 2020

Nutrition labeling plays major role in nudging people towards better dietary choices

Nutritional information displayed prominently on food products which give consumers information on salt, sugar and calorie content play a significant role in nudging people towards better dietary choices, according to new research.

12 Aug 2020

Study: Lipoic acid supplements promote weight loss in certain obese adults

A compound given as a dietary supplement to overweight but otherwise healthy people in a clinical trial caused many of the patients to slim down, research by Oregon State University and Oregon Health & Science University showed.

12 Aug 2020

Study identifies factors that influence women's decisions regarding therapy options

Removal of the ovaries before natural menopause (surgical menopause) often exacerbates menopause symptoms and places women at increased risk for heart disease, osteoporosis, and cognitive decline.

12 Aug 2020

Study: Disparities in California’s infant death rates have increased in certain ethnic groups

While infant mortality rates (IMR) decreased overall from 2007 to 2015 in California, disparities in infant death rates have increased in some groups, including among obese mothers, those who smoke and African American women, according to a new study published in PLOS One.

12 Aug 2020

Nutrition News and Research

Research finds link between COVID-19 mortality and morbid obesity

Study examines the effect of low-carbohydrate, high-fat diet on older adults

A healthy lifestyle for cardiovascular health may reduce odds of developing ocular diseases

Scientists investigate the role of contractility and microbiota in chronic constipation

Gastric bypass surgery is the most effective therapy to treat type 2 diabetes

Study shows least favorite vegetables can prevent advanced blood vessel disease

Gestational hypertension can increase risk of hot flashes during menopause

Diabetes-related complications increase with elevated levels of heart failure marker

New insights into how high-protein diet protects against fatty liver

Declining milk consumption trends among children may affect future health

Daily cranberry intake could reduce H. pylori infections

Increased fructose intake during pregnancy can affect metabolism of offspring

New scientific method approved for measuring procyanidins and flavanols in cocoa and chocolate products

FDA provides investigation update on Cyclospora illnesses tied to bagged salad consumption

BMI change between young adulthood and midlife linked to risk of early death

NHS Tayside and Inhealthcare launch new app to support IBS patients

Nutrition labeling plays major role in nudging people towards better dietary choices

Study: Lipoic acid supplements promote weight loss in certain obese adults

Study identifies factors that influence women's decisions regarding therapy options

Study: Disparities in California’s infant death rates have increased in certain ethnic groups

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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