Nutrition News and Research

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A quarter of arthritis cases in the U.S. are attributable to excess weight, shows study

A new Boston University School of Public Health study shows that weight loss between early adulthood and midlife lowers arthritis risk, and found no evidence of any persistent risk of arthritis for people who were heavier earlier in life and then lost weight.

4 Aug 2020

Dietary choices improve health and immunity amid the global pandemic

In the midst of a global pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts say.

4 Aug 2020

Severe vitamin D deficiency in UK South Asian population can lead to health problems

20 percent of the middle-aged UK South Asian population may have a very severe vitamin D deficiency, a new study in the British Journal of Nutrition reports. Such deficiency can lead to health problems such as osteomalacia (softening of the bones) and other chronic diseases.

4 Aug 2020

Researchers develop efficient and more sensitive method to test heavy metals in foods and water

Finding out if the food and water we consume are safe from toxic and carcinogenic metals can now be much faster and simpler.

4 Aug 2020

Sweet-taste perception changes from childhood to adulthood

Compared with adults, children and adolescents are less sensitive to the sweet taste and need 40% more sucrose in a solution for them to detect the taste of sugar, a new study found.

3 Aug 2020

Oxford University and ZOE join forces to widen access to COVID-19 treatment trials

Oxford University and the COVID Symptom Study app are joining forces to widen access to two clinical trials of potential treatments for COVID-19.

3 Aug 2020

FDA announces manufacturers' voluntary commitment to phase-out certain PFAS used in food packaging

Today, the U.S. Food and Drug Administration is announcing that the manufacturers of certain per- and polyfluoroalkyl substances (PFAS) used for grease-proofing in paper and paperboard for food packaging (for example, as coatings on some fast-food wrappers, to-go boxes, and pizza boxes) have voluntarily agreed to phase-out their sales of these substances for use as food contact substances in the United States.

31 Jul 2020

Dr Alan Howard empowers millions with innovative contributions to human health

Dr Alan Norman Howard, who has died peacefully at the age of 91, was a pioneer in the field of nutrition and obesity whose work achieved global commercial success.

31 Jul 2020

Global economic slowdown due to COVID-19 impacts food security

COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security - availability, access, utilization, and stability - according to a new article from researchers at the International Food Policy Research Institute, published in the journal Science.

30 Jul 2020

New program to reverse the effects of Type 2 diabetes and beat COVID-19

The Diabetes Reversal Company has developed a pioneering programme based on weight loss, lifestyle change and one-to-one clinical support to reduce and reverse the effects of Type 2 diabetes, helping deliver the goals in the Government’s newly published National Obesity Strategy.

30 Jul 2020

Poor nutrition, reduced physical activity during COVID-19 lockdown adversely affected England’s mental health

Poor nutrition and less physical activity, during lockdown, adversely affected mental health in England, according to preliminary findings today from an Oxford University study.

30 Jul 2020

BMC joins Aspen Institute initiative to improve families’ health and economic prosperity

Boston Medical Center's StreetCred program has been named to the second cohort of the Aspen Family Prosperity Innovation Community, an Aspen Institute initiative for breakthrough innovations and collaborations that position families to reach educational success, economic prosperity, and health and well-being.

29 Jul 2020

Study examines the prevalence and volume of foods that contain nonnutritive sweeteners

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that between 2002 and 2018 purchases by US households of foods and beverages containing caloric sweetener (CS, i.e., sugar) declined while purchases of products containing both caloric sugars and nonnutritive sweeteners (NNS, i.e., sugar substitutes) increased.

29 Jul 2020

Study shows chemical exposure may disrupt sleep in menopausal women

For menopausal women who have difficulty sleeping, it might be because of chemicals in the environment.A new study based on data from the Midlife Women's Health Study suggests that exposure to various chemicals, such as phthalates, found in hundreds of products used daily, is associated with sleep disruptions in midlife women

29 Jul 2020

Inadequate calcium and vitamin D intake increases risk of developing osteoporosis

Pharmavite LLC, the makers of Nature Made vitamins, minerals and supplements, announced the publication of a research article in the journal PLoS ONE, which examines inadequate nutrient intake and its relationship to poor bone health, specifically risk of osteoporosis.

28 Jul 2020

Iron deficiency during infancy may reduce protective effect of vaccines

Despite the fact that global immunization programmes are now reaching more people than ever, about 1.5 million children still die every year from diseases that vaccination could have prevented. Vaccination is also less effective in low-income countries than in high-income countries, although it is not yet clear why.

28 Jul 2020

Overweight, obesity linked with low semen quality parameters

Infertility affects between 10 and 15% of all couples of reproductive ages and can be caused by a wide variety of factors: genetic, physiological, environmental and nutritional.

27 Jul 2020

ProCap DDGS offers high quality nutrition to pigs

With more ethanol in production and a greater ability to upcycle co-products into animal feed ingredients, companies are creating custom products and partnering with University of Illinois researchers to test for quality and digestibility.

25 Jul 2020

First-ever multicenter network to study diabetic foot ulcers

Funded by the National Institutes of Health, six U.S. research institutions are launching the first-ever multicenter network to study diabetic foot ulcers, a common and burdensome complication of diabetes and the leading cause of lower limb amputations in the United States.

25 Jul 2020

UCC Innovation launches new spinout company SeqBiome

UCC Innovation today announced the launch of SeqBiome a spinout from APC Microbiome Ireland, SFI Research Centre, University College Cork and Teagasc (the Irish Agriculture and Food Development Authority).

24 Jul 2020

Nutrition News and Research

A quarter of arthritis cases in the U.S. are attributable to excess weight, shows study

Dietary choices improve health and immunity amid the global pandemic

Severe vitamin D deficiency in UK South Asian population can lead to health problems

Researchers develop efficient and more sensitive method to test heavy metals in foods and water

Sweet-taste perception changes from childhood to adulthood

Oxford University and ZOE join forces to widen access to COVID-19 treatment trials

FDA announces manufacturers' voluntary commitment to phase-out certain PFAS used in food packaging

Dr Alan Howard empowers millions with innovative contributions to human health

Global economic slowdown due to COVID-19 impacts food security

New program to reverse the effects of Type 2 diabetes and beat COVID-19

Poor nutrition, reduced physical activity during COVID-19 lockdown adversely affected England’s mental health

BMC joins Aspen Institute initiative to improve families’ health and economic prosperity

Study examines the prevalence and volume of foods that contain nonnutritive sweeteners

Study shows chemical exposure may disrupt sleep in menopausal women

Inadequate calcium and vitamin D intake increases risk of developing osteoporosis

Iron deficiency during infancy may reduce protective effect of vaccines

Overweight, obesity linked with low semen quality parameters

ProCap DDGS offers high quality nutrition to pigs

First-ever multicenter network to study diabetic foot ulcers

UCC Innovation launches new spinout company SeqBiome

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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