Nutrition News and Research

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Microalgae can offer a more environmentally friendly source of essential nutrients than fish

Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species.

7 Jul 2020

Arrhythmic gut bacteria signatures predict type 2 diabetes risk

The microbial composition of the intestines is complex and varies widely from one individual to another. Many factors such as environmental factors, lifestyle, genetics or illnesses affect the intestinal ecosystem of helpful gut bacteria.

6 Jul 2020

Food sellers across Sub-Saharan Africa are using toxic chemicals to improve the look of meat, fish

Toxic chemicals are being used by food sellers across Sub-Saharan Africa to improve the look of meat and fish, scientists and food inspectors say, putting the health of millions at risk.

3 Jul 2020

Study shows connection between timing of SNAP benefits and childhood injuries

A new study published recently in "BMC Pediatrics" shows a connection between the time of the month when low-income families receive their Supplemental Nutrition Assistance Program (SNAP) benefits and the number of emergency room visits due to injuries to children from those families.

2 Jul 2020

Study: Oats and rye brans reduce weight gain, hepatic inflammation

In a newly published experimental study, the consumption of dietary fibre from oat and rye brans supported the growth of beneficial gut microbiota, which in turn ameliorated cholesterol metabolism, enhanced gut barrier function and reduced hepatic inflammation.

2 Jul 2020

Study: Even moderate exercise during pregnancy boosts benefits of breastmilk for babies

A new study led by researchers at The Ohio State University Wexner Medical Center and College of Medicine finds even moderate exercise during pregnancy increases a compound in breast milk that reduces a baby's lifelong risks of serious health issues such as diabetes, obesity and heart disease.

1 Jul 2020

Hollowed-out public health system faces more cuts amid virus

The U.S. public health system has been starved for decades and lacks the resources to confront the worst health crisis in a century.

1 Jul 2020

Menopause can increase risk of metabolic syndrome, shows study

Perimenopause is a time when women become more vulnerable to a number of health problems. A new study based on data from the Canadian Longitudinal Study on Aging identified menopause as a risk factor for the development of metabolic syndrome or some of its components, including hypertension, central obesity, and high blood sugar. Study results are published online today in Menopause, the journal of The North American Menopause Society (NAMS).

1 Jul 2020

Depression is prevalent during menopause, confirms study

Depression has been shown to be prevalent during menopause, affecting as many as 70% of women transitioning into menopause.

1 Jul 2020

Oral hygiene and severity of COVID-19 – the connection

Their study titled, “Could there be a link between oral hygiene and the severity of SARS-CoV-2 infections?” was published in the latest issue of the journal British Dental Journal.

30 Jun 2020

Study links unexpected hospital stays to negative outcomes in head and neck cancer patients

Patients who were unexpectedly hospitalized for dehydration, fever or other ailments while undergoing radiation treatment for head and neck cancers were at a higher risk for less favorable outcomes, a new study from Roswell Park Comprehensive Cancer Center reports.

30 Jun 2020

Study explores time trends in pregnancy-related outcomes among women with type 1 diabetes

Researchers from the Joslin Diabetes Center investigated time trends in pregnancy-related outcomes among women with type 1 diabetes between 2004 and 2017, and found that the percentage of mothers with excess weight gain during pregnancy as well as the use of insulin pumps and CGMs increased significantly, while the prevalence of nephropathy fell dramatically to zero.

30 Jun 2020

Air pollution associated with infant mortality finds study

A new study from Stanford researchers shows that a rise in air pollution is associated with increased mortality rates among infants. This new article and its results were published today in the latest issue of the journal Nature Sustainability.

29 Jun 2020

Breast milk even more beneficial for baby if mother exercises regularly, finds study

A new study from the Ohio State University Wexner Medical Centre shows that if breastfeeding mothers exercise regularly, they may end up providing more beneficial breast milk. Exercise is known to benefit individuals in various ways, and this new study shows that there are probably more advantages to exercising than previously known.

29 Jun 2020

Raw milk can hold huge amount of antimicrobial-resistant genes

Raw or unpasteurized cows' milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis.

29 Jun 2020

Study: SNAP benefits are critical to low-income Americans

When work requirements for a federal food safety-net program start again, many low-income Americans will lose benefits - and Black adults will be hardest hit, according to a study published today.

27 Jun 2020

Psychological factors matter more than physical performance for marine training

The United States military has a constant need for service members who can serve in elite and specialized military units, such as the Marine Corps. However, because the training courses for these forces is so rigorous, the dropout rate is high.

26 Jun 2020

Study may provide opportunities to improve diet quality among cancer survivors

Xue and colleagues analyzed data from the National Health and Nutrition Examination Survey (NHANES) from 2005-2014 on 2,361 cancer survivors and 23,114 participants who had not had cancer as a comparison group.

26 Jun 2020

Common food additive alters gut microbiota in mice

A common food additive, recently banned in France but allowed in the U.S. and many other countries, was found to significantly alter gut microbiota in mice, causing inflammation in the colon and changes in protein expression in the liver, according to research led by a University of Massachusetts Amherst food scientist.

25 Jun 2020

NRP 69 recommends government to develop Swiss Food Strategy for 2050

NRP 69 recommends that the government develop a Swiss Food Strategy for 2050. This strategy should enable the entire population to eat healthy food sourced from a sustainable production and distribution system.

25 Jun 2020