Nutrition News and Research

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Personalized wellness: Can science and technology co-evolve to meet consumer demands?

The desire for personalization is permeating all aspects of life, and there is nothing more personal than decisions about health and wellness.

25 Sep 2019

Americans still eat too many low-quality carbs and saturated fats, say experts

A report card has shown that adults are typically still eating too many low-quality carbohydrates and saturated fats.

25 Sep 2019

Eating more nuts lowers risk of weight gain and obesity

Eating nuts has been tied to better weight management, particularly slowing down weight gain, according to a new study by researchers from the United States. The team of researchers want to determine the connection between changes in total consumption of nuts and long-term weight change

25 Sep 2019

'Report card' on American diet: Adults consuming more low-quality carbs and fat than recommended

Despite years of steady advice and guidance on healthy eating, a 'report card' on the American diet shows adults are still consuming too many low-quality carbohydrates and more saturated fat than recommended, according to researchers at the Friedman School of Nutrition Science and Policy at Tufts University and the Harvard T.H. Chan School of Public Health.

24 Sep 2019

The biological clock modulates immune response efficiency, study shows

According to a recent study published in Proceedings of the National Academy of Sciences of the United States of America, the biological clock influences immune response efficacy. Indeed, CD8 T cells, which are essential to fight infections and cancers, function very differently according to the time of day.

24 Sep 2019

Study identifies determinants of estradiol levels among women using hormone therapy

The benefits of hormone therapy on atherosclerosis relates to achieved estradiol levels among those women who initiate HT early in postmenopause. Despite the use of hormones, however, women's estradiol levels are often inconsistent.

24 Sep 2019

Vitamin D and fish oil show promise to protect against cancer mortality and heart attacks

The VITamin D and OmegA-3 Trial (VITAL) is the largest and most recent to test whether vitamin D or fish oil can effectively prevent cancer or cardiovascular disease.

24 Sep 2019

Most breast cancer cases could be prevented by simple lifestyle modifications

Expert reports estimate that one in three breast cancer cases could be prevented by lifestyle modifications. Those modifications include such basics as weight management, physical activity, nutrition, and alcohol consumption, among others.

24 Sep 2019

Hormone therapy decreases metabolites directly linked with Type 2 diabetes

The Women's Health Initiative remains one of the most highly quoted when debating the benefits and risks of hormone therapy.

24 Sep 2019

Study may lead to better patient-provider communication on vulvovaginal health

Despite the wealth of information now available about menopause, women are still not comfortable in proactively discussing vaginal issues related to menopause with their healthcare providers, who appear equally uncomfortable and unlikely to initiate the conversation.

24 Sep 2019

Onion and garlic may reduce risk of breast cancer

Onion and garlic are staple spices for many cuisines across the globe. There are numerous recipes requiring these two elements, and they may now be key ingredients in cutting the risk of breast cancer.

24 Sep 2019

Health expenditure needs to be more than 1% of GDP for all nations says WHO

A report from the World Health Organization says that all nations need to invest at least 1 percent more in the gross domestic product (GDP) on primary healthcare in order to achieve health goals

23 Sep 2019

Onion and garlic intake associated with reduced risk of breast cancer

Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer.

23 Sep 2019

New AGA guideline on evaluation of chronic diarrhea released

Diagnosing patients with chronic watery diarrhea can be difficult for health care providers, since several causes with specific therapies, such as inflammatory bowel disease (IBD), microscopic colitis and chronic infection, need to be ruled out.

23 Sep 2019

ACA reduces uninsured rate among people with diabetes

The Affordable Care Act provided health insurance for an estimated 1.9 million people with diabetes, according to a newly published study.

23 Sep 2019

Study highlights need to educate women and medical community about risk factors of preeclampsia

Despite its crowded healthcare market and strong efforts to make healthcare more accessible to patients, New Jersey has one of the highest maternal mortality rates in the nation - an issue so pertinent that First Lady Tammy Murphy created the Nurture NJ initiative to help reduce infant and maternal mortality.

20 Sep 2019

Prescription for healthy food could be the answer to food insecurity

The answer to food insecurity could be as simple as a prescription for healthy food from your health care provider and the means to obtain it, particularly in food deserts, said researchers led by The University of Texas Health Science Center at Houston (UTHealth) School of Public Health.

20 Sep 2019

Diarrhea linked significantly to weight gain

A study has shown that obesity is linked to chronic diarrhea, independent of other lifestyle or eating habits.

19 Sep 2019

Gut microbiome may play a role in mechanisms linked to muscle strength in older adults

A novel new study suggests that the gut microbiome has a role in mechanisms related to muscle strength in older adults.

18 Sep 2019

New study accounts for folic acid fortification in Mexican staple foods

A new study led by researchers at the Columbia University Mailman School of Public Health in collaboration with that National Institute of Public Health, Mexico, that accounts for folic acid (FA) fortification in staple foods made from wheat and corn.

18 Sep 2019