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New discovery could improve therapies for Duchenne muscular dystrophy

A new multi-institution study spearheaded by researchers at Florida State University and the University of California, Los Angeles suggests a tiny protein could play a major role in combating heart failure related to Duchenne muscular dystrophy (DMD), the most common lethal genetic disorder among children.

16 Jun 2019

Women's pre-pregnancy obesity changes breast milk contents which can affect infant growth

In the first study of its kind, LSU Health New Orleans researchers report that women's pre-pregnancy overweight or obesity produces changes in breast milk, which can affect infant growth.

14 Jun 2019

Research identifies new approach to staving off the detrimental effects of aging

New research has identified a novel approach to staving off the detrimental effects of aging, according to a study from Washington University School of Medicine in St. Louis.

14 Jun 2019

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables in the sofrito with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients, according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona, from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research, led by the tenure lecturer Rosa M. Lamuela.

14 Jun 2019

Sofrito cooking technique releases healthy nutrients

Researchers have come up with a new study that reveals that cooking vegetables in the sofrito (sauté) with extra virgin olive oil could release certain bioactive compounds from the garlic, onion and tomatoes that could be beneficial for the body.

13 Jun 2019

Over a quarter of adults aged 50+ have vitamin D deficiency, study finds

Over a quarter of adults aged 50+ are deficient in vitamin D according to researchers from Trinity College Dublin who announced their findings today (Thursday, June 13th).

13 Jun 2019

UK government to consider fortifying flour with folic acid to combat neural tube defects

A 12-week consultation has been launched to discuss whether folic acid should be added to flour in the UK.

13 Jun 2019

Food responses are governed by the gut microbiome, finds new study

A study published this week reveals that the interactions of bacteria in our gut (the gut microbiome) with the food we eat differs markedly between individuals.

13 Jun 2019

Older adults with low circulating vitamin K levels more likely to develop mobility limitation, disability

Low levels of circulating vitamin K are linked to increased risk of mobility limitation and disability in older adults, identifying a new factor to consider for maintaining mobility and independence in older age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

13 Jun 2019

'Food for special medical purposes' can benefit patients with earliest stages of Alzheimer's disease

Study supports the hypothesis that a food for special medical purposes containing Fortasyn Connect can benefit patients with mild cognitive impairment who are at high risk of progression to the dementia stage of Alzheimer's disease, according to research published in the Journal of Alzheimer's Disease Reports.

13 Jun 2019

Study confirms role of genetics in determining menopause age and familial longevity

If you're wondering why you entered menopause earlier or later than other women, blame your mother. That's because numerous studies have confirmed the role of genetics in determining a woman's age at menopause.

13 Jun 2019

Research aims to use orange peels for improving heart health

You've heard an apple a day keeps the doctor away. Now orange peels may improve your heart health.

13 Jun 2019

Drink containing multinutrient combination can benefit patients with mild cognitive impairment

Study supports the hypothesis that a food for special medical purposes containing Fortasyn Connect® can benefit patients with mild cognitive impairment who are at high risk of progression to the dementia stage of Alzheimer's disease, according to research published in the Journal of Alzheimer's Disease Reports

13 Jun 2019

Vitamin D and estrogen can prevent heart disease, stroke, and diabetes in women

Vitamin D and estrogen have already shown well-documented results in improving bone health in women.

12 Jun 2019

Findings indicate indirect link between consumption of cattle related foods and cancer

In February 2019, the German Cancer Research Centre presented findings on new infection pathogens that go by the name of “Bovine Milk and Meat Factors”.

12 Jun 2019

Warfarin-treated patients benefit from increasing their vitamin K intake, finds study

When prescribed the anticoagulant drug warfarin, many patients are told to limit foods rich in vitamin K, such as green vegetables.

12 Jun 2019

Study: Underweight boys and overweight girls have increased risk of depression

The results of a large community-based study have shown that the probability of major depressive disorder in children and adolescents with high, low, or normal body mass index differs according to gender.

12 Jun 2019

UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program

The Center for Health Promotion and Disease Prevention at the University of North Carolina at Chapel Hill has received a five-year, $3.8 million grant from the National Heart, Lung, and Blood Institute to fund research that will address the challenge of achieving long-term weight loss among patients with obesity cared for at primary care practices.

12 Jun 2019

Study emphasizes the need for personalized dietary plans, as not even twins show the same responses

Researchers have found that many widely accepted dietary guidelines are not suitable for everyone, with even twins responding differently to the same foods.

11 Jun 2019

Increasing iron intake does not improve the chances of conception

Researchers have found that women who are trying to conceive do not benefit from increasing iron intake.

11 Jun 2019

Nutrition News and Research

New discovery could improve therapies for Duchenne muscular dystrophy

Women's pre-pregnancy obesity changes breast milk contents which can affect infant growth

Research identifies new approach to staving off the detrimental effects of aging

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Sofrito cooking technique releases healthy nutrients

Over a quarter of adults aged 50+ have vitamin D deficiency, study finds

UK government to consider fortifying flour with folic acid to combat neural tube defects

Food responses are governed by the gut microbiome, finds new study

Older adults with low circulating vitamin K levels more likely to develop mobility limitation, disability

'Food for special medical purposes' can benefit patients with earliest stages of Alzheimer's disease

Study confirms role of genetics in determining menopause age and familial longevity

Research aims to use orange peels for improving heart health

Drink containing multinutrient combination can benefit patients with mild cognitive impairment

Vitamin D and estrogen can prevent heart disease, stroke, and diabetes in women

Findings indicate indirect link between consumption of cattle related foods and cancer

Warfarin-treated patients benefit from increasing their vitamin K intake, finds study

Study: Underweight boys and overweight girls have increased risk of depression

UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program

Study emphasizes the need for personalized dietary plans, as not even twins show the same responses

Increasing iron intake does not improve the chances of conception

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