Nutrition News and Research

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Workplace wellness programs barely move the needle, study finds

Workplace wellness programs — efforts to get workers to lose weight, eat better, stress less and sleep more — are an $8 billion industry in the U.S.

16 Apr 2019

Yeast strain provides manufacturing boost to low-calorie sweetener derived from lactose

The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products, into tagatose, a natural sweetener with less than half the calories of table sugar.

16 Apr 2019

Study shows link between animal's diet during sexual development and breeding habits

An animal's choice of mate can be influenced by its diet as it reaches sexual maturity, research has shown.

16 Apr 2019

Researchers analyze the effects of dark play in a serious video game

A new study has shown that allowing "dark play" in a serious video game intended to practice skills transferable to a real-life setting does not impact the game's effectiveness.

16 Apr 2019

Irregular schedules increase risk of injury for long-shift miners

Numerous studies have reported on the association between long work shifts and an increased risk of getting injured on the job.

15 Apr 2019

FDA's added sugar label could have substantial health and cost-saving benefits

A label showing added sugars content on all packaged foods and sugary drinks could have substantial health and cost-saving benefits in the United States over the next 20 years, according to a new study published in the American Heart Association's journal Circulation.

15 Apr 2019

Study estimates potential health and economic impacts of FDA's added sugar label

The Food and Drug Administration's mandatory added sugar labeling policy for packaged foods and beverages, set to take effect between 2020 and 2021, could be a cost-effective way to generate important health gains and cost-savings for both the healthcare system and society in the U.S., according to a new modeling study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University and the University of Liverpool.

15 Apr 2019

Experts in coloproctology will unite to promote global collaboration at 14th Annual ESCP conference

The 14th Annual ESCP conference, which unites global experts in coloproctology, will hear from several prolific key speakers over the course of three days, sharing research, innovation and best practice in Vienna this September.

12 Apr 2019

Researchers identify rare SRC-1 gene variants related to human obesity

Maintaining a healthy body weight is no simple matter. A better understanding of how the body regulates appetite could help tip the scale toward the healthy side.

12 Apr 2019

New international guidelines for protein intake in track and field athletes

A review led by a sports scientist at the University of Stirling has set out new international guidelines for protein intake in track and field athletes.

12 Apr 2019

New program to address longstanding perinatal health disparities

Despite being home to a world-class medical center, renowned physicians and high-quality medical treatment, many communities in Houston experience significantly higher infant and maternal death rates.

11 Apr 2019

Eggs for breakfast benefit people with Type 2 diabetes

While some cereals may be the breakfast of champions, a UBC professor suggests people with Type 2 Diabetes should be reaching for something else.

11 Apr 2019

Researchers discover pathway contributing to fatty liver disease

Researchers from Karolinska Institutet have found a protein that is a critical regulator in the development of fatty liver disease in mice, according to a study published in the journal Nature Communications.

11 Apr 2019

Molecule metabolite variations in breast milk may hold risk factors for childhood obesity

New research suggests the composition of breast milk in normal weight mothers differs from that of overweight mothers, and that variations in small molecule metabolites found in breast milk are possible risk factors for childhood obesity.

11 Apr 2019

MUSC researchers find why some babies are born with malformed hearts

Almost one percent of all American babies are born with malformed hearts. Heart abnormalities are at once the most common and most deadly type of birth defect in the U.S.

11 Apr 2019

ClinEpiDB releases data from MAL-ED study that addresses childhood malnutrition

As the big data revolution continues to evolve, access to data that cut across many disciplines becomes increasingly valuable.

11 Apr 2019

New molecule could help fight type 2 diabetes and non-alcoholic fatty liver disease

A new molecule -EPB-53-, could help fight type 2 diabetes and the non-alcoholic fatty liver disease, according to a new study led by the team of Manuel Vázquez-Carrera, from the Faculty of Pharmacy and Food Sciences and the Institute of Biomedicine of the University of Barcelona, and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research Center.

10 Apr 2019