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New rapid PCR method detects Salmonella in food within hours

Researchers develop a molecular testing-based fast-throughput method for the rapid and early detection of Salmonella contamination in various food products.

3 Dec 2025

One Health approach needed in research into zoonotic disease risks

A new evidence brief, based on a study by the Juno Evidence Alliance conducted in collaboration with CABI's One Health Hub, has highlighted that a One Health approach is needed in research into zoonotic disease risks around the world.

26 Nov 2025

Wiley adds additional data to its SmartSpectra, IR, Raman, and LC-MS libraries

Wiley expands its spectral database with over 9.5 million high-quality spectra, enhancing compound identification for researchers in various scientific fields.

From John Wiley and Sons - Scientific Publishers 24 Nov 2025

Germany expands interdisciplinary surveillance to curb rising antibiotic resistance

OHIS stands for One Health Integrated Surveillance, i.e. the monitoring of antibiotic resistance in the sense of a holistic, interdisciplinary One Health strategy.

20 Nov 2025

Most pregnancies involve weight gain outside healthy ranges with major health impacts

Around two-thirds of pregnancies have weight gain that is more or less than recommended and is associated with complications such as preterm birth, large birth weight, and admission to intensive care.

19 Nov 2025

Hydroxytyrosol from olives shows new promise as a brain-protective compound

This review highlights hydroxytyrosol's role as a neuroprotective agent, activating key pathways for mental and vascular health through olive-derived compounds.

29 Oct 2025

E. coli in retail meat linked to thousands of urinary infections

Research reveals a significant link between E. coli in meat and urinary tract infections, particularly in vulnerable communities in Southern California.

28 Oct 2025

Urinary tract infections may be caused by E. coli strains in contaminated meat

A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat – and pose a hidden foodborne risk to millions of people not just in California but across the US.

23 Oct 2025

Pathogenic bacteria can block gut’s natural defense to spread infection

When harmful bacteria that cause food poisoning, such as E. coli, invade through the digestive tract, gut cells usually fight back by pushing infected cells out of the body to stop the infection from spreading.

22 Oct 2025

CABI study sheds light on global trends in One Health research

A study published in the journal CABI One Health has revealed major inequalities in One Health research.

22 Oct 2025

Bird flu virus survives in raw-milk cheese for months

Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in dairy products to protect health.

14 Oct 2025

Portable SERS test detects harmful bacteria in beef within minutes

A breakthrough method combines silver nanoparticles and Raman spectroscopy for quick detection of foodborne pathogens in beef, improving safety standards.

10 Oct 2025

Pasteurized milk contains H5N1 proteins without posing health risks

Proteins and genetic material from H5N1 influenza viruses have been found in pasteurized milk in the United States, but a study from St. Jude Children's Research Hospital shows those inactive viral pieces represent little to no health risk.

26 Sep 2025

New gluten test detects hidden wheat in food in under three minutes

With over 98% agreement with ELISA, the LEO system offers a fast, reliable method for gluten testing, supporting safer food choices for sensitive individuals.

22 Sep 2025

Edible packaging offers a biodegradable alternative to plastic waste

Innovative edible packaging from food byproducts presents a sustainable alternative to plastics, enhancing food preservation and reducing environmental impact.

16 Sep 2025

QuEChERS method enhances detection of harmful compounds in food

In today's world, people are increasingly prioritizing their health and well-being, with daily exercises and calorie-tracking apps becoming the new norm.

12 Sep 2025

Mediterranean-style diet benefits maternal health during pregnancy and breastfeeding

A Mediterranean-style diet, rich in fiber, vegetable proteins and healthy fats, benefits maternal health during pregnancy and breastfeeding.

10 Sep 2025

Electronic nose technology aims to transform food safety

The presence of a strong, unpleasant odor in food is an indication that bacteria has contaminated the food past the point of human consumption. However, oftentimes pathogens such as salmonella and E. coli are difficult to detect.

9 Sep 2025

Why Salmonella Dublin poses a food safety threat in beef and dairy

The study on Salmonella Dublin highlights its genomic similarities and resistance traits, raising concerns for food safety and antimicrobial resistance.

27 Aug 2025