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Common food preservative may influence effectiveness of flu vaccines

Michigan State University scientists have linked a common food preservative to an altered immune response that possibly hinders flu vaccines.

8 Apr 2019

Replacing sedentary time with physical activity linked to lower risk of mortality

For those who get the least amount of physical activity, replacing a half hour of sitting time with physical activity was associated with up to a nearly 50% reduction in mortality, according to a new study from the American Cancer Society.

26 Mar 2019

Thermally abused cooking oil may promote progression of breast cancer

A new study in mice suggests that consuming the chemical compounds found in thermally abused cooking oil may trigger genetic changes that promote the progression of late-stage breast cancer.

22 Mar 2019

Researchers hope blood test that accurately diagnoses fibromyalgia could be available within five years

Ohio State University researchers have evidence that blood samples can reliably detect fibromyalgia, a disease that is often misdiagnosed due to its general symptoms that characterize a number of other conditions.

18 Mar 2019

Fibromyalgia can be reliably detected in blood samples

For the first time, researchers have evidence that fibromyalgia can be reliably detected in blood samples - work they hope will pave the way for a simple, fast diagnosis.

18 Mar 2019

Vitamin D may be protective among asthmatic obese children, finds study

A new study finds vitamin D may be protective among asthmatic obese children living in urban environments with high indoor air pollution.

9 Mar 2019

Researchers develop new way to deliver person-centered care

Researchers at the University of East Anglia and University of Cambridge have developed a way to help people with progressive conditions receive better person-centered care.

7 Mar 2019

The presence of cancer-causing contaminant in popular foods

Acrylamide is described as 'extremely hazardous' and 'probably carcinogenic to humans'. Its presence in popular foods, including fried, baked, roasted and toasted potato and cereal products, as well as coffee, has become one of the most difficult issues facing the food industry, its supply chain, retailers and regulators.

5 Mar 2019

World-first fact-checking program tackles problem of incorrect biomedical research results

Cancer researcher Professor Jennifer Byrne from the University of Sydney is hoping to change this with the creation of a world-first fact-checking program that is tackling the problem of incorrectly published biomedical research results, whether intentional or otherwise.

5 Mar 2019

Study estimates health and economic costs of stubble burning air pollution in India

Living in districts with air pollution from intense crop residue burning is a leading risk factor for acute respiratory infection, especially among children less than five years, in northern India.

4 Mar 2019

Study explores daily exposure to indoor air pollutants

In an Indoor Air study conducted in a suburb of the city of Kuopio, Finland, relatively short-lasting wood and candle burning of a few hours increased residents' daily exposure to potentially hazardous particulate air pollution.

21 Feb 2019

Darla Shine joins anti-vaccination campaigners, increases threat of measles outbreak in US

Darla Shine has recently joined anti-vaccination campaigners by claiming that having measles as a child could protect against cancer in later life.

15 Feb 2019

Tropoelastin protein accelerates growth of stem cells

Stem cells are vital for therapeutic treatments to repair and build human tissue including skin and muscles. Researchers are constantly looking for ways to make stem cells work better, with worldwide demand for the cells far outstripping supply.

1 Feb 2019

Enemy number 1 - Air pollution and climate change top of WHO agenda

The World Health Organization (WHO has come up with a list of 10 major threats that are to affect the global population in 2019. Some of these include problems arising from air pollution and climate change which is slated to be the top threat.

21 Jan 2019

Study: Ham bones contain peptides that could have cardioprotective effects

Drinking bone broth is a recent diet fad that proponents claim fights inflammation, eases joint pain and promotes gut health.

16 Jan 2019

MUSC researchers link higher levels of AGEs to ER-positive breast cancer risk

Poor diet and lack of exercise are associated with cancer development, but the underlying biology is not well understood. Advanced glycation end products could offer a biological link to help us understand how certain lifestyle behaviors increase cancer risk or lessen the likelihood that an anti-cancer therapy will be effective.

28 Dec 2018

‘Don’t wash that bird!’ and other (often unheeded) food safety advice

Rinsing chicken or turkey before cooking it is an ingrained step for many home cooks — passed down through generations and reinforced by cookbooks. Recipes like the "Perfect Roast Chicken" in 1999's "The Barefoot Contessa Cookbook" advise cooks to "Rinse the chicken inside and out." But that doesn't reflect the science.

21 Dec 2018

Genetically modified houseplant can efficiently detoxify indoor air

Our homes are supposed to be safe havens from the outside world. However, studies have shown that household air is more polluted than either office or school air, exposing children and home workers to higher levels of carcinogens than the general population.

19 Dec 2018

Retraction of article “Joy of cooking too much” from journal

In a short notification, the editors of the Annals of Internal Medicine have announced that they are retracting a letter called “The Joy of Cooking Too Much: 70 Years of Calorie Increases in Classic Recipes”. The article in question was published in 2009.

9 Dec 2018

George Mason University program focuses on weight management for low-income Latino children

Latinos are one of the fastest growing populations in the United States and one of the largest communities in Prince William County, Virginia. Health-based outreach efforts and programs that provide targeted care for Latinos are limited, but a George Mason University program hopes to fix that.

29 Nov 2018