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Higher sugar intake raises gallstone risk in adults, study finds

A cross-sectional NHANES study of 8,975 U.S. adults found that higher total dietary sugar intake was associated with higher odds of gallstones, with each 100 g/day increase linked to a 41% rise after full adjustment. The findings suggest sugar intake may be a modifiable gallstone risk factor, but the study relied on self-reported gallstones and cannot establish causation.

29 Mar 2026

Home-delivered DASH diet improves blood pressure and cholesterol outcomes

Black adults with high blood pressure who received dietitian counseling and home deliveries of groceries aligned with the DASH diet—meaning high in fruits, vegetables, whole grains, low-fat dairy, nuts, seeds, legumes and lean proteins—had an average overall reduction in systolic blood pressure of 7 mm Hg at three months overall and a 5 mm Hg reduction compared with participants who received only basic dietary guidance and a grocery stipend, according to a study presented at the American College of Cardiology's Annual Scientific Session (ACC.26).

28 Mar 2026

Microaxial flow pump fails to reduce heart damage in STEMI trial

Using a microaxial flow pump prior to and during cardiac stenting procedures for patients with severe heart attacks who don't have cardiogenic shock does not significantly reduce heart damage.

28 Mar 2026

Experts gather to address evolving food safety risks in Europe

Leading scientists, policymakers, industry representatives and early-career researchers from across Europe will gather on 10-11 June 2026 at Wageningen University & Research (Netherlands) for the joint final conference of the EU-funded HOLiFOOD and FoodSafeR projects.

28 Mar 2026

New research links cooking methods to better nutrient absorption

Researchers at the University of Seville's Food Colour and Quality Laboratory have studied the effects of different cooking methods used for tomatoes and carrots (in the oven, microwave or air fryer, amongst others) on the amount of carotenoids that are potentially available for absorption by the body following the digestion of these foods.

27 Mar 2026

Study explores airborne bird flu decay in livestock environments

Discovering how the bird flu virus degrades in the air around livestock and how engineering solutions can effect that degradation quickly and efficiently are core aims of a new University of Michigan Engineering-led project funded by the U.S. Department of Agriculture.

27 Mar 2026

New method reveals hidden protein motions for improved drug design

For many of us "protein" is the key element of a food order. However, beyond your preferred choice of meats or plant-based alternatives, proteins encompass a large class of complex biomolecules whose chemical structure is encoded in our genes.

27 Mar 2026

FDA approves first gene therapy for rare pediatric immune disorder

Dr. Donald Kohn has been developing gene therapies for rare pediatric immune disorders for over 30 years.

27 Mar 2026

Ticks can survive for up to three weeks inside homes

It's fairly common for members of the public to ask bug experts if ticks that hitchhike into a house on people or dogs can actually survive indoors for any length of time.

27 Mar 2026

New AI tool assesses the potential threat posed by new bacteria

Researchers have developed an AI tool that can help determine whether unfamiliar bacteria carry genetic features linked to disease.

27 Mar 2026

FDA’s proposed food label not as effective as warning-style designs

The efficacy of front-of-package labels varies; Multi-High-In shows superior results in promoting healthier food choices compared to FDA's Nutrition Info Box.

27 Mar 2026

Dandelion leaves boost brain-protective compounds after digestion

Dandelion leaves are rich in polyphenols with neuroprotective effects, offering insights into natural strategies for Alzheimer's disease management.

27 Mar 2026

New initiative aims to scale individualized therapies for rare diseases

Critical Path Institute (C-Path) today announced the launch of One to Millions, a global, multi-stakeholder public-private initiative to enable scalable development of advanced therapies for highly individualized conditions.

26 Mar 2026

Heavily processed foods may raise heart disease risk beyond poor nutrition alone

A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with greater risks of cardiovascular disease, stroke, and cardiovascular mortality across cohort studies and meta-analyses. The paper also highlights plausible mechanisms involving gut dysbiosis, oxidative stress, and NF-κB-driven inflammation, with additives such as emulsifiers, preservatives, dyes, and sweeteners discussed as potential contributors.

26 Mar 2026

Novel bacteriophage offers a promising biocontrol solution against foodborne Salmonella

Researchers from China have identified a novel bacteriophage that offers a highly promising "green" biocontrol solution against foodborne Salmonella.

26 Mar 2026

Eating the same meals daily may lead to more weight loss

Sticking to the same meals and eating a consistent number of calories each day may help people lose more weight, according to research published by the American Psychological Association.

26 Mar 2026

The new microchip electrophoresis system MultiNA II MCE-301- High sensitivity detection, improved analysis function and operability

Shimadzu has recently released the MultiNA II MCE-301 microchip electrophoresis system. By automating the entire process of electrophoresis, which takes more than two hours by hand (creation of gels, dispensing reagents, dispensing sample, separation, dyeing, cleaning of equipment), the company significantly improves the efficiency of genetic analysis operations.

From Shimadzu Europa GmbH 26 Mar 2026

Nexis GC-2060: The culmination of 70 years of GC development

To celebrate the 70th birthday of its gas chromatography (GC) product line, Shimadzu announces the release of the Nexis GC-2060 gas chromatograph, the flagship model in its GC lineup.

From Shimadzu Europa GmbH 26 Mar 2026

GC product division celebrates 70th anniversary, European and world premieres underscore progress in laboratory analytics

Today, analytica opens its doors in Munich from March 24th to 27th. Shimadzu, a global supplier of analytical measurement and testing equipment, is once again present at the world's leading trade fair – and delighted to be celebrating another anniversary so soon after its 150th birthday last year: the 70th anniversary of its gas chromatography (GC) product line.

From Shimadzu Europa GmbH 26 Mar 2026

Shimadzu’s design craftech - Fusing traditional Kyoto craft techniques with industrial production

Shimadzu Corporation, which was celebrating its 150th anniversary in 2025, has a long history of involvement with traditional Kyoto crafts dating back to its origins as a maker of Buddhist altar fittings.

From Shimadzu Europa GmbH 26 Mar 2026