Nutrition News and Research

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Study finds higher odds of hypothyroidism among South Asian immigrants in Canada

A new study published this week in Archives of Gerontology and Geriatrics Plus found that 10% of South Asian immigrants aged 45 and older in Canada had hypothyroidism.

25 Feb 2025

With RFK Jr. in charge, supplement makers see chance to cash in

Last fall, before being named the senior U.S. health official, Robert F. Kennedy Jr. said the Trump administration would liberate Americans from the FDA's "aggressive suppression" of vitamins, dietary supplements, and other substances — ending the federal agency's "war on public health," as he put it.

25 Feb 2025

Personalized home visits significantly reduce hospital admissions for older adults with frailty

A new service aimed at supporting older people who are starting to become frail, could reduce emergency hospital admissions by more than a third and save the NHS money, finds a new study led by UCL researchers.

25 Feb 2025

What can bears, tardigrades, and worms teach us about surviving deep space?

Scientists are exploring how animal models—hibernators, extremophiles, and small organisms—can help counteract the health risks of long-duration space travel, using AI-driven monitoring to translate these findings into astronaut solutions.

24 Feb 2025

New service could cut hospital admissions for older adults and save NHS money

24 Feb 2025

Venom is everywhere: Study examines hidden toxin delivery systems across life forms

Forget snakes and spiders—a new review details venomous plants, fungi, and even bacteria, proving that nature's deadliest secret weapon is more widespread than we ever imagined.

23 Feb 2025

Most plant-based restaurant meals are unhealthy, study finds

Many vegan and vegetarian restaurant meals contain unhealthy ingredients like refined grains, saturated fats, and fried foods, with OMNI restaurants offering fewer healthful options than VEG eateries. Researchers urge increased nutritional transparency to help consumers make informed choices.

23 Feb 2025

Microgreens outshine mature vegetables: Study finds higher antioxidants and bioactive compounds

Researchers analyzed six microgreens, revealing their diverse nutritional profiles, high antioxidant content, and potential to combat micronutrient deficiencies.

23 Feb 2025

New intervention helps reduce ultra-processed food intake and improve health

Most dietary programs are designed to help people achieve weight loss or adhere to U.S. nutrition guidelines, which currently make no mention of ultra-processed foods (UPFs).

22 Feb 2025

Study links excessive screen time to psychological distress in adolescents

Adolescents who spend more than three hours a day engaged in sedentary behaviors – including playing video games, reading for leisure or spending a lot of time distracted by screens – have a higher risk of facing psychological distress in the future, according to a study published in the Journal of Adolescent Health.

21 Feb 2025

Engineered blood vessel cells boost islet transplant success in diabetes treatment

Adding engineered human blood vessel-forming cells to islet transplants boosted the survival of the insulin-producing cells and reversed diabetes in a preclinical study led by Weill Cornell Medicine investigators.

21 Feb 2025

Eating more flavonoids may slow aging and boost brain health, study finds

A high intake of flavonoid-rich foods, such as tea, apples, blueberries, and red wine, is linked to reduced risks of frailty, poor mental health, and physical impairment in older adults, particularly women.

20 Feb 2025

Olive oil prevents weight gain while butter and margarine add pounds, study finds

A long-term study of 121,119 participants found that increasing olive oil intake was associated with less weight gain over time, while consuming margarine, butter, and vegetable oils led to greater weight gain.

20 Feb 2025

Can chili peppers improve ADHD symptoms? Scientists explore their gut-brain connection

Chili peppers may influence ADHD symptoms by modulating the gut microbiome, with capsaicin, vitamin C, and omega-3 fatty acids showing potential effects on neurotransmitters and inflammation. However, clinical trials are needed to confirm their efficacy.

20 Feb 2025

An avocado a day won’t fix heart health, but it boosts diet and sleep

A randomized controlled trial found that daily avocado consumption for 26 weeks did not significantly improve overall cardiovascular health (LE8 score) but did enhance diet quality, sleep health, and blood lipids.

20 Feb 2025

FDA provides essential tips for safe infant formula handling

The Food and Drug Administration (FDA) oversees manufacturers of infant formulas and helps ensure that these products are safe and support healthy growth in infants who consume them.

20 Feb 2025

Long-term grape consumption shown to improve muscle health in both men and women

A new study from Western New England University (WNE) has revealed that long-term grape consumption significantly impacts muscle health, with notable benefits for both men and women.

20 Feb 2025

Can the carnivore diet trigger kidney stones? Case study raises red flags

A case study in The American Journal of Clinical Nutrition examines how one patient’s switch to a carnivore diet increased kidney stone risk by raising calcium, uric acid, and oxalate levels while reducing protective citrate.

19 Feb 2025

Scientists track diet through stool DNA, revealing a new way to monitor nutrition

Scientists developed MEDI, a method to estimate dietary intake from food DNA in human stool, offering a more accurate alternative to self-reported food tracking.

19 Feb 2025

Eat this, not that: The best (and worst) foods for longevity

A comprehensive review of 41 studies analyzing over one million participants found that consuming nuts, whole grains, fruits, vegetables, and fish is linked to lower all-cause mortality, while processed and unprocessed red meat and sugar-sweetened beverages increase mortality risk.

19 Feb 2025

Nutrition News and Research

Study finds higher odds of hypothyroidism among South Asian immigrants in Canada

With RFK Jr. in charge, supplement makers see chance to cash in

Personalized home visits significantly reduce hospital admissions for older adults with frailty

What can bears, tardigrades, and worms teach us about surviving deep space?

New service could cut hospital admissions for older adults and save NHS money

Venom is everywhere: Study examines hidden toxin delivery systems across life forms

Most plant-based restaurant meals are unhealthy, study finds

Microgreens outshine mature vegetables: Study finds higher antioxidants and bioactive compounds

New intervention helps reduce ultra-processed food intake and improve health

Study links excessive screen time to psychological distress in adolescents

Engineered blood vessel cells boost islet transplant success in diabetes treatment

Eating more flavonoids may slow aging and boost brain health, study finds

Olive oil prevents weight gain while butter and margarine add pounds, study finds

Can chili peppers improve ADHD symptoms? Scientists explore their gut-brain connection

An avocado a day won’t fix heart health, but it boosts diet and sleep

FDA provides essential tips for safe infant formula handling

Long-term grape consumption shown to improve muscle health in both men and women

Can the carnivore diet trigger kidney stones? Case study raises red flags

Scientists track diet through stool DNA, revealing a new way to monitor nutrition

Eat this, not that: The best (and worst) foods for longevity

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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