Nutrition News and Research

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Food fortification with folic acid linked to increased cancer rate

Two recent commentaries appearing in the November issue of Nutrition Reviews find that the introduction of flour fortified with folic acid into common foods was followed by an increase in colon cancer diagnoses in the U.S. and Canada.

5 Nov 2007

Prevalence of asymptomatic peripheral artery disease steadily increasing among American adults

The prevalence of asymptomatic peripheral artery disease (PAD) is steadily increasing among American adults, researchers reported at the American Heart Association's Scientific Sessions 2007.

5 Nov 2007

High-fat diet makes mice susceptible to liver injury

A high fat diet may kill regulatory T cells in the liver, allowing steatosis (simple fatty liver) to develop into steatohepatitis (fatty liver with inflammation), according to the results of a new study in the November issue of Hepatology, a journal published by John Wiley & Sons on behalf of the American Association for the Study of Liver Diseases (AASLD).

2 Nov 2007

Type 2 diabetes increasing throughout U.S.-Mexico border area

Diabetes has become the leading cause of death in Mexico and the third-leading cause of death among those living along the U.S. side of the border, health officials from the United States and Mexico said today in presenting the results of a new study coordinated by the Pan American Health Organization (PAHO).

2 Nov 2007

Experts agree on measures to challenge obesity

Product innovation and reformulation, along with appropriate nutrition labeling, are key measures that the food industry can take to challenge obesity concluded academic and food industry experts meeting recently in Munich.

1 Nov 2007

Fertility diet

Women who followed a combination of five or more lifestyle factors, including changing specific aspects of their diets, experienced more than 80 percent less relative risk of infertility due to ovulatory disorders compared to women who engaged in none of the factors, according to a paper published in the November 1, 2007, issue of Obstetrics & Gynecology.

1 Nov 2007

Watching TV found to be linked to obesity and now hypertension in kids

Researchers from the University of California, San Diego; the Rady Children's Hospital - San Diego; the University of California, San Francisco; and the University of South Alabama determined that television viewing is not only linked to childhood obesity, but also to hypertension in children, according to a study published in the December 2007 issue of the American Journal of Preventive Medicine.

31 Oct 2007

No link between vitamin D and overall cancer deaths

No relationship was found between vitamin D levels and the overall risk of dying from cancer, according to a study published online October 30 in the Journal of the National Cancer Institute.

31 Oct 2007

Research programme for foods and services promoting well-being

One of the challenges facing the food industry is how to create tasty, convenient and experiential products made from health promoting ingredients.

31 Oct 2007

Research identifies two genes that may play a role in insulin resistance

New research from UAB (University of Alabama at Birmingham) identifies two genes that may play a role in insulin resistance, opening a new avenue for researchers searching for treatments for type 2 diabetes and metabolic syndrome.

28 Oct 2007

Obesity-related hormone is higher in children with Down syndrome

Children with Down syndrome are more likely than their unaffected siblings to have higher levels of a hormone associated with obesity, according to pediatric researchers.

28 Oct 2007

Severely restricting calories leads to a longer life

New research now has shown for the first time that such a diet also can maintain physical fitness into advanced age, slowing the seemingly inevitable progression to physical disability and loss of independence.

24 Oct 2007

The financial burdens of overweight and obesity among elderly Americans

What many Americans eat and how little they exercise could wind up costing them - and American taxpayers - some serious money. Moreover, the overweight and obese may lose months from their lifespans.

24 Oct 2007

What constitutes healthy eating? focus of Harvard Heart Letter

In its first-ever single-topic special issue, the Harvard Heart Letter focuses on nutrition.

24 Oct 2007

Racial/ethnic disparities in alcohol treatment

The negative consequences of alcohol use and abuse have a disproportionate impact on racial and ethnic minorities in the United States.

24 Oct 2007

75% of hospital patients suffer from malnutrition regardless of their pathology

A study of 817 patients conducted in the Department of Nutrition and Bromatology at the University of Granada (UGR), in collaboration with the Unit of Nutrition and Dietetics at the hospital Virgen de las Nieves (Granada, Spain) of 817 patients, showed that 75% of hospitalised patients suffer from malnutrition regardless of their pathology.

24 Oct 2007

75% of hospitalised patients suffer from malnutrition regardless of their pathology

23 Oct 2007

Zinc can help nursing home residents who are susceptible to pneumonia

When elderly nursing home residents contract pneumonia, it is a blow to their already fragile health.

22 Oct 2007

Severely restricting calories leads to a longer life

22 Oct 2007

Interventions that improve nutrition and environmental conditions can help decrease child deaths worldwide

Interventions that improve nutrition and environmental conditions can also provide substantial gains toward the goal of reducing child mortality, especially when the interventions prioritize the poor, according to a study in the October 24/31 issue of JAMA, a theme issue on poverty and human development.

22 Oct 2007