Nutrition News and Research

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Study finds almost one-third of children take vitamins

Almost one-third of U.S. children take some form of dietary supplement, most often multivitamins and multiminerals, according to a study conducted in part by researchers at RTI International and the Office of Dietary Supplements at the National Institutes of Health.

8 Oct 2007

Pay-for-performance project to improve cardiovascular care

Thousands of heart patients in the Greater New York region will receive top quality, comprehensive cardiac care in an innovative cardiovascular program in which physicians at a major academic medical center will receive incentive payments based on 60 performance measures for outpatient and inpatient care.

8 Oct 2007

Current food labeling leads to under-consumption of calcium

Those who were taught how to translate the information consumed more. Researchers believe the same is true for other beneficial nutrients.

8 Oct 2007

Cholesterol levels both high and low linked to premature births

A new study suggests that not only is a very low level of cholesterol a danger to pregnant women, but high cholesterol too increases the risk of premature birth.

3 Oct 2007

When it comes to preventing cancer, women believe they're doing more than they actually are

Perhaps most surprising, women are more afraid of getting Alzheimer's disease than cancer, even though cancer causes nearly ten times more deaths per year.

3 Oct 2007

Discovery of genetic roadblock could lead to novel treatments for type 2 diabetes

A team of Mount Sinai Hospital researchers has found that a “genetic roadblock” identified in a recent study could pave the way toward novel treatments for type 2 diabetes.

3 Oct 2007

Avoiding sweets may spell a longer life

A new study in the October issue of Cell Metabolism, a publication of Cell Press, reveals that worms live to an older age when they are unable to process the simple sugar glucose.

3 Oct 2007

Surprise at how few children take vitamin supplements

Recent research into the consumption of vitamin and mineral dietary supplements has revealed a few surprises.

2 Oct 2007

Obese moms-to-be should gain less weight than currently recommended

Severely obese women should lose weight during pregnancy, while obese women who are pregnant should gain less weight than currently recommended, a Saint Louis University study finds.

2 Oct 2007

Omega-3 madness: fish oil or snake oil?

Omega-3 claims are popping up in everything from cereal to mayonnaise, but are those foods the panacea that marketers would have you believe According to the cover story in the October issue of Nutrition Action Healthletter , certain omega-3s may reduce the risk of heart disease and might even help protect against cancer, Alzheimer's, and vision problems.

2 Oct 2007

Low maternal cholesterol levels may lead to adverse birth outcomes

Pregnant women who have very low cholesterol may face a greater risk of delivering their babies prematurely than women with more moderate cholesterol levels, a team led by the National Human Genome Research Institute (NHGRI), part of the National Institutes of Health (NIH), reported today.

2 Oct 2007

Almost 30 percent of American children regularly take dietary supplements

More than 30 percent of American children age 18 and younger take some form of dietary supplement, most often multivitamins and multiminerals, according to a report in the October issue of Archives of Pediatrics & Adolescent Medicine.

2 Oct 2007

30 percent of asthma in U.S.can be attributed to cat allergy

Researchers at the National Institutes of Health (NIH) have found that more than 50 percent of the current asthma cases in the country can be attributed to allergies, with approximately 30 percent of those cases attributed to cat allergy.

27 Sep 2007

Call for food industry to phase trans fats out of their products

Experts on nutrition and public health are calling on leaders in the food industry to speed up the elimination of industrially produced trans fatty acids from the foods they produce and distribute, and to become partners in promoting healthy diets throughout the Americas.

27 Sep 2007

New research on glycemic index

In work investigating the reproducibility of glycemic index values, researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA) have reported that multiple glycemic index value determinations (measure of the rate of glucose absorption into the bloodstream) using a simple test food, white bread, resulted in a relatively high level of inter-individual (among different individuals), and intra-individual (within the same individual) variability.

27 Sep 2007