Fatty Acids News and Research

RSS

Effects of white meat on cholesterol are 'identical' to red meat

Scientists report that eating red and white meat has equally negative effects on blood cholesterol levels, and plant-based protein is best.

7 Jun 2019

Astrocytes protect neurons from damaging side effects of overactivity

Astrocytes are overtaxed neurons' pit crew. The brain cells collect damaged lipids secreted by hyperactive neurons, then recycle those toxic molecules into energy, researchers at the Howard Hughes Medical Institute's Janelia Research Campus report May 23, 2019, in the journal Cell.

3 Jun 2019

Study reveals how air pollution affects the human body at the metabolite level

A new University at Buffalo study based on levels before, during and after the Beijing Olympics reveals how air pollution affects the human body at the level of metabolites.

30 May 2019

Air pollution associated with high risks for birth defects

A study came from the Texas A&M University researchers that shows that the harmful particulate matter present in the atmosphere due to air pollution could lead to birth defects and even still births during pregnancy.

29 May 2019

Coffee helps develop healthy gut microbes and aids bowel movements

There has been anecdotal evidence that coffee drinkers swear by their morning cup for normal morning bowel movements. A new study from researchers in Texas has shown that coffee indeed helps in bowel movements and also improves the gut microbe population.

20 May 2019

Exhaust particles from aircraft turbine engines cause direct damage to lung cells

In a unique, innovative experiment, researchers under the leadership of the University of Bern have investigated the effect of exhaust particles from aircraft turbine engines on human lung cells.

16 May 2019

Health benefit from substituting red and processed meat with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food Institute, Technical University of Denmark.

15 May 2019

Brazilian researchers develop new strategy to starve triple negative breast cancer cells

A team of Brazilian researchers has developed a strategy that slows the growth of triple negative breast cancer cells by cutting them off from two major food sources.

13 May 2019

‘Eat nuts three times a week’ during pregnancy to improve your child's I.Q.

Eating nuts during early pregnancy may boost a child’s cognitive ability and I.Q., according to a new study by researchers in Spain.

8 May 2019

Study finds link between maternal diet rich in nuts and child's neurodevelopment

Nuts are known to help reduce the risk of hypertension, oxidative stress and diabetes and they may exercise a protective effect against cognitive decline in older age.

7 May 2019

Walnuts may help lower blood pressure in people at risk for cardiovascular disease

When combined with a diet low in saturated fats, eating walnuts may help lower blood pressure in people at risk for cardiovascular disease, according to a new Penn State study.

1 May 2019

Physicians turning to antibiotic alternatives for long-term acne treatment

Physicians are scaling back on prescribing antibiotics for long-term acne treatment in favor of a combinations of therapies, according to Rutgers researchers.

25 Apr 2019

High levels of blood lipids may worsen multiple sclerosis symptoms in obese patients

A newly published paper in the Lancet journal EBioMedicine identifies a link between high levels of blood lipids and worsening of disease in multiple sclerosis patients who are overweight or obese.

12 Apr 2019

Ohio researchers investigate racial disparity in non-alcoholic fatty liver disease

Two top researchers at the Ohio University Heritage College of Osteopathic Medicine are working with two other institutions on a federally funded project to investigate why Hispanics are more prone to develop non-alcoholic fatty liver disease.

12 Apr 2019

Early nutritional intervention can help fight dementia

Trials have revealed significant advantages for patients who are treated with daily medical nutrient drinks, with 45 % less deterioration in the Clinical Dementia Rating Sum of Boxes.

9 Apr 2019

Healthy diet pattern strongly associated with better physical function in old age

A person's ability to maintain independence and to physically care for themselves is an essential part of healthy aging.

8 Apr 2019

Dietary fiber could help prevent chronic obstructive pulmonary disease

Dietary fiber may be a new tool in the prevention of progressive lung disease, thanks to the production of anti-inflammatory short chain fatty acids, according to a new study by Australia's Priority Research Centre for Healthy Lungs at University of Newcastle, and the Centre for Inflammation, a partnership between The University of Technology Sydney and Centenary Institute.

5 Apr 2019