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Understanding the social determinants of cardiovascular health in Asian Americans

Numerous social and structural factors, including immigration status, socioeconomic position and access to health care, contribute to differences in cardiovascular health and heart disease risk for Asian Americans, and these factors affect Asian ethnic subgroups in different ways, according to a new scientific statement published today in the American Heart Association's journal, Circulation.

16 Sep 2024

Reducing ultra-processed foods can lower type 2 diabetes risk

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by researchers at UCL.

16 Sep 2024

Study reveals tropical oils' dual impact: Vital vitamins and dangerous side effects

A comprehensive review of tropical oils reveals their health benefits and risks, highlighting coconut and palm oil's impact on nutrition and disease prevention.

16 Sep 2024

New research highlights role of dietary antioxidants in reducing erectile dysfunction risk

Researchers assess the association between erectile dysfunction and the Compound Dietary Antioxidant Index.

16 Sep 2024

Exploring Japanese medicine: Longevity, lifestyle, and emerging health priorities

Investigating Japanese longevity reveals the impact of lifestyle medicine and government strategies on health, offering lessons for global wellness initiatives.

16 Sep 2024

Do organic foods really offer better health benefits?

Researchers compare the health impacts of consuming organic foods to conventional alternatives.

16 Sep 2024

Daily prunes may help reduce bone loss in young women using oral contraceptives

A newly published study among 18- to 25-year-old women shows that eating about a serving of prunes daily for a year may be a safe and inexpensive solution to reduce the risk of bone loss associated with oral contraception use.

16 Sep 2024

Unhealthy maternal diet may lead to heart and diabetes risks in offspring

Babies born to pregnant women with obesity are more likely to develop heart problems and diabetes as adults due to fetal damage caused by the high-fat, high-energy diet of their mother.

16 Sep 2024

Ketogenic diet restores menstrual cycles and boosts fertility in women with PCOS

A ketogenic diet restored menstrual cycles in all women with PCOS in a study, with over half of those desiring pregnancy achieving it. The diet could be a promising approach to enhance fertility.

15 Sep 2024

Edible insects offer nutritional benefits and sustainable solution

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, particularly grasshoppers, are abundant in regions like Cameroon and provide essential nutrients, including proteins, amino acids, and minerals vital for health and growth. Addressing these challenges calls for in-depth studies on the nutritional benefits of insects such as Ruspolia nitidula.

14 Sep 2024

New study links lower Nutri-score foods to increased cardiovascular risk

Cardiovascular diseases are the leading cause of mortality in Western Europe, accounting for 1/3 of deaths in 2019.

12 Sep 2024

Early lifestyle changes lead to lasting impacts on metabolism

A new study from the University of Eastern Finland (UEF) uncovers how early lifestyle changes can have long-lasting impacts.

12 Sep 2024

Study finds higher risk of gum disease in diabetics with microvascular complications

Gum disease is more common in individuals with microvascular complications of diabetes, new research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain (9-13 September) and published in The Journal of Dental Research has found.

10 Sep 2024

New screening tool assesses digital health readiness in diverse patient populations

In a new study published in JAMA Network Open, researchers at Thomas Jefferson University have developed a novel screening tool to measure digital health readiness, which will be critical in addressing barriers to telehealth adoption among diverse patient populations.

10 Sep 2024

High linoleic acid intake during pregnancy may harm fetal growth and raise obesity risk

High maternal linoleic acid intake during pregnancy may impact fetal development and increase the risk of obesity and inflammation in offspring. However, more research is needed to fully understand these effects in humans.

10 Sep 2024

Good heart health during early pregnancy may reduce genetic risk of preeclampsia and hypertension

Maintaining good cardiovascular health during the first trimester of pregnancy may offset the genetic risk of developing preeclampsia and/or gestational hypertension, according to preliminary research presented at the American Heart Association's Hypertension Scientific Sessions 2024.

9 Sep 2024

Nutrition News and Research

Understanding the social determinants of cardiovascular health in Asian Americans

Reducing ultra-processed foods can lower type 2 diabetes risk

Study reveals tropical oils' dual impact: Vital vitamins and dangerous side effects

New research highlights role of dietary antioxidants in reducing erectile dysfunction risk

Exploring Japanese medicine: Longevity, lifestyle, and emerging health priorities

Do organic foods really offer better health benefits?

Daily prunes may help reduce bone loss in young women using oral contraceptives

Unhealthy maternal diet may lead to heart and diabetes risks in offspring

Ketogenic diet restores menstrual cycles and boosts fertility in women with PCOS

Edible insects offer nutritional benefits and sustainable solution

New study links lower Nutri-score foods to increased cardiovascular risk

Early lifestyle changes lead to lasting impacts on metabolism

Study finds higher risk of gum disease in diabetics with microvascular complications

New screening tool assesses digital health readiness in diverse patient populations

High linoleic acid intake during pregnancy may harm fetal growth and raise obesity risk

Good heart health during early pregnancy may reduce genetic risk of preeclampsia and hypertension

Researchers propose ketogenic diet as a novel treatment for anorexia nervosa

Raw white garlic shows promise in boosting heart health and reducing disease risks

Fermented foods' health impacts analyzed in groundbreaking European study

FDA set to regulate arsenic and cadmium in baby food

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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