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Higher ultra-processed food intake aligns with greater binge eating risk in obesity study

Higher intake of ultra-processed foods in adults with obesity was associated with disordered eating symptoms, poorer diet quality, and lower protein intake. The cross-sectional findings suggest dietary processing level may influence eating behaviour patterns relevant to obesity management, though causality cannot be inferred.

23 Feb 2026

Study reveals how meal skipping during teen pregnancy connects to mental health

A cross-sectional study of pregnant adolescents found that skipping meals, screen distraction during eating, and low dairy intake were associated with higher depressive symptom prevalence. Overall dietary diversity showed no significant relationship, and causality could not be established.

23 Feb 2026

Engineers develop highly precise gene editor for safer cystic fibrosis treatments

Engineers at the University of Pennsylvania and Rice University have refined a technology for editing individual genetic "base pairs" to a new level of precision, opening the door to safer, more reliable therapies for a wide range of genetic diseases, and to potential treatments for some cystic fibrosis patients that may yield better outcomes than existing therapies.

23 Feb 2026

Combining gene and biomarker screening for newborn health

For more than six decades, biomarker-based newborn screening has played a pivotal role in reducing infant mortality and long-term disability by enabling early detection of metabolic and endocrine disorders.

23 Feb 2026

Mental health conditions post-cancer diagnosis linked to higher mortality risk

In a study of adults with cancer, those who developed a mental health condition within the first year after their cancer diagnosis had a higher likelihood of dying over the next few years.

23 Feb 2026

Sex differences in coronary plaque burden and cardiovascular event risk revealed

Coronary artery disease (CAD) is the most common cause of death globally. In CAD, plaques composed of cholesterol, fats, calcium and other compounds accumulate and create obstructions in the coronary vessels that supply blood to the heart.

23 Feb 2026

Study identifies antiviral protein IFN-γ as a potential biomarker for Long COVID fatigue

SARS-CoV-2 triggers the production of the antiviral protein IFN-γ, which is associated with fatigue, muscle ache and depression.

23 Feb 2026

Frontline healthcare workers experienced highest insomnia rates during and after pandemic

An analysis co-led by Josefa A. Antón Ruiz, a researcher from the Department of Health Psychology at the University of Alicante (UA), reveals that 43.5% of healthcare professionals experienced clinically significant symptoms of insomnia during and after the COVID-19 pandemic.

23 Feb 2026

Loughborough University and Science in Sport (SiS) extend partnership in elite sport and performance nutrition

Loughborough University and Science in Sport (SiS) have announced a renewed three-year partnership, strengthening the organizations' long-standing collaboration across elite sport and performance nutrition.

23 Feb 2026

Growing up bilingual does not disrupt parent–child brain bonding

New findings reveal bilingual mother-child interactions enhance neural synchrony, highlighting the role of play over language in early cognitive development.

23 Feb 2026

Study finds widespread off-label use of antipsychotics among older people

The use of antipsychotic medications for purposes other than those officially approved is common among older adults in Finland.

23 Feb 2026

Novel antimicrobial peptides from dromedary camels offer hope against antibiotic resistance

Antimicrobial resistance poses a growing global health crisis, with few new antibiotics in development.

22 Feb 2026

Researchers show red blood cells drive better glucose tolerance at high altitude

Chronic hypoxia improves glucose tolerance in mice through insulin-independent mechanisms, with red blood cells acting as a major systemic glucose sink. Increased erythrocyte production and altered glycolytic flux help reduce circulating glucose while supporting oxygen delivery to tissues.

22 Feb 2026

New review explores whether berries can slow cognitive decline linked to obesity

This systematic review in Nutrients evaluates human studies investigating whether polyphenol-rich berry consumption can modulate obesity-related metabolic dysfunction and support cognitive performance, particularly in individuals at risk of mild cognitive impairment. Evidence suggests modest memory benefits and possible metabolic improvements, although biomarker findings and long-term clinical relevance remain uncertain.

22 Feb 2026

Study identifies PPP2R5C blood marker that may detect Alzheimer’s disease earlier

Emerging evidence suggests reduced plasma PPP2R5C levels may serve as an early indicator of Alzheimer’s disease before overt clinical symptoms appear. The protein appears linked to tau regulation, autophagy pathways, and cognitive decline, supporting its potential diagnostic relevance.

22 Feb 2026

Ion channel TRPV4 found to regulate relief after scratching an itch

When you scratch an itch, something tells your brain when to stop. That moment of relief, when scratching feels "enough," is not accidental.

22 Feb 2026

Scientists reveal how the body senses cold and menthol

When you step outside on a winter morning or pop a mint into your mouth, a tiny molecular sensor in your body springs into action, alerting your brain to the sensation of cold.

22 Feb 2026

Blood test models predict when Alzheimer’s symptoms may start years in advance

Researchers developed plasma p-tau217–based clock models that estimate when cognitively unimpaired individuals with Alzheimer’s pathology may develop symptomatic disease. The models predicted symptom onset within about three to four years and may help improve clinical trial selection while remaining unsuitable for individual clinical decisions at present.

22 Feb 2026

Disordered lipid nanoparticles enhance RNA delivery efficiency

The tiny fatty capsules that delivered COVID-19 mRNA vaccines into billions of arms may work better when they're a little disorganized.

22 Feb 2026

Tuberculosis bacteria stiffen cell membranes to evade immune destruction

Scientists have uncovered an elegant biophysical trick that tuberculosis-causing bacteria use to survive inside human cells, a discovery that could lead to new strategies for fighting one of the world's deadliest infectious diseases.

22 Feb 2026

Medical Research News

Higher ultra-processed food intake aligns with greater binge eating risk in obesity study

Study reveals how meal skipping during teen pregnancy connects to mental health

Engineers develop highly precise gene editor for safer cystic fibrosis treatments

Combining gene and biomarker screening for newborn health

Mental health conditions post-cancer diagnosis linked to higher mortality risk

Sex differences in coronary plaque burden and cardiovascular event risk revealed

Study identifies antiviral protein IFN-γ as a potential biomarker for Long COVID fatigue

Frontline healthcare workers experienced highest insomnia rates during and after pandemic

Loughborough University and Science in Sport (SiS) extend partnership in elite sport and performance nutrition

Growing up bilingual does not disrupt parent–child brain bonding

Study finds widespread off-label use of antipsychotics among older people

Novel antimicrobial peptides from dromedary camels offer hope against antibiotic resistance

Researchers show red blood cells drive better glucose tolerance at high altitude

New review explores whether berries can slow cognitive decline linked to obesity

Study identifies PPP2R5C blood marker that may detect Alzheimer’s disease earlier

Ion channel TRPV4 found to regulate relief after scratching an itch

Scientists reveal how the body senses cold and menthol

Blood test models predict when Alzheimer’s symptoms may start years in advance

Disordered lipid nanoparticles enhance RNA delivery efficiency

Tuberculosis bacteria stiffen cell membranes to evade immune destruction

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

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