Antioxidant News and Research

Latest Antioxidant News and Research

Consumption of dried fruits associated with higher-quality diets

Researchers discussing the effects of dried fruits on overall gastrointestinal (GI) health.

29 Mar 2023

New Mediterranean plant-based smoothies show promising health benefits, study finds

A recent study published in the Antioxidants journal analyzed the potential health-promoting activities of innovative smoothies made from some typical Mediterranean plant products, such as apple (Malus domestica (Md) juice, strawberry tree (Arbutus unedo (Au) fruit puree and enriched with Myrtus communis (Mc) purple berry extract, Crocus sativus (Cs) petal juice, Acca sellowiana (As), and Diospyros kaki (Dk) fruits.

28 Mar 2023

Grape polyphenols reduce angiogenesis in adipose tissue during overfeeding weight gain

A study published in the Journal of Nutritional Biochemistry investigated the changes in gene expressions during an overfeeding episode. It demonstrated that supplementation of grape polyphenols in healthy lean men modulates the expression of genes related to adipose tissue angiogenesis.

28 Mar 2023

Capsaicin and its health benefits

Researchers examine the health benefits associated with capsaicin, with a particular focus on how this compound impacts cognition and cardiovascular health.

28 Mar 2023

The connection between gut microbiota, the gut–brain axis, and brain aging: can polyphenols have an impact?

A review published in the Antioxidants journal aimed to understand the impact of gut microbiota on brain aging.

28 Mar 2023

Peanut consumption could have a beneficial impact on vascular health in young and healthy people

Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, according to a study published in the journal Antioxidants.

27 Mar 2023

How can microbiota be used to make wine more health beneficial?

Researchers discussed the use of wine microbiota in enhancing the functional components of wine during production.

27 Mar 2023

Curcumin reduces inflammatory responses in post-COVID vaccinated adults

A new study published in the Nutrients Journal highlights the impact of curcumin supplementation on the immune response following the immunization of Coronavirus disease 2019 (COVID-19) survivors with a primary series of monovalent COVID-19 vaccines.

26 Mar 2023

Global search for sustainable protein sources: Turning to insects, weeds, and fungi to meet rising demand

Researchers explore novel foods such as unconventional legume crops, aquatic weeds, edible fungi, and insects as sources of proteins alternative to meat.

26 Mar 2023

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns.

23 Mar 2023

Golden spice commonly found in curry could enhance ovarian cancer treatments

A pharmacology researcher at New York Institute of Technology College of Osteopathic Medicine (NYITCOM) has co-authored a new study that makes a strong case for why a golden spice commonly found in curry could enhance ovarian cancer treatments.

23 Mar 2023

Mediterranean magic: Diet shields women from heart disease and early death

In a new systematic review, scientists in Australia and the United Kingdom have analyzed the relationship between the Mediterranean diet and occurrences of CVD and death in women.

21 Mar 2023

UTSW expert advises screening by 55 for people with family history of age-related macular degeneration

Patients with a family history of age-related macular degeneration (AMD), the leading cause of permanent vision loss in those older than 60, should visit an ophthalmologist by age 55 to be screened for signs of the disease, advises an expert at UT Southwestern Medical Center.

21 Mar 2023

Green tea holds potential as treatment for uterine fibroids, PCOS, and menopausal symptoms

In a recent study published in the journal Nutrients, researchers at Johns Hopkins Medicine reviewed the beneficial properties of green tea in alleviating symptoms of benign gynecological disorders.

21 Mar 2023

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

A higher intake of plant protein could effectively improve metabolic health and lower CVD mortality. Recently, scientists in China reviewed existing literature and conducted a meta-analysis to understand the association between increased soy consumption and the risk of T2D and CVDs. This review is available in the journal Nutrients.

15 Mar 2023

Mediterranean diet associated with reduction in woman's risks of cardiovascular disease and death

Sticking closely to a Mediterranean diet may cut a woman's risks of cardiovascular disease and death by nearly 25%, finds a pooled data analysis of the available evidence—the first of its kind—published online in the journal Heart.

15 Mar 2023

Natural by-product of olive oil production could support exercise

New research has found that a natural by-product of olive oil production could potentially have antioxidant benefits and support exercise.

9 Mar 2023

Ingestion of waterborne nitrate could be a risk factor for prostate cancer

The nitrate ingested over the course of a person's adult lifetime through the consumption of tap water and bottled water could be a risk factor for prostate cancer, particularly in the case of aggressive tumors and in younger men.

9 Mar 2023

Scientists discover how excess oxygen changes a handful of proteins in the cells

When it comes to oxygen, you can have too much of a good thing. Breathing air that contains higher levels of oxygen than the usual 21 percent found in Earth's atmosphere can cause organ damage, seizures, and even death in people and animals, particularly if it's in excess of the body's oxygen needs.

8 Mar 2023

Study finds no association between gout and neurodegenerative diseases in the general population

A study published in Scientific Reports highlights that gout can increase the risk of Alzheimer’s disease and Parkinson’s disease in younger or overweight individuals. The study was conducted in a representative Korean population.

8 Mar 2023

Antioxidant News and Research

Latest Antioxidant News and Research

Consumption of dried fruits associated with higher-quality diets

New Mediterranean plant-based smoothies show promising health benefits, study finds

Grape polyphenols reduce angiogenesis in adipose tissue during overfeeding weight gain

Capsaicin and its health benefits

The connection between gut microbiota, the gut–brain axis, and brain aging: can polyphenols have an impact?

Peanut consumption could have a beneficial impact on vascular health in young and healthy people

How can microbiota be used to make wine more health beneficial?

Curcumin reduces inflammatory responses in post-COVID vaccinated adults

Global search for sustainable protein sources: Turning to insects, weeds, and fungi to meet rising demand

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

Golden spice commonly found in curry could enhance ovarian cancer treatments

Mediterranean magic: Diet shields women from heart disease and early death

UTSW expert advises screening by 55 for people with family history of age-related macular degeneration

Green tea holds potential as treatment for uterine fibroids, PCOS, and menopausal symptoms

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

Mediterranean diet associated with reduction in woman's risks of cardiovascular disease and death

Natural by-product of olive oil production could support exercise

Ingestion of waterborne nitrate could be a risk factor for prostate cancer

Scientists discover how excess oxygen changes a handful of proteins in the cells

Study finds no association between gout and neurodegenerative diseases in the general population

Todd Bauman and Chris Povich

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

Antioxidant News and Research

Latest Antioxidant News and Research

Todd Bauman and Chris Povich

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

Newsletters you may be interested in