Antioxidant News and Research

Latest Antioxidant News and Research

Gut check: Our microbiome's vitamin factory could redefine personal health

Research highlights the crucial role of vitamins in metabolic and regulatory processes. It explores the microbial contribution of essential vitamins, such as vitamin K and B-group vitamins, in the gastrointestinal tract, emphasizing their impact on human health and the gut microbiome.

23 May 2023

Whole body cryostimulation: Useful "add-on" treatment for obesity

Whole body cryostimulation is a useful "add-on" treatment for obesity, research being presented at the European Congress on Obesity (ECO) in Dublin, Ireland (17-20 May) suggests.

19 May 2023

Researchers investigate the effect of sulfur water baths on rheological blood properties

Researchers evaluated the health benefits of sulfur balneotherapy (sulfur baths) on the rheological properties of the blood of osteoarthritis (OA) patients.

19 May 2023

A novel role for macrophage-activation signaling in orchestrating the recruitment process in response to the SARS-CoV-2 spike protein

Researchers derived peptides from the SARS-CoV-2 spike protein to assess COVID-19-associated inflammatory changes using zebrafish models.

19 May 2023

Going nuts for heart health: Mixed nuts consumption shows promising effects on cardiovascular risk factors

Researchers investigated the effect of daily consumption of mixed nuts on cardiovascular disease biomarkers in overweight and obese adults.

18 May 2023

Individuals with a long-term high tea consumption trajectory may have lower risk for all-cause mortality

Researchers investigated whether consuming tea against hypertension and mortality interact with alcohol intake among Chinese individuals.

18 May 2023

Can beer intake improve heart health following oxidative injury?

Researchers examined the impact of antioxidants found in fermented beverages on tissue transcriptomics.

16 May 2023

Supercharge your health with carotenoids

This review highlights carotenoids' various biological activities, including antioxidant, anti-tumor, anti-diabetic, anti-aging, and anti-inflammatory effects, with a specific focus on lycopene.

15 May 2023

Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo

Researchers examined the effects of resveratrol-enriched bread on a diabetes model.

11 May 2023

New drug delivery system delivers antioxidant directly to mitochondria in the liver

A new drug delivery system delivers an antioxidant directly to mitochondria in the liver, mitigating the effects of oxidative stress.

10 May 2023

The potential variations in sperm quality of infertile patients during the COVID-19 pandemic

A recent study investigated how SARS-CoV-2 infection affected the semen quality of infertile men in Tunisia.

10 May 2023

Preadolescent fruit juice intake linked to healthier diets and lower BMI in teen years

The study evaluated the association between preadolescent 100% fruit juice intake and later adolescent diet quality and body mass index (BMI). The results showed that early adolescent fruit juice intake was positively associated with subsequent whole fruit consumption, better diet quality, and lower BMI in later adolescence.

9 May 2023

GlyNAC supplementation plays beneficial role in promoting brain health and cognitive function in aging

As people get older, they aspire to live healthy lives as free as possible from the natural decline of cognitive abilities that occurs with aging.

5 May 2023

Research underscores watermelon's contributions to diet quality and heart health

There's no question that watermelon is both delicious and nutritious, but new research underscores this nutrient-rich fruit's contributions to overall diet quality and heart health.

4 May 2023

The effects of vitamin C, vitamin E, and β-carotene on the gut microbiota

Researchers reviewed the impact of vitamins C and E and β-carotene on the gut microbiome to understand how known vitamins modify the gut microbiota.

4 May 2023

The role of diet in managing type 2 diabetes: insights into individualized medical nutritional therapy

Researchers investigated the use of medical nutrition therapy for type 2 diabetes mellitus patients.

2 May 2023

Examining the interplay between diet, glucose metabolism and sleep

Researchers summarized the inter-relationship between diet, glucose metabolism, and sleep.

2 May 2023

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Researchers compared the impacts of Western and Mediterranean diets on breast cancer risk.

27 Apr 2023

Eating garlic may lower risk of colorectal cancer, study finds

Research investigates the association between garlic consumption and colorectal cancer risk, as well as the influence of garlic consumption on bacterial DNA in the blood. The study found that garlic consumption was inversely associated with colorectal cancer risk and that it influenced the gut microbiota.

26 Apr 2023

The potential anti-cancer and antioxidant properties of walnuts

Researchers reviewed current literature to examine walnuts' potential antioxidant and anti-cancer properties.

25 Apr 2023

Antioxidant News and Research

Latest Antioxidant News and Research

Gut check: Our microbiome's vitamin factory could redefine personal health

Whole body cryostimulation: Useful "add-on" treatment for obesity

Researchers investigate the effect of sulfur water baths on rheological blood properties

A novel role for macrophage-activation signaling in orchestrating the recruitment process in response to the SARS-CoV-2 spike protein

Going nuts for heart health: Mixed nuts consumption shows promising effects on cardiovascular risk factors

Individuals with a long-term high tea consumption trajectory may have lower risk for all-cause mortality

Can beer intake improve heart health following oxidative injury?

Supercharge your health with carotenoids

Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo

New drug delivery system delivers antioxidant directly to mitochondria in the liver

The potential variations in sperm quality of infertile patients during the COVID-19 pandemic

Preadolescent fruit juice intake linked to healthier diets and lower BMI in teen years

GlyNAC supplementation plays beneficial role in promoting brain health and cognitive function in aging

Research underscores watermelon's contributions to diet quality and heart health

The effects of vitamin C, vitamin E, and β-carotene on the gut microbiota

The role of diet in managing type 2 diabetes: insights into individualized medical nutritional therapy

Examining the interplay between diet, glucose metabolism and sleep

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Eating garlic may lower risk of colorectal cancer, study finds

The potential anti-cancer and antioxidant properties of walnuts

Industry Focus eBook - Forensics & Toxicology (1st edition) eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Antioxidant News and Research

Latest Antioxidant News and Research

Industry Focus eBook - Forensics & Toxicology (1st edition) eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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