Antioxidant News and Research

Latest Antioxidant News and Research

Early-life gut microbial dysbiosis exacerbates colitis

A recent Research journal study investigated the role of microbiota linked to the anaerobic plasmalogen biosynthetic pathway in establishing intestinal homeostasis. The study hypothesized that the presence of pls [PlsA/R]-positive bacterial species and plasmalogen bestow valuable intestine homeostasis in early life.

13 Apr 2023

Exploring the tantalizing questions about sleep

Sleep is one of the most essential human activities - so essential, in fact, that if we don't get enough sleep for even one night, we may struggle to think, react, and otherwise make it through the day.

11 Apr 2023

Dietary supplement N-acetylcysteine helps overcome treatment resistance in breast cancer

Many cancer therapies do not produce the hoped-for results. A common reason for this is that the tumors develop resistance to the medication.

11 Apr 2023

Metabolic alterations found in depressed patients with a history of sexual or physical abuse

A pilot study conducted at the University of Eastern Finland found metabolites related to oxidative stress and the transsulfuration pathway of one-carbon metabolism to be associated with a history of sexual or physical abuse in depressed adolescent outpatients.

11 Apr 2023

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Researchers report on the benefits of consuming dietary phenols and their relationship with the intestinal microbiome.

10 Apr 2023

Novel amino acid compound treats nonalcoholic fatty liver disease in non-human primates

A recently developed amino acid compound successfully treats nonalcoholic fatty liver disease in non-human primates - bringing scientists one step closer to the first human treatment for the condition that is rapidly increasing around the world, a study suggests.

10 Apr 2023

Taking up Heart Foundation’s Heart Healthy Eating Pattern this Easter to improve heart health

Australians can have their choccy eggs and their heart health, too, by taking up the Heart Healthy Eating Pattern this Easter.

7 Apr 2023

Mediterranean diet and the modulation of mitochondrial function

Researchers reviewed the current knowledge related to the Mediterranean diet (MedDiet) and the role of mitochondria concerning health outcomes.

7 Apr 2023

What makes blackberries a superfood?

Researchers look at the phytochemical components of blackberries.

6 Apr 2023

Parkinson's linked to higher levels of pheomelanin in brain: Could it be a biomarker or treatment target?

Researchers discover that the substantia nigra of individuals with Parkinson’s disease had a higher concentration of pheomelanin.

6 Apr 2023

Antioxidant supplementation shows potential to improve male fertility

A new study discusses the benefits of antioxidant supplementation on male fertility.

4 Apr 2023

Adding purified form of curcumin to preserve and enhance probiotic yogurt

Researchers have succeeded for the first time in adding a highly purified form of curcumin to yogurt in a way that ensures it remains dissolved in the dairy product and preserves it, while tasting good.

4 Apr 2023

Is there an association between ultra-processed food consumption and depressive symptoms?

Researchers assessed the potential correlation between consuming ultra-processed foods and depressive symptoms.

3 Apr 2023

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Researchers discuss the main nutrients and active substances associated with different green seaweeds, along with their biological activities and applications.

30 Mar 2023

Black sea urchin extract shows promise in combating atherosclerosis

A team of Italian scientists has identified potential anti-inflammatory and vasculoprotective effects of red cell extracts of the Black Sea urchin Arbacia lixula. The study has been published in the journal Nutrients.

30 Mar 2023

Green macroalgae Ulva: Future superfood?

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

29 Mar 2023

New review examines link between HDLC and different types of cancer

Researchers summarized studies on the association between high-density lipoprotein cholesterol and different types of cancer

29 Mar 2023

New engineered bioadhesive sealant for more effective surgical wound management

As part of a collaborative effort, scientists from the Terasaki Institute for Biomedical Innovation (TIBI) have employed inventive chemistry to produce an injectable biomaterial with significantly improved adhesive strength, stretchability, and toughness.

29 Mar 2023

Consumption of dried fruits associated with higher-quality diets

Researchers discussing the effects of dried fruits on overall gastrointestinal (GI) health.

29 Mar 2023

New Mediterranean plant-based smoothies show promising health benefits, study finds

A recent study published in the Antioxidants journal analyzed the potential health-promoting activities of innovative smoothies made from some typical Mediterranean plant products, such as apple (Malus domestica (Md) juice, strawberry tree (Arbutus unedo (Au) fruit puree and enriched with Myrtus communis (Mc) purple berry extract, Crocus sativus (Cs) petal juice, Acca sellowiana (As), and Diospyros kaki (Dk) fruits.

28 Mar 2023

Antioxidant News and Research

Latest Antioxidant News and Research

Early-life gut microbial dysbiosis exacerbates colitis

Exploring the tantalizing questions about sleep

Dietary supplement N-acetylcysteine helps overcome treatment resistance in breast cancer

Metabolic alterations found in depressed patients with a history of sexual or physical abuse

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Novel amino acid compound treats nonalcoholic fatty liver disease in non-human primates

Taking up Heart Foundation’s Heart Healthy Eating Pattern this Easter to improve heart health

Mediterranean diet and the modulation of mitochondrial function

What makes blackberries a superfood?

Parkinson's linked to higher levels of pheomelanin in brain: Could it be a biomarker or treatment target?

Antioxidant supplementation shows potential to improve male fertility

Adding purified form of curcumin to preserve and enhance probiotic yogurt

Is there an association between ultra-processed food consumption and depressive symptoms?

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Black sea urchin extract shows promise in combating atherosclerosis

Green macroalgae Ulva: Future superfood?

New review examines link between HDLC and different types of cancer

New engineered bioadhesive sealant for more effective surgical wound management

Consumption of dried fruits associated with higher-quality diets

New Mediterranean plant-based smoothies show promising health benefits, study finds

Innovation in neuroscience drug discovery - eBook eBook

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

Antioxidant News and Research

Latest Antioxidant News and Research

Innovation in neuroscience drug discovery - eBook eBook

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

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