Antioxidant News and Research

Latest Antioxidant News and Research

Broccoli's effects on kidney health may depend on individual's genetics

New research indicates that the benefits of a dietary compound on kidney health may depend on an individual's genetics. The findings, which appear in an upcoming issue of JASN, may be helpful for tailoring interventions to prevent or treat kidney disease.

15 Nov 2019

Doctors issue stern warning on e-cigarette use as it can damage vital organs

E-cigarette use has increased dramatically over the last decade. With its popularity, the use of e-cigarette spans from adolescents to adults. Now, cardiologists warn against the use of e-cigarettes and how these devices cause damage to vital organs, including the heart, brain, lungs, and blood vessels.

12 Nov 2019

Compound that may help delay onset of Alzheimer’s can be produced in baker’s yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker’s yeast.

11 Nov 2019

Researchers analyze levels of spicy compounds in chili peppers during ripening

Anyone who has tasted a hot chili pepper has felt the burn of capsaicinoids, the compounds that give peppers their spiciness, as well as possible health benefits.

7 Nov 2019

Calcium added to acidified prepartum diets can improve postpartum outcomes

Achieving an appropriate calcium balance in dairy cows is critical near calving, but not only to ensure a healthy transition to lactation.

6 Nov 2019

Anti-inflammatory agents can safely, effectively reduce symptoms of major depression

Anti-inflammatory agents, such as aspirin/paracetamol, statins, and antibiotics, can safely and effectively curb the symptoms of major depression, finds a pooled analysis of the available evidence, published online in the Journal of Neurology Neurosurgery & Psychiatry.

29 Oct 2019

Eating one avocado a day associated with lower levels of LDL

Move over, apples -- new research from Penn State suggests that eating one avocado a day may help keep "bad cholesterol" at bay.

28 Oct 2019

Alder bark may be great source of anti-aging and anti-disease natural antioxidants

An alder bark may become a great source of anti-aging and anti-disease natural antioxidants. That's the results discovered by the IKBFU's Institute of Living Systems researchers.

25 Oct 2019

New nanoenzyme may help increase anti-tumor immunity

Theoretically, our immune system could detect and kill cancer cells. Unfortunately, tumors are well armed to fight these attacks. Despite modern cancer treatments, metastases and relapses remain a major problem.

25 Oct 2019

Newly discovered protein is key to recycling aging mitochondria

Aging, and the mechanics behind it, remains one of the most closely guarded secrets of life.

24 Oct 2019

Long-term exposure to toxic chemicals in the environment impairs brain function in mice

Human-made toxic chemicals that linger indefinitely in the environment disrupt the performance of critical helper cells in the mouse brain, leading to impaired function over long-term exposures, say neuroscientists at Georgetown University Medical Center.

22 Oct 2019

Researchers identify new mechanism by which cancer cells become resistant to ferroptosis

An international team of researchers has found a different way cancer becomes resistant to chemotherapy, suggesting a new target for drugs.

21 Oct 2019

'Flamenco-style' dancing molecule could form the basis for new longer-lasting sunscreen

A molecule that protects plants from overexposure to harmful sunlight thanks to its flamenco-style twist could form the basis for a new longer-lasting sunscreen, chemists at the University of Warwick have found, in collaboration with colleagues in France and Spain.

18 Oct 2019

Antioxidant News and Research

Latest Antioxidant News and Research

Broccoli's effects on kidney health may depend on individual's genetics

Doctors issue stern warning on e-cigarette use as it can damage vital organs

Compound that may help delay onset of Alzheimer’s can be produced in baker’s yeast

Researchers analyze levels of spicy compounds in chili peppers during ripening

Calcium added to acidified prepartum diets can improve postpartum outcomes

Anti-inflammatory agents can safely, effectively reduce symptoms of major depression

Eating one avocado a day associated with lower levels of LDL

Alder bark may be great source of anti-aging and anti-disease natural antioxidants

New nanoenzyme may help increase anti-tumor immunity

Newly discovered protein is key to recycling aging mitochondria

Long-term exposure to toxic chemicals in the environment impairs brain function in mice

Researchers identify new mechanism by which cancer cells become resistant to ferroptosis

'Flamenco-style' dancing molecule could form the basis for new longer-lasting sunscreen

Enhanced beverages are gaining strong market position, despite awareness of high sugar content

Adding plant-based compound to gene therapy could improve treatment outcomes

Study explains why some people who take heart medication develop sore, aching muscles

Coffee beans show promise in fighting inflammation, insulin resistance

Simple diet supplement from tomatoes can improve sperm quality

Study shows association between mushroom consumption and lower risk of prostate cancer

Vitamin C improves survival rate in sepsis and acute respiratory distress syndrome (ARDS)

Todd Bauman and Chris Povich

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

Antioxidant News and Research

Latest Antioxidant News and Research

Todd Bauman and Chris Povich

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

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