Antioxidant News and Research

Latest Antioxidant News and Research

New SWOG review shows vitamin E and selenium do not prevent colorectal adenomas

Eight years ago, results from a landmark cancer prevention trial run by SWOG showed that a daily dose of vitamin E and selenium did not prevent prostate cancer.

20 Dec 2016

Novel approach shows promise for treating co-occurring PTSD and SUD

N-acetylcysteine, when combined with group cognitive behavioral therapy, reduced symptoms of posttraumatic stress disorder (PTSD), cravings, and depression significantly more than CBT alone in veterans with co-occurring PTSD and substance use disorder, a particularly difficult-to-treat population, according to the findings of a randomized controlled pilot trial conducted by researchers at the Medical University of South Carolina and the Ralph H. Johnson VA Medical Center.

17 Dec 2016

Over-the-counter antioxidant may promote reductions in alcohol use in marijuana-dependent teens

An over-the-counter antioxidant known as N-acetylcysteine (NAC) is showing early promise at promoting abstinence from or reduced use of alcohol in marijuana-dependent adolescents, report researchers at the Medical University of South Carolina (MUSC) in the December 2016 Addictive Behaviors.

15 Dec 2016

Japanese researchers discover that 2-aminobutyric acid can effectively raise antioxidant levels

A Japanese research team has become the first in the world to discover that 2-aminobutyric acid (2-AB) is closely involved in the metabolic regulation of the antioxidant glutathione, and that it can effectively raise levels of glutathione in the body when ingested.

15 Dec 2016

Antioxidant levels could be boosted with newly-found amino acid function

14 Dec 2016

New chemosensor offers better sensitivity in detecting biomarker for cancer and inflammatory diseases

A new technique offers better sensitivity and accuracy in detecting an essential biomarker of cancer and inflammatory diseases.

7 Dec 2016

Researchers to study effect of watermelon juice in reducing heart disease

University of Alabama researchers soon will launch a study that looks at watermelon juice as a way to reduce heart disease.

6 Dec 2016

Handful of nut consumption each day linked to reduced risk for wide range of diseases

A large analysis of current research shows that people who eat at least 20g of nuts a day have a lower risk of heart disease, cancer and other diseases.

4 Dec 2016

Research highlights remarkable benefits of blackcurrants in sports performance, fat burning, muscle recovery

The program of gold-standard, peer-reviewed science is revealing how blackcurrants deliver an unusual combination of performance, fat burning and recovery actions.

2 Dec 2016

Alcohol consumption linked to higher risk of melanoma

Alcohol intake was associated with higher rates of invasive melanoma among white men and women.

1 Dec 2016

Specific milk protein may help strengthen the body's disease-fighting power, research reveals

According to an innovative, new investigation published in Nutrition Journal, cow's milk containing only A2 protein has been shown to increase an essential antioxidant that may help strengthen the body's disease-fighting power.

29 Nov 2016

Moderate coffee consumption may offer protection against age-related cognitive decline

A new report from the Institute for Scientific Information on Coffee (ISIC), a not-for-profit organisation devoted to the study and disclosure of science related to coffee and health, highlights the potential role of coffee consumption in reducing the risk of cognitive decline.

29 Nov 2016

Preconsumption of red wine can prevent short-term vascular injury caused by smoking

Drinking red wine is widely regarded as protective against cardiovascular disease. A new report in The American Journal of Medicine found that a glass or two of red wine before lighting up a cigarette can counteract some of the short-term negative effects of smoking on blood vessels.

15 Nov 2016

Study offers new insight into why some women have difficulty in falling pregnant

Southampton researchers have found new insight into why some women have difficulty falling pregnant.

15 Nov 2016

Common bacteria on human skin may offer protection against diseases

There are more and more examples of the ways in which we can benefit from our bacteria. According to researcher Rolf Lood from Lund University in Sweden, this is true for the skin as well.

11 Nov 2016

Consumption of one egg per day linked to 12% reduction of stroke risk

On the heels of the 2015 Dietary Guidelines for Americans that placed no daily limit on dietary cholesterol and noted eggs are an affordable, accessible, nutrient-rich source of high quality protein, new research shows eggs are associated with a 12 percent reduction in the risk of stroke, the 5th leading cause of death in the United States.

1 Nov 2016

Fruits, vegetables rich in antioxidants and carotenoids linked to better function in ALS patients

New research at Columbia University's Mailman School of Public Health reveals that foods like fruits and vegetables that are high in antioxidant nutrients and carotenoids are associated with better function in amyotrophic lateral sclerosis (ALS) patients around the time of diagnosis.

1 Nov 2016

Alcohol-free berry wine could potentially reduce effects of Type 2 diabetes

Blueberries, and berries in general, are among foods labeled as "diabetes superfoods" by the American Association of Diabetes. Food science researchers at the University of Illinois have found that fermenting berries may improve their antidiabetic potential even more.

1 Nov 2016

NUS researchers identify molecular switch that makes breast cancer cells more aggressive

A team of scientists from the National University of Singapore (NUS) has established novel insights into the relationship between breast cancer tumour intracellular redox environment and the cancer cells' ability to become invasive.

1 Nov 2016

Neonate girls present greater antioxidant defense, less oxidative stress than boys

A study carried out by researchers from the University of Granada in collaboration with San Cecilio Clinic Hospital has scientifically proved that neonate girls present a greater antioxidant defense and less oxidative stress on their cell membranes than boys, in addition to higher antioxidant enzymatic activity.

27 Oct 2016

Antioxidant News and Research

Latest Antioxidant News and Research

New SWOG review shows vitamin E and selenium do not prevent colorectal adenomas

Novel approach shows promise for treating co-occurring PTSD and SUD

Over-the-counter antioxidant may promote reductions in alcohol use in marijuana-dependent teens

Japanese researchers discover that 2-aminobutyric acid can effectively raise antioxidant levels

Antioxidant levels could be boosted with newly-found amino acid function

New chemosensor offers better sensitivity in detecting biomarker for cancer and inflammatory diseases

Researchers to study effect of watermelon juice in reducing heart disease

Handful of nut consumption each day linked to reduced risk for wide range of diseases

Research highlights remarkable benefits of blackcurrants in sports performance, fat burning, muscle recovery

Alcohol consumption linked to higher risk of melanoma

Specific milk protein may help strengthen the body's disease-fighting power, research reveals

Moderate coffee consumption may offer protection against age-related cognitive decline

Preconsumption of red wine can prevent short-term vascular injury caused by smoking

Study offers new insight into why some women have difficulty in falling pregnant

Common bacteria on human skin may offer protection against diseases

Consumption of one egg per day linked to 12% reduction of stroke risk

Fruits, vegetables rich in antioxidants and carotenoids linked to better function in ALS patients

Alcohol-free berry wine could potentially reduce effects of Type 2 diabetes

NUS researchers identify molecular switch that makes breast cancer cells more aggressive

Neonate girls present greater antioxidant defense, less oxidative stress than boys

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Antioxidant News and Research

Latest Antioxidant News and Research

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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