Antioxidant News and Research

Latest Antioxidant News and Research

Single dose of new molecule could protect the brain from cognitive impairments after mTBI

A new molecule could protect the brain from cognitive impairments after a mild traumatic brain injury, according to Hebrew University of Jerusalem scientists.

11 Jul 2016

Eating more fruit and vegetables can boost people’s happiness levels

University of Warwick research indicates that eating more fruit and vegetables can substantially increase people's later happiness levels.

11 Jul 2016

Itaconate can suppress pro-inflammatory activity of macrophages

An international group of scientists from US, Canada, Germany and Russia has revealed a substance produced in humans that can suppress the pro-inflammatory activity of macrophages - specific cells of immune system.

1 Jul 2016

Novel combination therapy may help provide clinically successful treatment for AD

Resveratrol is a naturally occurring polyphenolic phytochemical produced in several plants, especially grapes skin and seeds. One epidemiological study reported a positive association between moderate red wine consumption and a low incidence of cardiovascular disease, known as the "French Paradox."

25 Jun 2016

Researchers identify candidate genes controlling phenolic compound accumulation in broccoli

Love it or hate it, broccoli is touted as a superfood, offering an array of health benefits. And it's about to get even more super.

23 Jun 2016

Natural molecule NAC could benefit patients with Parkinson's disease

The natural molecule, n-acetylcysteine (NAC), with strong antioxidant effects, shows potential benefit as part of the management for patients with Parkinson's disease, according to a study published today in the journal PLOS ONE.

17 Jun 2016

Study links whole grain consumption to positive health effects

Eating three more portions of dietary fiber a day--say, two pieces of whole grain bread and a bowl of whole grain breakfast cereal--is associated with a lower risk for all cardiovascular diseases and for dying of cancer, diabetes, and respiratory and infectious diseases, a study just published in the BMJ has shown.

16 Jun 2016

Nut consumption may lower risk of overall mortality in prostate cancer patients

In a large prospective study published online in the British Journal of Cancer, researchers looked at the association between nut consumption and prostate cancer risk and mortality among 47,299 men in the Health Professionals Follow-up Study.

15 Jun 2016

New technique may help replace brain cells, restore memory

Although brains—even adult brains—are far more malleable than we used to think, they are eventually subject to age-related illnesses, like dementia, and loss of cognitive function.

15 Jun 2016

David Gandy becomes new ambassador for Vitabiotics Wellman

Known for his passion for fitness and for the championing of top British brands, David Gandy is the new ambassador for Vitabiotics Wellman.

From Vitabiotics Ltd. 9 Jun 2016

Metabolite of oral DMF drug for multiple sclerosis appears to slow onset of Parkinson's disease

The metabolite of a drug that is helping patients battle multiple sclerosis appears to significantly slow the onset of Parkinson's disease, researchers say.

9 Jun 2016

Age may play major role in cell's ability to respond to physical exercise

If you're an older adult, a 30-minute workout may not be as effective, even at the cellular level, as it was when you were younger.

9 Jun 2016

Myricitrin may play role in preventing neuronal degeneration in Parkinson's disease

A new study has shown that myricitrin, a flavinoid with antioxidant and anti-inflammatory activity that is present inedible plants and fruit, can protect mouse brains from the loss of dopamine-producing neurons caused by neurotoxicity.

7 Jun 2016

CSU researchers develop colorful potatoes that are high in antioxidants, rich in nutrients

Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from Colorado State University have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.

23 May 2016

SUSTAIN study to test effect of high-dose selenium on recovery of cardiac surgery patients

Queen's University researcher Daren Heyland is leading a study that aims to reduce the risk of complications and improves recovery of cardiac surgery patients.

19 May 2016

Ramizol drug shows promise in treatment of Clostridium difficile infections

A scientific paper released today in the Journal of Antibiotics presents the pre-clinical development of Ramizol, a first generation drug belonging to a new class of styrylbenzene antibiotics with a novel mechanism of action.

19 May 2016

Consuming sesame-based ingredients may reduce oxidative stress

The antioxidant boosting properties of sesame, and especially sesame oil, can have a significant effect on oxidative stress, improving human health, according to a systematic review published in Journal of Medicinal Food, a peer-reviewed journal from Mary Ann Liebert, Inc., publishers.

18 May 2016

New study links altered purine metabolism to major depressive disorder

People suffering from major depressive disorder may have altered purine metabolism, according to a new study from the University of Eastern Finland and Kuopio University Hospital.

17 May 2016

Scientists clarify molecular mechanism of Visomitin drug

An international team of scientists led by researchers from the Lomonosov Moscow State University succeeded to clarify the molecular mechanism of a drug created in Russia and designed to prevent the damaging of cell mitochondria by reactive oxygen species. This work is published in the journal Oxidative Medicine and Cellular Longevity.

12 May 2016

Major breakthrough in understanding impact of oxygen exposure on aging process

A study published in the US journal, Aging by the University of Surrey and University of Rochester has made an important breakthrough in understanding the impact of oxygen exposure on the aging process of mammal cells.

12 May 2016

Antioxidant News and Research

Latest Antioxidant News and Research

Single dose of new molecule could protect the brain from cognitive impairments after mTBI

Eating more fruit and vegetables can boost people’s happiness levels

Itaconate can suppress pro-inflammatory activity of macrophages

Novel combination therapy may help provide clinically successful treatment for AD

Researchers identify candidate genes controlling phenolic compound accumulation in broccoli

Natural molecule NAC could benefit patients with Parkinson's disease

Study links whole grain consumption to positive health effects

Nut consumption may lower risk of overall mortality in prostate cancer patients

New technique may help replace brain cells, restore memory

David Gandy becomes new ambassador for Vitabiotics Wellman

Metabolite of oral DMF drug for multiple sclerosis appears to slow onset of Parkinson's disease

Age may play major role in cell's ability to respond to physical exercise

Myricitrin may play role in preventing neuronal degeneration in Parkinson's disease

CSU researchers develop colorful potatoes that are high in antioxidants, rich in nutrients

SUSTAIN study to test effect of high-dose selenium on recovery of cardiac surgery patients

Ramizol drug shows promise in treatment of Clostridium difficile infections

Consuming sesame-based ingredients may reduce oxidative stress

New study links altered purine metabolism to major depressive disorder

Scientists clarify molecular mechanism of Visomitin drug

Major breakthrough in understanding impact of oxygen exposure on aging process

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Antioxidant News and Research

Latest Antioxidant News and Research

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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