Carbohydrate News and Research

Latest Carbohydrate News and Research

Carb conundrum: debunking the link between pasta and obesity

Researchers reviewed existing data on the impact of diet patterns with high pasta content on body weight.

13 Jun 2023

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Researchers evaluated the impact of diet patterns on the gut microbiome among obese individuals.

13 Jun 2023

Study into whether kūmara boosts babies' microbiome offers hope for sleep-deprived parents

There's fresh hope for sleep-deprived parents, with a study into whether kūmara boosts babies' microbiome, potentially helping them sleep soundly and ward off viruses.

6 Jun 2023

Low-carb breakfast tames glucose spikes in type 2 diabetes

Low-carbohydrate diet reduces postprandial glucose and glycemic variability in type 2 diabetics as compared to those fed a standard low-fat breakfast.

6 Jun 2023

Nuts for the brain: Study shows nut consumption boosts memory and brain health in seniors

Long-term consumption of mixed nuts in older adults improves brain vascular function and may enhance cognitive performance. The study highlights the potential benefits of nut consumption for brain health in aging populations.

6 Jun 2023

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Researchers explored the phytochemical contents and health benefits of consuming figs.

6 Jun 2023

Shaping the human metabolome: the impact of a ketogenic diet

Researchers explored how the human metabolic fingerprint changes with a ketogenic diet (KD).

6 Jun 2023

The association of youth, adulthood, and long-term dietary patterns from youth to adulthood with cognitive function in midlife

A study evaluated the association between long-term dietary patterns from youth to adulthood and cognitive function in midlife.

6 Jun 2023

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Concerns about the environment, ethics, and health drive the adoption of plant-based diets, but the healthiness of next-generation plant-based alternatives remains uncertain. Research explores the need to optimize nutrient profiles, digestibility, and bioavailability of plant-based foods for enhanced health benefits.

4 Jun 2023

Pilot study reveals effective approach to boost adherence to Mediterranean ketogenic diet for memory concerns in older adults

Researchers explored strategies for enhancing compliance with a Mediterranean ketogenic nutrition program among older individuals.

1 Jun 2023

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

An international team, led by UBC Okanagan researchers, suggests a simple tweak to the first meal of the day might help people living with Type 2 diabetes (T2D) better control their blood sugar levels.

31 May 2023

Precision nutrition vs. low-fat diet: No significant difference in diabetes management

Researchers compare changes in hemoglobin A1c and glycemic variability to understand the impacts of two calorie-restricted weight loss diets.

30 May 2023

Use of bee pollen as a nutrient source

Researchers evaluated using bee pollen as a nutrient source.

25 May 2023

Study compares very low-carbohydrate vs DASH diets for obese adults with hypertension and diabetes

Adults with hypertension, prediabetes, or type 2 diabetes, and who are overweight or obese, are at an increased risk of serious health complications.

24 May 2023

Keto vs. low-fat diets: which is more sustainable in the long term?

Researchers investigated whether commercial weight loss diets meet nutrient requirements.

24 May 2023

Gut check: Our microbiome's vitamin factory could redefine personal health

Research highlights the crucial role of vitamins in metabolic and regulatory processes. It explores the microbial contribution of essential vitamins, such as vitamin K and B-group vitamins, in the gastrointestinal tract, emphasizing their impact on human health and the gut microbiome.

23 May 2023

Long-term ketogenic diet boosts survival rates in advanced cancer patients

Long-term ketogenic diet shows improved survival rates in cancer patients, with a significantly better overall survival for those following the diet for ≥12 months. Promising results for cancer therapy.

18 May 2023

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Researchers explored the benefits of consuming cocoa and red berries to improve cardiovascular biomarkers.

16 May 2023

Dietary recommendations for cardiovascular health challenged by new evidence on saturated fatty acids' effects on LDL-C and Lp(a) levels

Researchers discussed current dietary recommendations to reduce the intake of saturated fatty acids.

15 May 2023

Consuming ultra-processed foods is associated with an increased risk of developing non-alcoholic fatty liver disease

Researchers determined the contribution of ultra-processed food intake to the risk of developing NAFLD.

12 May 2023

Carbohydrate News and Research

Latest Carbohydrate News and Research

Carb conundrum: debunking the link between pasta and obesity

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Study into whether kūmara boosts babies' microbiome offers hope for sleep-deprived parents

Low-carb breakfast tames glucose spikes in type 2 diabetes

Nuts for the brain: Study shows nut consumption boosts memory and brain health in seniors

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Shaping the human metabolome: the impact of a ketogenic diet

The association of youth, adulthood, and long-term dietary patterns from youth to adulthood with cognitive function in midlife

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Pilot study reveals effective approach to boost adherence to Mediterranean ketogenic diet for memory concerns in older adults

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

Precision nutrition vs. low-fat diet: No significant difference in diabetes management

Use of bee pollen as a nutrient source

Study compares very low-carbohydrate vs DASH diets for obese adults with hypertension and diabetes

Keto vs. low-fat diets: which is more sustainable in the long term?

Gut check: Our microbiome's vitamin factory could redefine personal health

Long-term ketogenic diet boosts survival rates in advanced cancer patients

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Dietary recommendations for cardiovascular health challenged by new evidence on saturated fatty acids' effects on LDL-C and Lp(a) levels

Consuming ultra-processed foods is associated with an increased risk of developing non-alcoholic fatty liver disease

Evolving spectrophotometry for modern biopharma workflows

Scaling B-cell cloning workflows for antibody development

Fluidics in Modern Healthcare & Medical Device Innovation

Carbohydrate News and Research

Latest Carbohydrate News and Research

Evolving spectrophotometry for modern biopharma workflows

Scaling B-cell cloning workflows for antibody development

Fluidics in Modern Healthcare & Medical Device Innovation

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