Carbohydrate News and Research

Latest Carbohydrate News and Research

The association between regular glucosamine use and risk of dementia

Researchers assessed the association between daily glucosamine consumption and the risk of new-onset dementia.

3 Apr 2023

Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

A recent study by researchers at the University of South Australia has indicated that the majority of Australians are not eating a balanced healthy diet as recommended by the Australian Dietary Guidelines (ADG) and Australian Guide to Healthy Eating (AGHE). A proper diet is essential because it can alleviate the risks of developing chronic diseases like type two diabetes, osteoporosis, heart disease, and obesity.

2 Apr 2023

Link between diet, gut microbiome diversity, and mental health: Shifting to vegetarian, Mediterranean, and ketogenic diets improves mood and reduces anxiety

A team of US-based scientists has found a connection between diet, gut microbiota, and mental health in adults. They have shown that while higher fat and protein consumption improves mental well-being, higher carbohydrate consumption increases stress, anxiety, and depression.

2 Apr 2023

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Researchers discuss the main nutrients and active substances associated with different green seaweeds, along with their biological activities and applications.

30 Mar 2023

An apple a day keeps the doctor away: polyphenol-enriched apples alter immune cell gene expression and fecal microbiota composition

Researchers compared the effects of consuming red-fleshed apples and white-fleshed among healthy adults.

29 Mar 2023

How does diet affect inflammation?

In a recent study published in the journal Nutrients, researchers in Italy suggest there is evidence that dietary factors may directly affect the immune system and play a role in chronic systemic inflammation.

26 Mar 2023

Study examines role of exercise on gut microbiome in middle-aged adults

Researchers evaluate the effects of BMI on physical activity-induced intestinal microbiome compositional alterations among middle-aged adult individuals.

26 Mar 2023

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns.

23 Mar 2023

Gut microbiomes and mental health: how do they interact?

A new study published in the journal Frontiers in Medicine reviewed recent literature on the link between gut microbiota, the brain, and neurological disorders.

19 Mar 2023

When mass spectrometry redefines molecular biology and biochemistry – the future of spatial omics

In this interview, Bruker speaks with Ramon Sun on the topic of SpatialOMx - a field that is currently experiencing great changes. Dive in to discover how Bruker will rise to the challenge.

From Bruker Life Sciences Mass Spectrometry 17 Mar 2023

Understanding how cells adjust in real time to withstand stresses on our health

Every minute of every day, our body adapts to meet the needs of each moment. When we binge on carbs, exercise, or become sick, chemical reactions inside our cells switch on, slow down, or shift strategy so that we have the energy and strength we need.

14 Mar 2023

Hypothalamic inflammation and obesity, study suggests a pathological mechanism

In a recent review published in the European Journal of Endocrinology, researchers discussed current research on the relationship between human obesity and inflammation of the hypothalamus.

14 Mar 2023

Consuming low-insulin-stimulating bread significantly reduces body weight

Substituting common insulinogenic bread with bread releasing low levels of inulin could significantly reduce weight among obese individuals.

13 Mar 2023

The importance of ketones from a clinical and medical perspective

In this interview, News-Medical talks to Marcin Pacek, senior director of medical and scientific affairs in Europe for Nova Biomedical, about the importance of ketones in a medical and clinical setting.

From Nova Biomedical 8 Mar 2023

New scoring system rates quality of carbohydrate foods

Researchers presented the feasibility of carbohydrate food quality score modeling to compare the quality of various products.

7 Mar 2023

Do seasonal changes in food types lead to changes in the composition and structure of gut microbiota?

Researchers assessed the impact of diet or macronutrient consumption on the function and structure of gut microbiota.

6 Mar 2023

Review highlights the effectiveness of diet-based low-density lipoprotein lowering over medication

In a recent article published in the journal Nutrition, researchers in Australia summarized how diet could help decrease low-density lipoprotein cholesterol (LDLc) or triglyceride concentrations in polygenic hypercholesterolemia.

5 Mar 2023

Keto-like diet may be associated with elevated risk of cardiovascular events

The ketogenic or "keto" diet, which involves consuming very low amounts of carbohydrates and high amounts of fats, has been gaining popularity.

5 Mar 2023

Mass spectrometry-based identification of COVID-19 biomarkers

In a recent study published in the journal Metabolites, researchers reported that mass spectrometry (MS)-based metabolomic approaches have a high potential for biomarker discovery.

28 Feb 2023

Low-carb diet patterns associated with reduction in all-cause mortality among people with type 2 diabetes

Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard T.H. Chan School of Public Health.

28 Feb 2023

Carbohydrate News and Research

Latest Carbohydrate News and Research

The association between regular glucosamine use and risk of dementia

Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

Link between diet, gut microbiome diversity, and mental health: Shifting to vegetarian, Mediterranean, and ketogenic diets improves mood and reduces anxiety

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

An apple a day keeps the doctor away: polyphenol-enriched apples alter immune cell gene expression and fecal microbiota composition

How does diet affect inflammation?

Study examines role of exercise on gut microbiome in middle-aged adults

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

Gut microbiomes and mental health: how do they interact?

When mass spectrometry redefines molecular biology and biochemistry – the future of spatial omics

Understanding how cells adjust in real time to withstand stresses on our health

Hypothalamic inflammation and obesity, study suggests a pathological mechanism

Consuming low-insulin-stimulating bread significantly reduces body weight

The importance of ketones from a clinical and medical perspective

New scoring system rates quality of carbohydrate foods

Do seasonal changes in food types lead to changes in the composition and structure of gut microbiota?

Review highlights the effectiveness of diet-based low-density lipoprotein lowering over medication

Keto-like diet may be associated with elevated risk of cardiovascular events

Mass spectrometry-based identification of COVID-19 biomarkers

Low-carb diet patterns associated with reduction in all-cause mortality among people with type 2 diabetes

Pharmaceutical Manufacturing - Industry Focus eBook eBook

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

Carbohydrate News and Research

Latest Carbohydrate News and Research

Pharmaceutical Manufacturing - Industry Focus eBook eBook

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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