Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Associations between mercury exposure and allergic diseases in children

Associations between mercury levels in urine and allergic diseases in children.

19 Jan 2024

Study provides new evidence of weight loss benefits for type 2 diabetes patients

Researchers in the School of Population Health at RCSI University of Medicine and Health Sciences have provided new evidence of the health benefits of weight loss efforts that lead to diabetes remission for type 2 diabetes patients.

18 Jan 2024

Important discovery could lead to novel treatment for obesity

A team comprised primarily of Texas A&M AgriLife Research scientists has made an important discovery that could lead to a novel treatment for obesity and obesity-associated diseases or conditions.

18 Jan 2024

Remission of diabetes from weight-loss significantly reduces cardiovascular disease risk

While several trials have shown that substantial weight loss using diet and lifestyle can reverse type 2 diabetes, new research published in Diabetologia (the journal of the European Association of the Study of Diabetes [EASD]) is among the first to show the subsequent impact of remission on cardiovascular outcomes.

18 Jan 2024

Nutrition's pivotal role in combating tuberculosis: addressing N-AIDS for better outcomes

Review highlights the critical role of nutritionally acquired immunodeficiency syndrome (N-AIDS) in tuberculosis (TB) management, emphasizing the need for integrated nutritional screening and care in TB programs.

18 Jan 2024

Plant protein in midlife boosts chances of healthy aging, study finds

A study in The American Journal of Clinical Nutrition reveals that higher dietary protein intake, especially plant protein, in middle adulthood significantly increases the likelihood of healthy aging, reducing chronic diseases and improving physical and mental health.

18 Jan 2024

Monell study: Unraveling the brain's wiring for fat and sugar cravings

Understanding why we overeat unhealthy foods has been a long-standing mystery. While we know food's strong power influences our choices, the precise circuitry in our brains behind this is unclear.

18 Jan 2024

How do SCFAs modulate cardiometabolic risk in normal-weight adults?

How SCFAs modulate cardiometabolic disease risk by interacting with an individual's adiposity parameters and diet.

18 Jan 2024

Combined effect of poverty and inflammation on mortality is worse than expected from separate effects, study reports

Researchers investigated whether the combination of chronic inflammation and poverty synergistically increases the 15-year risk of mortality from all causes, heart disease, and cancer in American adults aged 40 and older.

18 Jan 2024

23% of dementia cases linked to controllable risk factors vary by race and ethnicity

Approximately 23% of people diagnosed with Alzheimer's disease or another related dementia in their 60s and later have cases that can be explained by controllable risk factors such as high blood pressure, diabetes, physical inactivity, and too little or too much sleep, and that percentage varies depending on race and ethnicity, according to a new study published in the January 17, 2024, online issue of Neurology, the medical journal of the American Academy of Neurology.

17 Jan 2024

Plant-based protein emerges as champion for healthy aging in women

Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University and published Jan. 17 in The American Journal of Clinical Nutrition.

17 Jan 2024

Combined cardio and strength workout effective against cardiovascular disease

Approximately one in three deaths in the U.S. is caused by cardiovascular disease, according to the U.S. Centers for Disease Control and Prevention. A robust body of evidence shows aerobic exercise can reduce risks, especially for people who are overweight or obese.

17 Jan 2024

Evidence that 100% fruit juice consumption is associated with a BMI gain in children

Researchers assess the effect of 100% fruit juice on weight gain in children and adults.

17 Jan 2024

Review of traditional treatments and novel nutritional interventions for sickle cell disease

Nutrition-related studies involving sickle cell disease (SCD) patients, particularly those in Africa.

17 Jan 2024

CGRP antagonists and dietary changes show promise for migraine treatment

Review in "Medicina" explores advancements in migraine therapy, highlighting the role of CGRP antagonists and dietary interventions like ketogenic and low-glycemic diets in reducing migraine frequency and severity.

17 Jan 2024

Dietary factors influencing GLP-1 secretion: a new perspective in diabetes and obesity treatment

Researchers in The American Journal of Clinical Nutrition review the impact of diet on GLP-1 secretion in metabolic conditions like obesity and type 2 diabetes, highlighting its potential in treatment and prevention.

16 Jan 2024

Research projects aim to develop breakthrough digital technology for improving heart and brain health

A special issue of the Journal of the American Heart Association spotlights the progress of ongoing projects aimed at developing breakthrough digital technology solutions to improve heart and brain health on a global scale.

16 Jan 2024

Daily active commuting associated with lower levels of inflammation

A new study, conducted by the University of Eastern Finland, the Finnish Institute for Health and Welfare, and the Finnish Institute of Occupational Health, shows that engaging in active commuting for a minimum of 45 minutes a day was associated with lower levels of C-reactive protein (CRP), a key marker of inflammation.

16 Jan 2024

Chronic inflammation and poverty join forces to increase mortality risk

A new study led by a University of Florida College of Public Health and Health Professions researcher finds that people with chronic inflammation living in poverty have more than double the risk of dying from heart disease and nearly triple the risk of dying from cancer within the next 15 years.

16 Jan 2024

TRPC3 emerges as key player in preventing damage from alcohol-associated liver disease

Excessive alcohol intake is strongly associated with alcohol-associated liver disease (ALD) which accounts for 25% and 30% of deaths from cirrhosis and hepatocellular carcinoma. Impairment of Ca2+ influx and Ca2+-mediated signaling in ALD suggests that Ca2+ channels are important in ALD pathological progression.

16 Jan 2024

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Associations between mercury exposure and allergic diseases in children

Study provides new evidence of weight loss benefits for type 2 diabetes patients

Important discovery could lead to novel treatment for obesity

Remission of diabetes from weight-loss significantly reduces cardiovascular disease risk

Nutrition's pivotal role in combating tuberculosis: addressing N-AIDS for better outcomes

Plant protein in midlife boosts chances of healthy aging, study finds

Monell study: Unraveling the brain's wiring for fat and sugar cravings

How do SCFAs modulate cardiometabolic risk in normal-weight adults?

Combined effect of poverty and inflammation on mortality is worse than expected from separate effects, study reports

23% of dementia cases linked to controllable risk factors vary by race and ethnicity

Plant-based protein emerges as champion for healthy aging in women

Combined cardio and strength workout effective against cardiovascular disease

Evidence that 100% fruit juice consumption is associated with a BMI gain in children

Review of traditional treatments and novel nutritional interventions for sickle cell disease

CGRP antagonists and dietary changes show promise for migraine treatment

Dietary factors influencing GLP-1 secretion: a new perspective in diabetes and obesity treatment

Research projects aim to develop breakthrough digital technology for improving heart and brain health

Daily active commuting associated with lower levels of inflammation

Chronic inflammation and poverty join forces to increase mortality risk

TRPC3 emerges as key player in preventing damage from alcohol-associated liver disease

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How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pharmaceutical Manufacturing - Industry Focus eBook eBook

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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