Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Nutrient "floodgate" protects against inflammatory immune response

After every meal, the body must prevent the immune system from launching an all-out fight against food.

4 May 2007

Renewal of Echinacea and St John's Wort research

A five-year-old research center dedicated to understanding and improving Echinacea and Hypericum perforatum (St. John's wort) has received $4.4 million in continuation funding from the National Institutes of Health. The renewal is for three years.

4 May 2007

People with a sibling who have had a stroke are almost twice as likely to suffer a stroke themselves

People with a brother or sister who have had a stroke are almost twice as likely as the average American to suffer a stroke themselves, according to research presented at the American Academy of Neurology's 59th Annual Meeting in Boston.

4 May 2007

Diabetes damages DNA in men's sperm and may affect fertility

Scientists have found that sperm from diabetic men have greater levels of DNA damage than sperm from men who do not have the disease.

4 May 2007

Nutritional benefits of egg consumption

Nine studies presented at the Experimental Biology 2007 meeting support the growing body of research on the nutritional benefits of egg consumption, including its promotion of weight loss and its role in providing choline, an essential nutrient often lacking in the diet that promotes brain and memory development and function.

4 May 2007

To live longer - eat less!

Scientists have known for a long time that animals fed diets which border on starvation live longer, but they are now saying that a particular gene is linked to calorie restriction.

3 May 2007

Stealth vegetables disguised as pasta for picky kids

Parents who want their kids to consume fewer calories and eat more vegetables might find a healthy solution with stealth vegetables.

2 May 2007

New tool refines heart risk prediction

For about 10 years, the Framingham risk score has been used to estimate a person's chances of having a heart attack based on just six bits of information -- age, sex, total cholesterol, HDL cholesterol, smoking status, and systolic blood pressure.

2 May 2007

Americans are filling their glasses with too many sugary drinks

... and not enough nutrient-rich beverage choices like lowfat milk, which may be affecting their weight and diet quality, suggests a new study presented at the Experimental Biology meeting.

2 May 2007

One out of four people don't know they have hypertension

High blood pressure is a major risk factor for heart attack, stroke, and renal failure, but one out of four people don't even know they have it.

2 May 2007

Soy consumption and weight loss

Research shows that when soy consumption goes up, weight goes down.

2 May 2007

Higher calcium and vitamin D intake linked to brain lesions in seniors

Elderly men and women who consumed higher levels of calcium and vitamin D are significantly more likely to have greater volumes of brain lesions, regions of damage that can increase risk of cognitive impairment, dementia, depression and stroke.

2 May 2007

Efforts to standardize heart care are working

People who suffer a heart attack or severe chest pain today are much less likely to die, or to experience long-lasting effects, than their counterparts even a few years ago, according to a new international study in the May 3 issue of the Journal of the American Medical Association.

2 May 2007

FDA announces new food protection post

Commissioner of Food and Drugs Dr. Andrew C. von Eschenbach today announced the creation of the position of Assistant Commissioner for Food Protection to provide advice and counsel to the Commissioner on strategic and substantive food safety and food defense matters.

2 May 2007

Consuming lower-calorie soup a way to reduce food intake

Eating low-calorie soup before a meal can help cut back on how much food and calories you eat at the meal, a new Penn State study shows. Results show that when participants in the study ate a first course of soup before a lunch entree, they reduced their total calorie intake at lunch (soup + entr'e) by 20 percent, compared to when they did not eat soup.

2 May 2007

Why do some people get fat even when they eat relatively little?

What creates that irresistible urge for a bag of potato chips or a hunk of chocolate cake, as opposed to a nice crisp apple? Can food urges be irresistible?

2 May 2007

Early dental visits decrease kid's tooth decay

The American Academy of Pediatric Dentistry (AAPD), the recognized leader in children's oral health, continues to emphasize that the way to decrease children's tooth decay is by visiting a dentist early on.

2 May 2007

Pistachio nuts protect the heart against disease

Experts already consider nuts to be rich in the nutrients that reduce hardening of the arteries, one of the main causes of heart attacks and strokes and they are regarded as a desirable part of a healthy diet.

2 May 2007

Pistachios for stress

Eating pistachios may reduce your body's response to the stresses of everyday life, according to a Penn State study.

1 May 2007

Moderate coffee drinking reduces many risks

Although the American Society for Nutrition's popular ,controversy session, at Experimental Biology 2007 focuses on the health effects of coffee drinking, panel chair Dr. James Coughlin, a toxicology/safety consultant at Coughlin & Associates, says that recent advances in epidemiologic and experimental knowledge have transformed many of the negative health myths about coffee drinking into validated health benefits.

1 May 2007