Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Deakin University has been given World Health Organisation (WHO) Collaborating Centre status

Deakin University, Australia has been given World Health Organisation (WHO) Collaborating Centre status for research into obesity prevention and related nutrition and physical activity programs.

25 Apr 2004

Focusing on soft drinks is the next logical step in the war against pediatric obesity

According to a year-long study of 644 children aged between 7 and 11 in six primary schools in Christchurch, England – outlined this week on the website of the British Medical Journal – a one-year campaign to curb soft drink intake led to a decrease in the percentage of those children who were overweight or obese.

23 Apr 2004

Certain cells from a mother can cause immunity illness in children

Certain cells from a mother persist in their children’s bodies and can provoke an immune response in which the child’s body attacks itself, according to Mayo Clinic research published in the current issue of the Journal of Immunology (http://www.jimmunol.org).

23 Apr 2004

Avoid feeding infants fluoridated water, researchers caution

Infant formulas prepared with fluoridated water increase dental fluorosis risk, according to the April 2004 Journal of the American College of Nutrition(1) and other studies. To prevent this tooth staining, researchers caution against mixing infant formulas with fluoridated water.

23 Apr 2004

Watch out Skippy, the meat of Australia's bush kangaroo may be the highest known source of the healthy fat CLA

The meat of Australia's bush kangaroo may be the highest known source of the healthy fat CLA, a University of Western Australia and CSIRO sponsored PhD student has discovered.

22 Apr 2004

New Data Show Behavioral Education Program Helps Patients Treated with Antipsychotic Medications Reduce Weight and Improve Overall Wellness

Patients with severe and persistent mental illness treated with antipsychotic medications reported positive changes in diet, exercise, stress management, improved sleep, and increased confidence in maintaining these lifestyle changes after participating in the Solutions for Wellness Personalized Program (SFWPP), new data show.

22 Apr 2004

Resolution of US-Chinese cosmetics mad cow disease issue

The Food and Drug Administration today announced a successful resolution of an issue arising out of the January, 2004 decision by the Chinese government to suspend on public health grounds the importation of United States cosmetics.

22 Apr 2004

Soy infant formula recalled

The Food Standards Agency today warned that small fragments of metal have been found in some tins of SMA Wysoy milk formula powder.

21 Apr 2004

Curves program raises metabolic rate in overweight women

Eight research studies from a team of health and fitness experts at Baylor University found that sedentary and overweight women who followed the Curves program were able to significantly raise their resting energy expenditure (REE, also known as metabolic rate), in some cases by as much as 400 kcals/day.

21 Apr 2004

Healthy lifestyle program to help combat obesity in children and adolescents

The Department of Pediatrics at Golisano Children’s Hospital is promoting a healthy lifestyle program among its patients and their families to help combat the growing concern with overweight and obese children and adolescents.

20 Apr 2004

Dieting greatly reduces risk of heart attack, stroke and diabetes

People who severely restrict their caloric intake drastically reduce their risk of developing diabetes or clogged arteries, the precursor to a heart attack or stroke. In fact, according to researchers at Washington University School of Medicine in St Louis, some risk factors were so low they were comparable to those of people decades younger.

20 Apr 2004

Iron may significantly improve women's attention, short-term and long-term memory

Young women who took iron supplementation for 16 weeks significantly improved their attention, short-term and long-term memory, and their performance on cognitive tasks, even though many were not considered to be anemic when the study began, according to researchers at Pennsylvania State University.

19 Apr 2004

Obesity common factor for poor health among men

Obesity among men appears to be a common factor responsible for much of the burden of poor health, according to a leading edge study undertaken by the University of Adelaide's Department of Medicine.

19 Apr 2004

Strict dieting can dramatically reduce the risk of heart disease

19 Apr 2004

More useful plants may blossom from gene discoveries

It may be possible to alter plants so they are more nutritious and easier to process without weakening them so much they fall over, according to Purdue University researchers who found a new twist in a plant formation biochemical pathway.

19 Apr 2004

Preclinical data on Histamine's ability to prevent liver damage

These new results demonstrate the ability of histamine to prevent LPS-induced liver injury in a rodent model by showing efficacy when delivered in a manner mimicking oral administration.

19 Apr 2004

Black women with high blood pressure during pregnancy have higher homocysteine levels

Black women with pregnancy-induced high blood pressure have more homocysteine (an amino acid linked with atherosclerosis) and less folic acid in their blood than white women.

19 Apr 2004

Estrogen–like drugs may help postmenopausal women

Scientists may debate whether weight gain is a side effect of menopause, but the numbers are clear: On average, women may experience a gain of approximately 10-15 pounds in the years surrounding menopause.

19 Apr 2004

Wine, beer and tea have contributed to a significant decrease in breast cancer

Numerous studies have been published showing that consuming alcohol increases the risk for breast cancer. That’s what makes a new research finding from Portugal so intriguing. The study has determined that certain compounds found in wine, beer (and tea) have contributed to a significant decrease in breast cancer cell proliferation.

19 Apr 2004

76 million people get sick in US, 300,000 are hospitalized, and 5,000 die from foodborne illness

Foodborne illnesses have a major public health impact in the United States. It is estimated that each year in the United States, 76 million people get sick, more than 300,000 are hospitalized, and 5,000 die as a result of foodborne illnesses, primarily the very young, elderly, and the immunocompromised.

18 Apr 2004