Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

About one in 35 adult Americans is at high risk of coronary heart disease

About one in 35 adult Americans is at high risk of coronary heart disease, meaning they have a greater than 20 percent chance of developing heart disease within 10 years, and about one in six has a 10-year risk that is greater than 10 percent, according to a new study in the May 19, 2004 issue of the Journal of the American College of Cardiology.

19 May 2004

Comparison study shows low-carbohydrate, high-protein diet loses more weight than low-fat, low-cholesterol, low-calorie diet

People who followed a low-carbohydrate, high-protein diet lost more weight than people on a low-fat, low-cholesterol, low-calorie diet during a six-month comparison study at Duke University Medical Center. However, the researchers caution that people with medical conditions such as diabetes and high blood pressure should not start the diet without close medical supervision.

19 May 2004

Canadian Statement to the World Health Assembly focuses on AIDS

The WHO's leadership is particularly important in the fight to combat HIV/AIDS. Last week, Canada bolstered its financial commitment to this effort with contributions of $100 million for WHO's '3 by 5 initiative', and $70 million to the Global Fund to Fight HIV/AIDS, Tuberculosis and Malaria. Canada and Canadians are proud to take these actions against HIV/AIDS.

19 May 2004

Survey shows chicken popular with low-carbohydrate dieters

The chicken industry has benefited even more than beef or pork from the high-protein, low-carbohydrate diets so popular with American consumers, according to a recent survey.

19 May 2004

HHS launches new web pilot project for consumer health information

HHS Secretary Tommy G. Thompson today announced the launch of a 9-month pilot project with WebMD Health to make HHS consumer health information more widely and more rapidly available to the public on a new HHS "channel" on WebMD.

17 May 2004

Study finds greater weight loss among the low-carbohydrate dieters than high-carbohydrate dieters

Two randomized trials of low-fat versus low-carbohydrate weight loss diets, published in the May 18 issue of the Annals of Internal Medicine, found greater weight loss among the low-carbohydrate dieters at six months.

17 May 2004

FDA to determine health significance of low furan levels in foods

The Food and Drug Administration today announced that it will embark on a thorough scientific assessment of the health significance of very low levels of furan -- a chemical that is produced through the heating process - in certain foods. FDA has initiated this process through a notice on display today at the Office of the Federal Register.

17 May 2004

Statins should not be considered as a stand-alone wonder-drug in the fight against heart disease

Dr John Reid, the Health Secretary for the United Kingdom (UK), announced the reclassification of statins as ‘over the counter’ products in the UK, to be available to members of the public directly from pharmacists without the need for a prescription.

17 May 2004

Researcher has learned how to maximize the cancer-fighting power of broccoli

University of Illinois researcher Elizabeth Jeffery has learned how to maximize the cancer-fighting power of broccoli. It involves heating broccoli just enough to eliminate a sulfur-grabbing protein, but not enough to stop the plant from releasing an important cancer-fighting compound called sulforaphane.

15 May 2004

Study to find the best diet to reduce heart disease and diabetes

The Medical Research Council has announced the launch of a landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes.

15 May 2004

World Health Assembly set to tackle HIV/AIDS, SARS, the global strategy on diet, physical activity and health

The World Health Assembly, bringing the 192 Member States of the World Health Organization together, is set to consider several critical health issues next week.

14 May 2004

Faster growing babies are at greater risk of heart disease and stroke

Medical Research Council (MRC) and Institute of Child Health scientists say that babies who grow fast are at greater risk of heart disease and stroke in later life. Because breast-fed babies grow less rapidly than those fed formula milk, the work strongly reinforces the message that breast feeding is best.

14 May 2004

Estrogen therapy may help bone density, muscle mass, sexual function, memory, and psychological wellbeing in postmenopausal women

Research in monkeys suggests that long-term use of estrogen therapy may reduce levels of androgens – hormones involved in maintaining bone density, muscle mass, sexual function, memory, and psychological wellbeing in postmenopausal women.

14 May 2004

People with pre-diabetes can make changes to prevent serious illness

The Department of Health recently launched a new awareness outreach campaign about pre-diabetes, a condition that raises a person's risk for developing type 2 diabetes, heart disease, and stroke.

14 May 2004

Twice as many overweight children and almost three times as many overweight adolescents as there were in 1980's

The number of people who are overweight or obese is increasing at an alarming rate in the United States. There are nearly twice as many overweight children and almost three times as many overweight adolescents as there were in 1980.

14 May 2004

Baby food companies exposed as evidence presented to UK Parliament and Lancet study reinforces list of health risks of artificial feeding

The Breaking the Rules, Stretching the Rules 2004 monitoring report analyses the promotional practices of 16 transnational baby food companies and 14 bottle and teat companies between January 2002 and April 2004. The benchmark standards used for measuring marketing practices are the International Code of Marketing of Breastmilk Substitutes and subsequent, relevant World Health Assembly (WHA) Resolutions.

14 May 2004

FDA approves software that determines drug dosages of insulin

The FDA has approved a software suite developed by Dimensional Dosing Systems, Inc. for determining optimum drug dosages of insulin and many other drugs as well as combinations of drugs.

14 May 2004

1 in every 10 children worldwide is obese

In a comprehensive dossier revealing how the global obesity epidemic is affecting children, the International ObesityTaskForce says that one in 10 children is overweight, a total of 155 million. Around 30-45 million within that figure are classified as obese - accounting for 2-3% of the world’s children aged 5-17. A further 22 million younger children are also affected according to previous IOTF global estimates based on WHO data for under fives.

13 May 2004

A mother-to-be who eats fish during the later stages of pregnancy is less likely to have a very small baby

However the latest research from the Children of the 90s project has shown no link between fish consumption and average birthweight once other factors have been taken into account. There was also no evidence of increased frequency of premature birth in mothers not eating fish.

13 May 2004

Men's oral hygiene far behind women's

Men will have to brush up on caring for their teeth and gums to equal the oral hygiene efforts of women, according to survey findings from the American Dental Association (ADA).

12 May 2004

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

About one in 35 adult Americans is at high risk of coronary heart disease

Comparison study shows low-carbohydrate, high-protein diet loses more weight than low-fat, low-cholesterol, low-calorie diet

Canadian Statement to the World Health Assembly focuses on AIDS

Survey shows chicken popular with low-carbohydrate dieters

HHS launches new web pilot project for consumer health information

Study finds greater weight loss among the low-carbohydrate dieters than high-carbohydrate dieters

FDA to determine health significance of low furan levels in foods

Statins should not be considered as a stand-alone wonder-drug in the fight against heart disease

Researcher has learned how to maximize the cancer-fighting power of broccoli

Study to find the best diet to reduce heart disease and diabetes

World Health Assembly set to tackle HIV/AIDS, SARS, the global strategy on diet, physical activity and health

Faster growing babies are at greater risk of heart disease and stroke

Estrogen therapy may help bone density, muscle mass, sexual function, memory, and psychological wellbeing in postmenopausal women

People with pre-diabetes can make changes to prevent serious illness

Twice as many overweight children and almost three times as many overweight adolescents as there were in 1980's

Baby food companies exposed as evidence presented to UK Parliament and Lancet study reinforces list of health risks of artificial feeding

FDA approves software that determines drug dosages of insulin

1 in every 10 children worldwide is obese

A mother-to-be who eats fish during the later stages of pregnancy is less likely to have a very small baby

Men's oral hygiene far behind women's

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Newsletters you may be interested in