Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Studies examine risk factors and potential consequences associated with prehypertension

A substantial proportion of Americans have prehypertension (blood pressure above optimal levels, but not clinical hypertension) which is associated with an increased prevalence of other risk factors for heart disease and stroke and is also associated with potential increased risk for hospitalization and death

25 Oct 2004

Fish oil reverses age-related ailments

University of Bradford student Samantha Little has been awarded a Young Investigators Award at an international congress for her work on the effect of fish oil on the ageing brain.

25 Oct 2004

Europe has one of the highest incidence rates of ovarian cancer in the world

A new large-scale study of ovarian cancer trends found that while it is declining in most northern European countries, it is increasing in a few southern and eastern European countries.

25 Oct 2004

Calorie restriction prevents certain aging-related changes in the brain

Severe calorie restriction prevents certain aging-related changes in the brain, including the accumulation of free radicals and impairments in coordination and strength, according to a mouse study at Washington University School of Medicine in St. Louis.

24 Oct 2004

New evidence supports value of fruits and vegetables in reducing breast cancer risk

Fruits and vegetables are known to reduce the risk of some cancers. Their antioxidant properties have been found to inhibit the generation of reactive oxidant species (ROS) that can damage and change DNA and lead to cancer.

22 Oct 2004

The aging American population means that more people are at risk for stroke

A leading stroke researcher says the aging of the American population means that more people are at risk for stroke, and unless new approaches are developed to reduce stroke incidence, it will surpass heart attacks and cancer as the major cause of long-term disability and premature death.

22 Oct 2004

Strong-flavored onions could potentially be great for fighting cancer

Researchers at Cornell University have found, in preliminary lab studies, that members of the onion family with the strongest flavor — particularly New York Bold, Western Yellow and shallots — are the best varieties for inhibiting the growth of liver and colon cancer cells.

21 Oct 2004

PAHO and the World Food Program have agreed to collaborate on logistics during humanitarian crises

The Pan American Health Organization and the World Food Program today agreed to collaborate on logistics during humanitarian crises, an area in which PAHO has accumulated vast experience over the past 20 years.

21 Oct 2004

Diet which mimics the effects of starvation may be started as an outpatient treatment for children with epilepsy

Results from a Mayo Clinic study that analyzed medical records of epilepsy patients suggest a ketogenic diet, which mimics the effects of starvation, can be successfully implemented with children on an outpatient basis.

21 Oct 2004

Researchers are one step closer to understanding how high carbohydrate diets lead to obesity and diabetes

Researchers at UT Southwestern Medical Center at Dallas are one step closer to understanding how high carbohydrate diets lead to obesity and diabetes.

19 Oct 2004

Higher intake of dietary fiber is associated with lower circulating estrogen levels

Researchers from the Keck School of Medicine of the University of Southern California in Los Angeles, the University of Hawaii in Honolulu, and the University of Helsinki in Finland have shown that, in Mexican American women, higher intake of dietary fiber is associated with lower circulating estrogen levels.

18 Oct 2004

New genetic mechanism has been identified linking diet to breast cancer

Experiments carried out by scientists at the Universitat Autònoma de Barcelona on experimentally induced breast cancer tumours in laboratory rats show that an excess of certain fats in the diet, commonly known as omega-6, accelerates breast cancer, increasing the malignancy of the disease.

18 Oct 2004

Genetic science gaining momentum by silencing genes

Along with five European academic laboratories, researchers from the Flanders Interuniversity Institute for Biotechnology (VIB) connected to Ghent University are accelerating the study of the model plant Arabidopsis thaliana.

16 Oct 2004

Mothers must breastfeed for at least four months without using formula to reduce obesity risk in preschool children

Pediatric obesity researchers from Mathematica Policy Research, Inc., and Children’s Hospital of Pittsburgh have found that for breastfeeding to reduce the risk of obesity in preschool children, mothers must breastfeed for at least four months without using formula or for at least six months if they are also formula feeding.

13 Oct 2004

Myths and facts about weight loss and liposuction

For many Americans, weight loss can seem like a lost cause, especially when diet and exercise fall short of helping them achieve their ideal physique.

13 Oct 2004

A food supplement developed to supplement diets of Kenyan children may end up as a nutritious American snack

A food supplement developed by researchers in Penn State's College of Agricultural Sciences to get meat products into the diets of Kenyan children may end up as the basis for a nutritious American snack.

12 Oct 2004

RACGP welcomes Victorian state ban on smoking in pubs and clubs

The Royal Australian College of General Practitioners (RACGP) Victorian Faculty today welcomed the State Government announcement of an end to smoking in pubs and clubs by 2007.

12 Oct 2004

As physicians prioritize the time they spend with patients, they're putting less emphasis on counseling activities

Physicians are missing opportunities to counsel patients already at risk of developing heart disease about the health benefits of improved diet and exercise, according to research from the Stanford University School of Medicine.

12 Oct 2004

Dietary iron imbalances increase the odds of developing Parkinson's disease

You might want to toss those iron-fortified vitamins, because absent a diagnosed deficiency too much of a good thing can be bad.

12 Oct 2004

Surgical treatment for morbid obesity helps prevent hyperlipidemia, hypertension, and obstructive sleep apnea

A summary of data from numerous studies suggests that the majority of morbidly obese patients who underwent bariatric (obesity) surgery experienced effective weight loss and improvement in diabetes, hyperlipidemia, hypertension, and obstructive sleep apnea, according to an article in the October 13 issue of JAMA.

12 Oct 2004

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Studies examine risk factors and potential consequences associated with prehypertension

Fish oil reverses age-related ailments

Europe has one of the highest incidence rates of ovarian cancer in the world

Calorie restriction prevents certain aging-related changes in the brain

New evidence supports value of fruits and vegetables in reducing breast cancer risk

The aging American population means that more people are at risk for stroke

Strong-flavored onions could potentially be great for fighting cancer

PAHO and the World Food Program have agreed to collaborate on logistics during humanitarian crises

Diet which mimics the effects of starvation may be started as an outpatient treatment for children with epilepsy

Researchers are one step closer to understanding how high carbohydrate diets lead to obesity and diabetes

Higher intake of dietary fiber is associated with lower circulating estrogen levels

New genetic mechanism has been identified linking diet to breast cancer

Genetic science gaining momentum by silencing genes

Mothers must breastfeed for at least four months without using formula to reduce obesity risk in preschool children

Myths and facts about weight loss and liposuction

A food supplement developed to supplement diets of Kenyan children may end up as a nutritious American snack

RACGP welcomes Victorian state ban on smoking in pubs and clubs

As physicians prioritize the time they spend with patients, they're putting less emphasis on counseling activities

Dietary iron imbalances increase the odds of developing Parkinson's disease

Surgical treatment for morbid obesity helps prevent hyperlipidemia, hypertension, and obstructive sleep apnea

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

Evolving spectrophotometry for modern biopharma workflows

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

Evolving spectrophotometry for modern biopharma workflows

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