Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Greek yogurt after exercise lowers inflammation more than carbs

Greek yogurt supplementation post-training significantly reduces inflammation markers in young males, offering insights into effective recovery nutrition.

25 Sep 2025

New study suggests a connection between soft drinks and depression via the microbiome

A new study involving the German Center for Diabetes Research (DZD) provides strong evidence that sugary drinks affect not only metabolic but also mental health – especially in women. This effect is probably mediated by the sensitive microbiome of the intestine.

25 Sep 2025

Fresh donor milk linked to reduced gastrointestinal complicatoins in premature infants

A study from the Medical University of South Carolina, published in the Journal of Parenteral and Enteral Nutrition, reveals that shorter storage durations of donor human milk are linked to reduced gastrointestinal complicatoins in premature infants, including necrotizing enterocolitis.

24 Sep 2025

Mango shows unexpected benefits for diabetes prevention

If presented with two snacks, one containing seven grams of sugar and another with over 30 grams of sugar, choosing the healthier option should be a no-brainer, correct? Well, maybe not. Less sugar is not automatically healthier.

24 Sep 2025

Innovative technique could reveal Alzheimer’s before symptoms appear

NAU researchers are experimenting with new technology that could help medical providers easily detect Alzheimer's disease early and prevent its advance.

24 Sep 2025

Review shows lecanemab and donanemab slow decline and explains who should get them

The Lancet review synthesises evidence on anti beta amyloid monoclonal antibodies and the wider Alzheimer’s care pathway, weighing efficacy, safety, economics, and health system readiness across disease, patient, and population perspectives.

24 Sep 2025

Consumption of ultra-processed foods may exacerbate disease activity in early multiple sclerosis

Higher intake of ultra-processed foods (UPFs) may exacerbate disease activity in early multiple sclerosis (MS), according to new research presented at the 41st Congress of the European Committee for Treatment and Research in Multiple Sclerosis (ECTRIMS 2025).

24 Sep 2025

Global cancer cases and deaths expected to soar by 2050 despite advances in treatment

There has been a rapid increase in the global number of cancer cases and deaths between 1990 and 2023, despite advances in cancer treatment and efforts to tackle cancer risk factors over that same time period.

24 Sep 2025

Study finds 7 to 8 cups a day of coffee, tea, and water tied to longer life

Researchers using UK Biobank data found that drinking 7–8 cups of coffee, tea, and water per day was linked to the lowest mortality risk. The healthiest mix was a 2:3 balance of coffee to tea, with further benefits over water substitution, but excessive intake (>9 cups) raised cardiovascular risk.

24 Sep 2025

Researchers explore blueberries as a tool to support microbiota in early life

Researchers tested blueberry powder as one of the first complementary foods in human milk-fed infants. The trial found exploratory evidence that blueberries may support healthier gut microbiota development during early life.

24 Sep 2025

How food choices and cooking methods drive brain inflammation and disease

Researchers reviewing evidence in NeuroSci show how dietary AGEs and their interaction with RAGE drive oxidative stress, inflammation, and neurodegeneration. They highlight how cooking methods and diet choices could lower AGE burden and protect brain health, while calling for rigorous clinical trials.

24 Sep 2025

Lipoprotein(a) testing remains uncommon in the United States

Researchers from University of California San Diego School of Medicine have found that testing for lipoprotein(a) - a genetic risk factor for heart disease - remains uncommon in the United States, despite modest increases over the past decade.

24 Sep 2025

Clean eating trends on Instagram may subtly harm body satisfaction

Findings indicate foodie Instagram content supports mood, whereas clean eating posts may lead to lower body satisfaction and potential eating disorder risks.

24 Sep 2025

BMJ pulls widely cited apple cider vinegar research

BMJ Group has retracted research suggesting that small daily quantities of apple cider vinegar might help people who are overweight or obese to lose weight.

24 Sep 2025

Research highlights how the gut microbiome can affect epigenetics

The trillions of microbes that live in the human gut may play a bigger role in health than previously thought, according to a new research by the University of Hawaiʻi at Mānoa.

23 Sep 2025

New $10 million initiative aims to tailor diets for Canadians living with IBD

Over 300,000 Canadians live with chronic inflammatory bowel diseases (IBD), including Crohn's and ulcerative colitis.

23 Sep 2025

UC Riverside receives $2 million grant to explore how gut bacteria shape human health

One day, bottles of probiotics might do more than keep you regular -- they could help prevent disease. To get there, a $2 million grant to UC Riverside will explore how gut bacteria shape human health.

23 Sep 2025

GPR120 plays a key role in mediating the effects of n-3 fatty acids on mammary function

During lactation, the mammary gland undergoes significant structural and functional changes to produce milk, which is essential for neonatal nutrition and early immune development.

23 Sep 2025

Dental care habits predict broader preventive health behaviors in college students

For undergraduates, a trip to the dentist can reflect more than oral health. Those who kept up with dental exams were also more likely to schedule eye and physical exams, carry health insurance, and rate their overall health more positively, according to new study.

23 Sep 2025

SNAP benefit reductions increase food and financial hardship for families

A new study found that families experienced greater difficulty affording adequate food and household expenses after states began to lift emergency SNAP benefits that were provided to families at the start of the pandemic.

22 Sep 2025

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Greek yogurt after exercise lowers inflammation more than carbs

New study suggests a connection between soft drinks and depression via the microbiome

Fresh donor milk linked to reduced gastrointestinal complicatoins in premature infants

Mango shows unexpected benefits for diabetes prevention

Innovative technique could reveal Alzheimer’s before symptoms appear

Review shows lecanemab and donanemab slow decline and explains who should get them

Consumption of ultra-processed foods may exacerbate disease activity in early multiple sclerosis

Global cancer cases and deaths expected to soar by 2050 despite advances in treatment

Study finds 7 to 8 cups a day of coffee, tea, and water tied to longer life

Researchers explore blueberries as a tool to support microbiota in early life

How food choices and cooking methods drive brain inflammation and disease

Lipoprotein(a) testing remains uncommon in the United States

Clean eating trends on Instagram may subtly harm body satisfaction

BMJ pulls widely cited apple cider vinegar research

Research highlights how the gut microbiome can affect epigenetics

New $10 million initiative aims to tailor diets for Canadians living with IBD

UC Riverside receives $2 million grant to explore how gut bacteria shape human health

GPR120 plays a key role in mediating the effects of n-3 fatty acids on mammary function

Dental care habits predict broader preventive health behaviors in college students

SNAP benefit reductions increase food and financial hardship for families

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Extending the reach of Amperia™

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Extending the reach of Amperia™

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