Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Liver receptor mutations linked to liver dysfunction, cholesterol accumulation, and hepatitis

Damaging LXRα variants are linked to liver cholesterol buildup and hepatitis, emphasizing the receptor's importance in cholesterol sensing and liver function.

27 Sep 2024

Iron deficiency common among pregnant women despite supplements

When a woman becomes pregnant, her iron requirements increase almost tenfold to support fetal development as well as her own increased iron needs.

26 Sep 2024

Gut bacteria influence symptoms of hypopituitarism in mice

Researchers at the Francis Crick Institute have shown that the balance of bacteria in the gut can influence symptoms of hypopituitarism in mice.

26 Sep 2024

Study offers new insight into the link between oral microbiome and head and neck cancers

More than a dozen bacterial species among the hundreds that live in people's mouths have been linked to a collective 50% increased chance of developing head and neck squamous cell carcinoma (HNSCC), a new study shows.

26 Sep 2024

Global surge in childhood obesity signals an urgent health crisis

Since 1990, the rise in childhood overweight and obesity has surged across every continent, almost doubling in prevalence. While the United States has the highest prevalence, other nations are not far behind.

26 Sep 2024

Pilot trial aims to reduce rapid weight gain and obesity risk among Latine infants

With $784,369 from the NIH, UNCG researchers will implement a pilot trial that aims to reduce rapid weight gain and obesity risk among Latine infants by supporting mothers in breastfeeding.

26 Sep 2024

Ultra-processed foods are silently altering your metabolism, scientists warn

Researchers from Germany and France uncover how ultra-processed foods impact metabolism in adolescents and young adults by analyzing urine and plasma biomarkers. Their findings suggest potential health risks linked to frequent consumption of processed foods.

26 Sep 2024

Carotenoid phytoene shows potential in slowing Alzheimer’s plaque formation and increasing lifespan

Researchers from the Colour and Food Quality group at the Faculty of Pharmacy (University of Seville), in collaboration with Dr. Marina Ezcurra's group at the University of Kent (UK), have shown that the carotenoid phytoene increases the lifespan of the nematode Caenorhabditis elegans and can slow the onset of paralysis associated with the formation of amyloid plaques in a model of Alzheimer's disease.

26 Sep 2024

High rate of iron deficiency among pregnant women in Ireland revealed

Four out of five pregnant women in Ireland are iron deficient by their third trimester, a University College Cork (UCC) study reveals.

26 Sep 2024

Childhood obesity: How the first 2,000 days hold the key to lifelong health

Researchers reveal that early life factors, especially within the first 2,000 days, play a critical role in shaping future obesity risk. Addressing these factors with integrated interventions could combat the global childhood obesity crisis.

26 Sep 2024

Could microalgae be the secret weapon to ending global hunger and saving the planet?

Researchers highlight the potential of commercially farmed microalgae to combat global undernutrition by providing essential nutrients and reducing environmental impacts.

26 Sep 2024

Noninvasive imaging reveals impact of diet on cardiovascular health

The dynamics of blood nutrient and lipid levels after consuming a high-fat meal are crucial indicators of both current and future cardiovascular health. Traditionally, measuring these circulating substances has involved invasive blood draws, which are not feasible for regular health tracking.

26 Sep 2024

Study: Obstructive sleep apnea may be a risk factor for abdominal aortic aneurysms

Obstructive sleep apnea may be a risk factor for developing abdominal aortic aneurysms, according to researchers from the University of Missouri School of Medicine and NextGen Precision Health.

25 Sep 2024

Increasing daily consumption of flavonoid-rich foods may lower dementia risk

Research shows that flavonoid-rich diets, including tea and red wine, are associated with a lower risk of dementia in genetically susceptible individuals.

25 Sep 2024

Women remain underserved in cardiovascular disease treatment despite advances

Women in the UK, and elsewhere, are still missing out on vital treatment for their No 1 killer - cardiovascular disease - despite significant progress in the medical management of heart disease and stroke, concludes a consensus statement published online in the journal Heart.

24 Sep 2024

"Not just a phase": Fussy eating is mainly influenced by genes and is a stable trait

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Liver receptor mutations linked to liver dysfunction, cholesterol accumulation, and hepatitis

Iron deficiency common among pregnant women despite supplements

Gut bacteria influence symptoms of hypopituitarism in mice

Study offers new insight into the link between oral microbiome and head and neck cancers

Global surge in childhood obesity signals an urgent health crisis

Pilot trial aims to reduce rapid weight gain and obesity risk among Latine infants

Ultra-processed foods are silently altering your metabolism, scientists warn

Carotenoid phytoene shows potential in slowing Alzheimer’s plaque formation and increasing lifespan

High rate of iron deficiency among pregnant women in Ireland revealed

Childhood obesity: How the first 2,000 days hold the key to lifelong health

Could microalgae be the secret weapon to ending global hunger and saving the planet?

Noninvasive imaging reveals impact of diet on cardiovascular health

Study: Obstructive sleep apnea may be a risk factor for abdominal aortic aneurysms

Increasing daily consumption of flavonoid-rich foods may lower dementia risk

Women remain underserved in cardiovascular disease treatment despite advances

"Not just a phase": Fussy eating is mainly influenced by genes and is a stable trait

Microbial biomarkers identified in lupus and IBD offer pathways for targeted therapies

Medicare coverage for obesity drug raises questions

Brazil nuts reduce inflammation and improve gut health in women on restricted diets

Just one egg daily reduces nutrient gaps among U.S. adolescents, study shows

Leveraging the Radian ASAP in standard casework

A journey through science, software, and innovation: Insights from the Bruker software team

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Leveraging the Radian ASAP in standard casework

A journey through science, software, and innovation: Insights from the Bruker software team

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

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