Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Experts gather to lay out agenda to end childhood poverty

Pediatricians, economists, social scientists and policy experts will come together on Saturday, May 4, to address one of the greatest threats to child health - poverty.

4 May 2013

Merck's LIPTRUZET tablets get FDA approval for treatment of elevated LDL cholesterol

Merck, known as MSD outside the United States and Canada, today announced that the U.S. Food and Drug Administration has approved LIPTRUZET (ezetimibe and atorvastatin) tablets for the treatment of elevated low-density lipoprotein cholesterol in patients with primary or mixed hyperlipidemia as adjunctive therapy to diet when diet alone is not enough.

4 May 2013

Preordering school lunch encourages better food choices by children

We all know that buying food when we are hungry is a recipe for disaster. When we are hungry, we can be especially sensitive to sights and smells of foods that will satiate, but may lack in nutrient content. What if we could make our meal choices when we are full, and not anticipating the feeling of satiation we all enjoy? Would we make healthier choices?

4 May 2013

Children who live in walkable neighborhoods are less likely to be overweight: Study

As parents, physicians and policymakers look for ways to curb childhood obesity, they may need to look no further than a child's own backyard.

4 May 2013

Case report reveals that sugar substitutes may adversely affect endocrine health

It's a known fact that drinking too many sugary drinks can lead to obesity and diabetes, but sugar substitutes may adversely affect your endocrine health, according to a case report presented at the American Association of Clinical Endocrinologists 22nd Annual Scientific and Clinical Congress.

4 May 2013

Study results suggest that restricting food intake increases reward value of food

The story is a familiar one: most people are able to lose weight while dieting but once the diet is over, the weight comes back. Many of us can personally attest that caloric deprivation weight loss diets typically do not produce lasting weight loss.

3 May 2013

Lund researchers develop new mouse model to better understand type 2 diabetes in humans

Researchers at Lund University in Sweden have developed a new mouse model that answers the question of what actually happens in the body when type 2 diabetes develops and how the body responds to drug treatment.

3 May 2013

EPAC2 and diabetes: an interview with Dr. Hussain, Johns Hopkins University

EPAC stands for exchange protein activated by cyclic AMP (cAMP). cAMP is an (among many) intracellular messenger molecule. cAMP is generated when certain hormones stimulate a cell by binding to their receptor, which is at the outside surface of the cell.

3 May 2013

UC San Diego Health System receives national award for providing quality care to cancer patients

UC San Diego Health System is a recipient of the 2012 Outstanding Achievement Award from the American College of Surgeons' Commission on Cancer.

3 May 2013

NIH-funded study uncovers novel way that grapes exert beneficial effects in the heart

A study appearing in the Journal of Nutritional Biochemistry- demonstrates that grapes are able to reduce heart failure associated with chronic high blood pressure (hypertension) by increasing the activity of several genes responsible for antioxidant defense in the heart tissue.

3 May 2013

Increased accumulation of coronary artery calcium leads to heart attack risk

Patients with increasing accumulations of coronary artery calcium were more than six times more likely to suffer from a heart attack or die from heart disease than patients who didn't have increasing accumulations, according to a recent study published in the Journal of the American College of Cardiology.

3 May 2013

The Guardian examines new reports on nutrition spending

The Guardian examines two new reports on nutrition spending. "Ambitions to eradicate world hunger will not be realized if aid for basic nutrition remains at only 0.4 percent of total official development assistance (ODA), according to the research group Development Initiatives (DI)," the newspaper writes.

2 May 2013

Researchers awarded grant to reduce higher rates of stroke among underserved populations

UCLA researchers and their partners across Los Angeles County have been awarded an $11 million grant to fund research on community-based interventions to reduce the higher rates of stroke and death from stroke among disadvantaged Hispanics, African Americans and Asian-Americans.

2 May 2013

Higher vitamin D levels confer no additional benefit

In recent years, healthy people have been bombarded by stories in the media and on health websites warning about the dangers of too-low vitamin D levels, and urging high doses of supplements to protect against everything from hypertension to hardening of the arteries to diabetes.

2 May 2013

Agricultural biodiversity plays key role in food and nutritional security

While over 1 billion people are overweight and obese around the world, an estimated 868 million are undernourished. This paradox is explored in a new book, Diversifying Food and Diets, co-edited by Professor Danny Hunter who is an Adjunct Lecturer in Botany and Plant Science at NUI Galway.

2 May 2013

Exclusion diet boosts anal fissure healing

Research published in the American Journal of Gastroenterology shows that an exclusion diet combined with medical treatment can increase healing rates in patients with chronic anal fissure who have been referred for surgery.

30 Apr 2013

Atopy’s immunologic properties change with age in asthma

The strength of interaction between atopy and elevated eosinophil levels in asthma decreases with age, a study finds.

30 Apr 2013

Intermediate anti-tTG levels affects birth outcomes, new study reveals

Pregnant women with mid to high levels of antibodies common in patients with celiac disease are at risk for having babies with reduced fetal weight and birth weight, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association.

30 Apr 2013

UAB study suggests Mediterranean diet may be linked to preserving memory, thinking abilities

A University of Alabama at Birmingham study suggests that the Mediterranean diet, which urges consuming foods that contain omega-3 fatty acids found in fish, chicken and salad dressing, and avoiding saturated fats, meat and dairy foods, may be linked to preserving memory and thinking abilities.

30 Apr 2013

New patch therapy: A breakthrough for peanut allergy sufferers

The Food Allergy Center at Rady Children's Hospital-San Diego is one of eight hospitals in the United States participating in an international peanut allergy desensitization study.

30 Apr 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Experts gather to lay out agenda to end childhood poverty

Merck's LIPTRUZET tablets get FDA approval for treatment of elevated LDL cholesterol

Preordering school lunch encourages better food choices by children

Children who live in walkable neighborhoods are less likely to be overweight: Study

Case report reveals that sugar substitutes may adversely affect endocrine health

Study results suggest that restricting food intake increases reward value of food

Lund researchers develop new mouse model to better understand type 2 diabetes in humans

EPAC2 and diabetes: an interview with Dr. Hussain, Johns Hopkins University

UC San Diego Health System receives national award for providing quality care to cancer patients

NIH-funded study uncovers novel way that grapes exert beneficial effects in the heart

Increased accumulation of coronary artery calcium leads to heart attack risk

The Guardian examines new reports on nutrition spending

Researchers awarded grant to reduce higher rates of stroke among underserved populations

Higher vitamin D levels confer no additional benefit

Agricultural biodiversity plays key role in food and nutritional security

Exclusion diet boosts anal fissure healing

Atopy’s immunologic properties change with age in asthma

Intermediate anti-tTG levels affects birth outcomes, new study reveals

UAB study suggests Mediterranean diet may be linked to preserving memory, thinking abilities

New patch therapy: A breakthrough for peanut allergy sufferers

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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