Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Thought Leaders Consortium discusses new vision for medicine in healthcare

Defining a new vision for medicine was the mission of the consortium of global leaders in healthcare who gathered in Seattle, Wash., April 12 - 14 for the first "Thought Leaders Consortium" hosted by the Personalized Lifestyle Medicine Institute.

25 Apr 2013

Dietary substitution of saturated fats enriched in MCT prevents liver disease

Scientists at the Arkansas Children's Nutrition Center, a U.S. Department of Agriculture Agricultural Research Service Human Nutrition Research Center at the University of Arkansas for Medical Sciences, led by Dr. Martin Ronis have determined that dietary substitution of saturated fats enriched in medium chain triglycerides (MCT) for polyunsaturated fat prevents the development of nonalcoholic fatty liver disease (NAFLD).

25 Apr 2013

Packard Children's recognized for leadership in health care food service

Lucile Packard Children's Hospital at Stanford has been honored with the "Food, Climate, Health Connection Award" from the Health Care Without Harm Healthy Food in Health Care program.

25 Apr 2013

Higher TMAO blood levels linked to increased risk of heart disease

A microbial byproduct of intestinal bacteria contributes to heart disease and serves as an accurate screening tool for predicting future risks of heart attack, stroke and death in persons not otherwise identified by traditional risk factors and blood tests, according to Cleveland Clinic research published today in The New England Journal of Medicine.

25 Apr 2013

Symposium presentation highlights pioneer of gastrointestinal research

A fur trader who suffered an accidental gunshot wound in 1822 and the physician who saw this unfortunate incidence as an opportunity for research are key to much of our early knowledge about the workings of the digestive system, say speakers of an upcoming symposium.

25 Apr 2013

New research ties mushrooms to potential health outcomes

New research published as abstracts in The FASEB Journal and presented at Experimental Biology 2013 ties mushrooms to potential health outcomes - demonstrating that mushrooms provide more to a dish than just flavor.

24 Apr 2013

Research explores connection between avocado consumption, CVD risk factors and body composition

The scientific poster session, Interventions for the Treatment and Prevention of Nutrition-Related Diseases, included the poster that won first prize in two American Society for Nutrition Scientific Sessions at Experimental Biology contests- the Student Interest Group Travel Award competition and the Aging and Chronic Disease Research Interest Section Graduate Student Poster competition.

24 Apr 2013

Blog examines connection between environment, agriculture, food security

Monday's "celebration of Earth Day is an opportunity to remind ourselves and our partners of the connection between our environment, agriculture, and food and nutrition security and how we can work together to end world hunger and undernutrition," Jonathan Shrier, acting special representative for global food security and deputy coordinator for diplomacy for Feed the Future, writes in the initiative's blog.

24 Apr 2013

Researchers uncover potential new way to fight obesity-related illness

A potential new way to fight obesity-related illness has been uncovered, thanks to serendipitous research led by investigators at the Case Western Reserve University School of Medicine.

24 Apr 2013

Doing moderate-intensity physical activity more critical to childhood cardiometabolic health

Researchers have discovered that participation in physical activity of at least moderate intensity is more critical to childhood cardiometabolic health than overall sedentary time.

24 Apr 2013

Home-based health education about diseases most effective, finds study

In the first study of its kind, lay health workers increased screening rates for hepatitis B virus (HBV) and knowledge about the disease among a group of Asian Americans, known as the Hmong, UC Davis researchers have found.

24 Apr 2013

Therapy originally conceived for cancer could hold promise for weight loss, say researchers

Researchers have long known that cancerous tumors grow collections of abnormal blood cells, the fuel that feeds this disease and keeps it growing. Now, new evidence in an animal model suggests that blood vessels in the fat tissue of obese individuals could provide the same purpose-and could provide the key to a new way for people to lose weight.

24 Apr 2013

Frequent binge drinking in college increases risk of cardiovascular disease later in life

Frequent binge drinking in college can cause more than a hangover. Regularly consuming multiple drinks in a short window of time can cause immediate changes in circulation that increase an otherwise healthy young adult's risk of developing cardiovascular disease later in life, according to research published online today in the Journal of the American College of Cardiology.

24 Apr 2013

Whole eggs can be part of heart-healthy diet, say researchers

This week at Experimental Biology 2013, scientists from around the world are gathering to share research on a variety of topics, including nutrition and health. Given the growing global burden of chronic disease, there is particular interest in the important role of diet and nutrition in overall health.

24 Apr 2013

iQBS researchers discover three unique genetic variations that influence body size, obesity in African ancestry

Researchers from Dartmouth's Institute for Quantitative Biomedical Sciences (iQBS) and the Center for Genomic Medicine have helped to discover three unique genetic variations that influence body size and obesity in men and women of African ancestry.

23 Apr 2013

Study suggests specific form of vitamin E supplement improves function of blood vessels

Taking a specific form of a vitamin E supplement can accelerate the health benefits that occur when people quit smoking, new research suggests.

23 Apr 2013

Consuming grapes may protect against organ damage associated with metabolic syndrome

Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to research presented Monday at the Experimental Biology conference in Boston. Natural components found in grapes, known as polyphenols, are thought to be responsible for these beneficial effects.

23 Apr 2013

Study: About 42% of screened veterans with blast injuries have irregular hormone levels

Up to 20 percent of veterans returning from Afghanistan and Iraq have experienced at least one blast concussion. New research suggests that nearly half these veterans may have a problem so under-recognized that even military physicians may fail to look for it.

23 Apr 2013

Sleep deprivation affects vascular function and impairs breathing control

With work and entertainment operating around the clock in our modern society, sleep is often a casualty. A bevy of research has shown a link between sleep deprivation and cardiovascular disease, metabolic disorders, and obesity.

23 Apr 2013

Tree nuts consumption helps improve health

Three new studies involving tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) were presented this week at the Experimental Biology Meeting in Boston, MA.

23 Apr 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Thought Leaders Consortium discusses new vision for medicine in healthcare

Dietary substitution of saturated fats enriched in MCT prevents liver disease

Packard Children's recognized for leadership in health care food service

Higher TMAO blood levels linked to increased risk of heart disease

Symposium presentation highlights pioneer of gastrointestinal research

New research ties mushrooms to potential health outcomes

Research explores connection between avocado consumption, CVD risk factors and body composition

Blog examines connection between environment, agriculture, food security

Researchers uncover potential new way to fight obesity-related illness

Doing moderate-intensity physical activity more critical to childhood cardiometabolic health

Home-based health education about diseases most effective, finds study

Therapy originally conceived for cancer could hold promise for weight loss, say researchers

Frequent binge drinking in college increases risk of cardiovascular disease later in life

Whole eggs can be part of heart-healthy diet, say researchers

iQBS researchers discover three unique genetic variations that influence body size, obesity in African ancestry

Study suggests specific form of vitamin E supplement improves function of blood vessels

Consuming grapes may protect against organ damage associated with metabolic syndrome

Study: About 42% of screened veterans with blast injuries have irregular hormone levels

Sleep deprivation affects vascular function and impairs breathing control

Tree nuts consumption helps improve health

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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