Diet News and Research

Latest Diet News and Research

Study finds impaired beta cell function associated with severe COVID-19-induced hyperglycemia

A recent study aimed to investigate whether hyperglycemia persisted in COVID-19 survivors during a six-month follow-up.

19 Jul 2023

Does Mediterranean diet adherence impact mental health?

Researchers evaluated the association between maintaining a healthy diet and mental health among Spanish nursing students.

19 Jul 2023

How diet, exercise can improve mental and physical functioning in older cancer survivors

Researchers from Sylvester Comprehensive Cancer Center at the University of Miami Miller School of Medicine and Dana Farber Cancer Institute in Boston have been awarded $7 million in total funding to study how diet and exercise impact mental and physical functioning in older cancer survivors and their caregivers.

18 Jul 2023

Gut health breakthrough: probiotics show promise in managing PCOS in obese adolescents

Study examines the impact of probiotic/symbiotic supplementation in adolescents with obesity and PCOS.

18 Jul 2023

In older adults, a little excess weight isn’t such a bad thing

Millions of people enter later life carrying an extra 10 to 15 pounds, weight they've gained after having children, developing joint problems, becoming less active, or making meals the center of their social lives.

17 Jul 2023

Understanding the impact of HPV on the vaginal microbiome and its role in cervical cancer

Researchers determine whether cervical cancer risk could be assessed using microflora-derived metabolites in HPV-infected females.

17 Jul 2023

Social media platforms can educate and guide US youth of color on healthy weight management

A new study found that social media platforms, particularly TikTok and Instagram, are ideal spaces to educate and guide US youth of color on healthy weight management and ultimately reduce racial inequities in obesity.

13 Jul 2023

Iodine content in retail cow’s milk varies dramatically across the U.S.

Researchers investigate the amounts of iodine in retail cow’s milk across the United States.

13 Jul 2023

Study shows potential for treating ALS with two existing drugs

New research suggests that targeting autoimmune inflammation associated with amyotrophic lateral sclerosis (ALS) using two drugs, one of them already approved for multiple sclerosis, could be a promising approach for treatment.

12 Jul 2023

Study finds link between gut bacteria and atherosclerosis

In a major Swedish study, researchers have discovered a link between the levels of certain bacteria living in the gut and coronary atherosclerotic plaques.

12 Jul 2023

Excessive drinking during the pandemic increased alcoholic liver disease death rates

Excessive drinking during the covid-19 pandemic increased alcoholic liver disease deaths so much that the condition killed more Californians than car accidents or breast cancer, a KFF Health News analysis has found.

12 Jul 2023

Do the benefits of dog ownership on cardiovascular disease and diabetes extend to US military Veterans?

A study finds that dog ownership reduces the risk of cardiometabolic disease among US military veterans.

12 Jul 2023

Mouse model of Hutchinson-Gilford progeria syndrome shows reduction in hepatic H2S levels

A new research paper was published in Aging (listed by MEDLINE/PubMed as "Aging (Albany NY)" and "Aging-US" by Web of Science) Volume 15, Issue 12, entitled, "Hepatic hydrogen sulfide levels are reduced in mouse model of Hutchinson-Gilford progeria syndrome."

11 Jul 2023

Chemotherapy-induced changes to gut bacteria linked to unhealthy weight gain in breast cancer patients

Researchers have found a link between chemotherapy-induced changes to gut bacteria and the unhealthy weight gain seen in breast cancer patients, pointing the way to potentially help survivors avoid obesity-related illness later in their lives.

11 Jul 2023

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA).

11 Jul 2023

Few studies highlight the effects of lifestyle interventions on postpartum blood pressure

Hypertensive disorders of pregnancy such as preeclampsia and gestational hypertension occur in up to 10% of pregnancies and are associated with a three-fold increased risk of chronic hypertension and up to two-fold increased risk of cardiovascular disease when compared with healthy pregnancies.

10 Jul 2023

Low-income families participating in multiple food assistance programs consume more SSBs

A long-standing and contentiously debated question is the extent to which US federal food assistance programs contribute to or deter healthy beverage intake.

10 Jul 2023

Joha rice variety shows promise as an option for people with diabetes

A scented rice variety grown in India's remote northeast, known as Joha rice, not only prevents type 2 diabetes but is also rich in unsaturated fatty acids, which work against heart disease, scientists have found.

7 Jul 2023

New molecular pathway identified for early onset coronary artery disease

A novel molecular pathway to explain how a mutation in the gene ACTA2 can cause individuals in their 30s – with normal cholesterol levels and no other risk factors - to develop coronary artery disease has been identified, according to researchers with UTHealth Houston.

7 Jul 2023

Produce prescription programs could save US healthcare system $40 billion

An apple a day not only keeps the doctor away, it also could save the United States at least $40 billion in medical bills, report Friedman School of Nutrition Science and Policy at Tufts University researchers in a new study published July 7 in the Journal of the American Heart Association.

7 Jul 2023

Diet News and Research

Latest Diet News and Research

Study finds impaired beta cell function associated with severe COVID-19-induced hyperglycemia

Does Mediterranean diet adherence impact mental health?

How diet, exercise can improve mental and physical functioning in older cancer survivors

Gut health breakthrough: probiotics show promise in managing PCOS in obese adolescents

In older adults, a little excess weight isn’t such a bad thing

Understanding the impact of HPV on the vaginal microbiome and its role in cervical cancer

Social media platforms can educate and guide US youth of color on healthy weight management

Iodine content in retail cow’s milk varies dramatically across the U.S.

Study shows potential for treating ALS with two existing drugs

Study finds link between gut bacteria and atherosclerosis

Excessive drinking during the pandemic increased alcoholic liver disease death rates

Do the benefits of dog ownership on cardiovascular disease and diabetes extend to US military Veterans?

Mouse model of Hutchinson-Gilford progeria syndrome shows reduction in hepatic H2S levels

Chemotherapy-induced changes to gut bacteria linked to unhealthy weight gain in breast cancer patients

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Few studies highlight the effects of lifestyle interventions on postpartum blood pressure

Low-income families participating in multiple food assistance programs consume more SSBs

Joha rice variety shows promise as an option for people with diabetes

New molecular pathway identified for early onset coronary artery disease

Produce prescription programs could save US healthcare system $40 billion

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Diet News and Research

Latest Diet News and Research

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