Diet News and Research

Latest Diet News and Research

Vegetarian diet linked to increased risk of varicose veins in men

Varicose veins (VVs) pose a significant medical burden, particularly among women. This study investigates the association between vegetarian and non-vegetarian diets and the risk of VVs in both genders.

20 Jun 2023

Eating red and white meat increases risk of cardiovascular disease

Red meat consumption linked to higher cardiovascular disease incidence globally, with stronger correlations observed in developing countries. Further exploration and longitudinal studies needed to investigate this association.

20 Jun 2023

Study suggests that the overall physical health of adolescents was negatively impacted by COVID-19 mitigation efforts

Researchers examined the impact of COVID-19 on the sleep, diet, and physical activity of mid to late adolescents.

20 Jun 2023

Study reveals that wine consumption has an inverse relationship to cardiovascular mortality

Researchers aimed to understand the association between wine consumption and cardiovascular health.

20 Jun 2023

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Research explores US consumers' perceptions and preferences for healthy vegetable-based snacks and beverages, revealing variations in preferences and positive associations with personality traits and health consciousness. The findings offer valuable insights for promoting healthy snacking and informing marketing strategies.

19 Jun 2023

Diet alone not the sole culprit: Unraveling the complexities of metabolic disease rise in the U.S.

In a study published in the journal Pharma Nutrition, scientists have explored the long-term impact of Western diet and lifestyle factors on the risk of metabolic disease in the United States.

19 Jun 2023

Scented path to healthy eating: study reveals the influence of sweet odors on food preferences

Study explores the role of sensory cues such as odors in promoting such healthy choices.

19 Jun 2023

Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

The Heart Foundation is urging men to think more about their daily behavior during this year’s Men’s Health Week.

19 Jun 2023

Research reveals devastating impact of Western diet on human health

Research examines the impact of the Western diet on various aspects of health, including metabolism, inflammation, gut microbiota, cardiovascular health, mental health, and cancer. It provides insights into the effects of this dietary pattern on individuals and healthcare systems.

18 Jun 2023

Broader search needed for successful management of eosinophilic gastritis

The good news: a monoclonal antibody treatment called benralizumab proved quite effective in a clinical trial at depleting the number of eosinophils found in the blood and digestive tract tissues of patients with eosinophilic gastritis.

16 Jun 2023

Neurodevelopmental disruptions could pave the way for Alzheimer's disease

In the cerebral cortex, neurogenesis – the formation of neural cells from stem cells – begins in the fetus from 5 weeks gestation and is almost complete by 28 weeks.

16 Jun 2023

Does taurine deficiency speed up aging?

The association of the amino acid taurine with aging.

16 Jun 2023

Research explores complex relationship between cholesterol and breast cancer risk

Research explores the complex relationship between cholesterol and breast cancer risk, with some studies suggesting an increased risk with elevated cholesterol levels while others find an inverse association.

15 Jun 2023

A type of intermittent fasting reduces fluctuations in blood sugar levels

Early-time restricted feeding, a type of intermittent fasting, improved fluctuations in blood glucose levels and decreased time above range, according to research being presented Thursday at ENDO 2023, the Endocrine Society's annual meeting in Chicago, Ill.

15 Jun 2023

Routine testing may help to reduce health disparities for people with peripheral artery disease

Low-cost, routine testing may help to reduce disparities and health care costs for people with peripheral artery disease (PAD), according to a new scientific statement from the American Heart Association, published today in the Association's flagship peer-reviewed journal Circulation.

15 Jun 2023

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers.

15 Jun 2023

IBD patients more likely to have a stroke than people without the disease

People with inflammatory bowel disease (IBD) are more likely to have a stroke than people without the disease, according to a study published in the June 14, 2023, online issue of Neurology, the medical journal of the American Academy of Neurology. The study does not prove that IBD causes stroke; it only shows an association.

14 Jun 2023

Study finds altered gut bacteria in people with early signs of Alzheimer's disease

People in the earliest stage of Alzheimer's disease - after brain changes have begun but before cognitive symptoms become apparent - harbor an assortment of bacteria in their intestines that differs from the gut bacteria of healthy people, according to a study by researchers at Washington University School of Medicine in St. Louis.

14 Jun 2023

Unlocking the key to healthy aging: the influence of vitamin K on the diet-microbiome-health axis

Researchers explored how Vitamin K dietary supplementation could promote healthy aging.

14 Jun 2023

Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

Study discussed the perspectives to attain healthy and sustainable diets.

14 Jun 2023

Diet News and Research

Latest Diet News and Research

Vegetarian diet linked to increased risk of varicose veins in men

Eating red and white meat increases risk of cardiovascular disease

Study suggests that the overall physical health of adolescents was negatively impacted by COVID-19 mitigation efforts

Study reveals that wine consumption has an inverse relationship to cardiovascular mortality

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Diet alone not the sole culprit: Unraveling the complexities of metabolic disease rise in the U.S.

Scented path to healthy eating: study reveals the influence of sweet odors on food preferences

Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

Research reveals devastating impact of Western diet on human health

Broader search needed for successful management of eosinophilic gastritis

Neurodevelopmental disruptions could pave the way for Alzheimer's disease

Does taurine deficiency speed up aging?

Research explores complex relationship between cholesterol and breast cancer risk

A type of intermittent fasting reduces fluctuations in blood sugar levels

Routine testing may help to reduce health disparities for people with peripheral artery disease

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

IBD patients more likely to have a stroke than people without the disease

Study finds altered gut bacteria in people with early signs of Alzheimer's disease

Unlocking the key to healthy aging: the influence of vitamin K on the diet-microbiome-health axis

Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

Unlocking live single-cell functional insights

Fluidics in Modern Healthcare & Medical Device Innovation

How microRNA is transforming science: From discovery to diagnostics

Diet News and Research

Latest Diet News and Research

Unlocking live single-cell functional insights

Fluidics in Modern Healthcare & Medical Device Innovation

How microRNA is transforming science: From discovery to diagnostics

Newsletters you may be interested in