Diet News and Research

Latest Diet News and Research

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Researchers determined the association between the duration of breastfeeding and the intake of ultra-processed food.

8 Jun 2023

Shifting towards precision medicine for type 2 diabetes dietary management

Researchers reviewed existing data on the genetic factors and the gene-diet interactions that could alter dietary management of type 2 diabetes.

8 Jun 2023

The prevalence of inadequate iron intake among children in high-income countries

Researchers discussed iron nutrition among preschoolers residing in high-income countries.

8 Jun 2023

Study shows Alzheimer’s disease-associated retinopathy can be ameliorated by dietary lysophosphatidylcholine-EPA/DHA

Researchers evaluated the impact of dietary lysophosphatidylcholine (LPC), comprising eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on retinal function in Alzheimer’s disease (AD)-associated retinopathy.

8 Jun 2023

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Comparing the nutritional quality of plant-based alternatives to meat and dairy products with their animal-based counterparts is the focus of this study. The relative nutritional value of these alternatives is explored to provide insights into their overall quality.

7 Jun 2023

Oral semaglutide outperforms other medications in type 2 diabetes treatment, significantly reducing HbA1c and body weight

Orally administered semaglutide shows significant efficacy in reducing HbA1c and body weight in patients with type 2 diabetes compared to other treatments. The study includes a large number of participants from multiple trials.

7 Jun 2023

Study into whether kūmara boosts babies' microbiome offers hope for sleep-deprived parents

There's fresh hope for sleep-deprived parents, with a study into whether kūmara boosts babies' microbiome, potentially helping them sleep soundly and ward off viruses.

6 Jun 2023

Low-carb breakfast tames glucose spikes in type 2 diabetes

Low-carbohydrate diet reduces postprandial glucose and glycemic variability in type 2 diabetics as compared to those fed a standard low-fat breakfast.

6 Jun 2023

Nuts for the brain: Study shows nut consumption boosts memory and brain health in seniors

Long-term consumption of mixed nuts in older adults improves brain vascular function and may enhance cognitive performance. The study highlights the potential benefits of nut consumption for brain health in aging populations.

6 Jun 2023

Leucine deficient diet has antidepressant effects on chronic restraint stress-induced depression-like behaviors

Depression is a leading cause of disability around the world and contributes greatly to the global burden of disease.

6 Jun 2023

Cracking the code of cognitive health: Regular nut consumption tied to sharper minds

Consuming nutrient-dense nuts, rich in neuroprotective components, may have potential benefits for cognitive health.

6 Jun 2023

COLOTECT 1.0 receives market authorization from Malaysia's Medical Device Authority

Recently, BGI Genomics' COLOTECT 1.0 DNA Methylation Detection Kit for Human SDC2, ADHFE1, and PPP2R5C Genes (Real-Time PCR), Sample Pretreatment Kit for Methylation Detection, DNA Isolation Kit, Stool Sample Collection Kit have received market authorization from Malaysia's Medical Device Authority (hereinafter referred to as MDA).

6 Jun 2023

Progesterone could be used in the fight against Parkinson’s disease

Progesterone was shown in a study to have a protective effect on intestine nerve cells. These findings raise hopes that the hormone could be used in the fight against Parkinson’s disease.

6 Jun 2023

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Researchers explored the phytochemical contents and health benefits of consuming figs.

6 Jun 2023

Trends in the prevalence of individual health risk factors: how has the mortality risk changed over time?

Researchers explored the prevalence of health risk factors and their correlation with all-cause mortality.

6 Jun 2023

Shaping the human metabolome: the impact of a ketogenic diet

Researchers explored how the human metabolic fingerprint changes with a ketogenic diet (KD).

6 Jun 2023

The association of youth, adulthood, and long-term dietary patterns from youth to adulthood with cognitive function in midlife

A study evaluated the association between long-term dietary patterns from youth to adulthood and cognitive function in midlife.

6 Jun 2023

Diet News and Research

Latest Diet News and Research

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Shifting towards precision medicine for type 2 diabetes dietary management

The prevalence of inadequate iron intake among children in high-income countries

Study shows Alzheimer’s disease-associated retinopathy can be ameliorated by dietary lysophosphatidylcholine-EPA/DHA

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Oral semaglutide outperforms other medications in type 2 diabetes treatment, significantly reducing HbA1c and body weight

Study into whether kūmara boosts babies' microbiome offers hope for sleep-deprived parents

Low-carb breakfast tames glucose spikes in type 2 diabetes

Nuts for the brain: Study shows nut consumption boosts memory and brain health in seniors

Leucine deficient diet has antidepressant effects on chronic restraint stress-induced depression-like behaviors

Cracking the code of cognitive health: Regular nut consumption tied to sharper minds

COLOTECT 1.0 receives market authorization from Malaysia's Medical Device Authority

Progesterone could be used in the fight against Parkinson’s disease

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Trends in the prevalence of individual health risk factors: how has the mortality risk changed over time?

Shaping the human metabolome: the impact of a ketogenic diet

The association of youth, adulthood, and long-term dietary patterns from youth to adulthood with cognitive function in midlife

Protecting the heart during menopausal transition may help protect brain health

Simple blood test for the diagnosis of Glut1 deficiency syndrome

Improving prostate cancer screening: accounting for genetic determinants of PSA variation

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Diet News and Research

Latest Diet News and Research

Unlocking live single-cell functional insights

Fluidics in Modern Healthcare & Medical Device Innovation

How microRNA is transforming science: From discovery to diagnostics

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