Diet News and Research

Latest Diet News and Research

What are the health benefits and food industry applications of wine industry by-products?

A new article reviewed the health benefits and food industry applications of the by-products of the wine industry.

24 Oct 2022

Enhanced thermogenesis depends on the circadian clock of adipocytes, study reveals

Mice that eat during the active phase of their daily circadian cycle burn more calories through enhanced thermogenesis, mitigating the development of obesity, researchers report.

21 Oct 2022

Parental exercise improves whole-body glucose metabolism in offspring, study finds

A mouse study by Kristin Stanford, a physiology and cell biology researcher with The Ohio State University College of Medicine at the Wexner Medical Center, provides new ways to determine how maternal and paternal exercise improve metabolic health of offspring.

20 Oct 2022

Nutrition education needed for all healthcare professionals to better support public health, research suggests

All healthcare professionals should study a curriculum of nutrition education during their studies in order to help better support public health - new paper suggests.

20 Oct 2022

AGA releases evidence-based guidelines that recommend new obesity medications and lifestyle changes

Diet and exercise fail for most adults who try to lose weight in the long-term. Today the American Gastroenterological Association (AGA) released new evidence-based guidelines strongly recommending that these patients with obesity use recently approved medications paired with lifestyle changes.

20 Oct 2022

Low aerobic fitness is not a risk factor for metabolic syndrome in children

A study conducted in collaboration between the University of Jyväskylä and the University of Eastern Finland found that high aerobic fitness does not protect children from metabolic syndrome.

20 Oct 2022

Research elucidates the challenges faced by para-athletes in sports nutrition

Osaka Metropolitan University researchers, Professor Hisayo Yokoyama from the Research Center for Urban Health and Sports, and Specially Appointed Research Associate Miwako Deguchi and Specially Appointed Professor Nobuko Hongu from the Graduate School of Human Life and Ecology, interviewed para-athletes with lower-limb disabilities about diet and nutrition.

20 Oct 2022

Study shows increased risks of death in offspring born to mothers with hypertensive disorder of pregnancy

A disorder that can trigger abnormally high blood pressure in pregnancy is associated with increased risks of death in offspring from birth to young adulthood, finds a study published by The BMJ today.

20 Oct 2022

SARS-CoV-2 virus alters the composition of breast milk, research shows

A research team from the University of Huelva in collaboration with the MilkCORONA initiative has demonstrated that the SARS-CoV-2 virus alters the composition of breast milk.

19 Oct 2022

Study shows the importance of both obesity and biological sex in COVID-19 outcomes

A new animal study from Katherine Lee, a researcher with the West Virginia University School of Medicine, investigates why individuals with obesity may have a particularly difficult time fending off SARS-CoV-2, the virus that causes COVID-19.

19 Oct 2022

High intake of refined grains does not increase risk of cardiovascular disease, study reveals

A new study recently published Trends in Cardiovascular Medicine reveals that consuming high intakes of refined grain foods does not increase one's risk of cardiovascular disease (CVD), coronary heart disease, heart attack, heart failure, or stroke.

18 Oct 2022

What is the function of micronutrients in COVID-19 recovery?

Researchers assessed the function of micronutrients and metabolites derived from gut microbiota in coronavirus disease 2019 (COVID-19) recovery.

18 Oct 2022

Medically tailored meals could result in net cost savings of $13.6 billion each year

Adopting more programs that make and deliver medically tailored meals to people with serious, diet-sensitive diseases could result not only in improved health outcomes in the form of fewer hospitalizations nationally, but in a net cost savings of approximately $13.6 billion each year, according to new research from the Friedman School of Nutrition Science and Policy at Tufts University.

17 Oct 2022

Cardiovascular disease risk factors are largely the same for men and women

For men and women, the risk factors for cardiovascular disease are largely the same, an extensive global study involving University of Gothenburg researchers shows.

17 Oct 2022

Public perceptions of wastewater use for community health monitoring in the United States

A new PLOS One journal paper by University of Louisville researchers underscored public perceptions of sewer surveillance and security issues associated with sewage monitoring that could be modified through educational programs.

17 Oct 2022

Researchers examine how fermented vegetables affect inflammation markers in women

Western females can consume 0.5 g of fermented vegetables each day for six weeks without experiencing any major side effects

16 Oct 2022

Rheumatoid arthritis drug can be repurposed to improve diabetes-associated symptoms

Researchers at Baylor College of Medicine and collaborating institutions discovered that the rheumatoid arthritis drug auranofin can potentially be repurposed to improve diabetes-associated symptoms.

14 Oct 2022

CCA's research initiative aims to identify progress, challenges in the lives of people with celiac disease

Twenty years after the first baseline survey of Canadians living with celiac disease was conducted, the Canadian Celiac Association (CCA) is mounting a major research initiative to identify progress made and continuing challenges surrounding life with the condition.

14 Oct 2022

Heart Foundation's new report takes aim at Australia’s concerning prevalence of high-cholesterol

A new report on Australia’s heart health to be released today takes aim at Australia’s concerning prevalence of high-cholesterol, a leading risk factor for heart attack that is estimated to be affecting 6.5 million adult Australians.

14 Oct 2022

Weight loss gadgets: They provide data to help consumers achieve diet goals, but it still won’t be easy

I felt a special kind of awe, then panic, watching my glucose levels skyrocket for the first time after relishing a cold beer on a sweltering summer evening.

14 Oct 2022

Diet News and Research

Latest Diet News and Research

What are the health benefits and food industry applications of wine industry by-products?

Enhanced thermogenesis depends on the circadian clock of adipocytes, study reveals

Parental exercise improves whole-body glucose metabolism in offspring, study finds

Nutrition education needed for all healthcare professionals to better support public health, research suggests

AGA releases evidence-based guidelines that recommend new obesity medications and lifestyle changes

Low aerobic fitness is not a risk factor for metabolic syndrome in children

Research elucidates the challenges faced by para-athletes in sports nutrition

Study shows increased risks of death in offspring born to mothers with hypertensive disorder of pregnancy

SARS-CoV-2 virus alters the composition of breast milk, research shows

Study shows the importance of both obesity and biological sex in COVID-19 outcomes

High intake of refined grains does not increase risk of cardiovascular disease, study reveals

What is the function of micronutrients in COVID-19 recovery?

Medically tailored meals could result in net cost savings of $13.6 billion each year

Cardiovascular disease risk factors are largely the same for men and women

Public perceptions of wastewater use for community health monitoring in the United States

Researchers examine how fermented vegetables affect inflammation markers in women

Rheumatoid arthritis drug can be repurposed to improve diabetes-associated symptoms

CCA's research initiative aims to identify progress, challenges in the lives of people with celiac disease

Heart Foundation's new report takes aim at Australia’s concerning prevalence of high-cholesterol

Weight loss gadgets: They provide data to help consumers achieve diet goals, but it still won’t be easy

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

Diet News and Research

Latest Diet News and Research

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

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