Diet News and Research

Latest Diet News and Research

Food sustainability incorporated in only 20% of European food-based dietary guidelines

The health of the planet and that of humankind are profoundly interconnected: the way we feed ourselves has a significant impact upon both our own health and that of the environment.

8 Nov 2022

Low-protein highly processed foods lead to higher energy intake

A year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor of rising obesity rates in the Western world.

8 Nov 2022

Mindfulness may offer a novel way to improve blood pressure control

A customized mindfulness program that taught participants to apply those skills to have healthy relationships with their diet, physical activity, alcohol use, medication adherence and stress, led to notably lower systolic (top number) blood pressure measures six months after participating in the mindfulness program, according to late-breaking science presented today at the American Heart Association's Scientific Sessions 2022.

7 Nov 2022

Rosuvastatin vastly superior to six common heart health supplements

Six widely used dietary supplements often advertised to promote heart health are actually ineffective at lowering cholesterol levels.

7 Nov 2022

ACR releases new guideline that offers recommendations for integrative approach to RA treatment

The American College of Rheumatology (ACR) released a summary of its new guideline for Exercise, Rehabilitation, Diet and Additional Integrative Interventions for Rheumatoid Arthritis.

7 Nov 2022

Private interests in endorsing fluoride-supplemented high-carbohydrate nutritional guidelines

Prominent organizations including the World Health Organization and U.S. Department of Agriculture (USDA) have dismissed low-carbohydrate diets that prevent tooth decay in favor of recommending high-carbohydrate diets which rely on fluoride and food fortification to mitigate dental damage and nutritional shortcomings, a University of Washington researcher says.

6 Nov 2022

Study finds low absolute risk of glomerular disease relapse associated with COVID-19 vaccination

Several reports have described a relapse of certain autoimmune kidney diseases in patients after they've received COVID-19 vaccines, but it's unclear if this association is real or a coincidence.

4 Nov 2022

Developing art and creativity to help fight cancer

Developing art and creativity to improve the effectiveness and delivery of healthcare. From narrative medicine to the disclosure of one's medical records on the net: how "open sourcing" feelings and fears can help fight cancer and reshape the concept of "cure".

4 Nov 2022

Environmental toxicants contribute to obesity and metabolic disease

In a recent study published in the Current Opinion in Pharmacology journal, researchers assessed the impact of environmental toxicants and brown adipose tissue (BAT) on obesity and metabolic disorders.

4 Nov 2022

Health of mothers, fetuses, and children are all affected by the maternal environment

A recent editorial published in the journal BMC Medicine examined existing literature for associations between the mother's and offspring's health outcomes and a broad range of maternal characteristics related to pregnancy and postnatal phenotypes and complications.

3 Nov 2022

Weekly weight loss drug reduces BMI in teens

Researchers report that a weekly dose of semaglutide led to a significant BMI reduction in adolescents.

3 Nov 2022

Gut microbiome of wild marten could serve as a tool to assess the health of wild ecosystems

A new study finds the microbial ecosystem in the guts of wild marten (Martes americana) that live in relatively pristine natural habitat is distinct from the gut microbiome of wild marten that live in areas that are more heavily impacted by human activity.

3 Nov 2022

Cedars-Sinai experts to present innovative heart research data during AHA Scientific Sessions 2022

During American Heart Association Scientific Sessions 2022, Prominent Cedars-Sinai Cardiologists, Cardiothoracic Surgeons and Interventionalists Available for Interviews

3 Nov 2022

Dietary inulin fiber can promote allergy-related type of inflammation in the gut and lungs

A type of dietary fiber called inulin, commonly used in health supplements and known to have certain anti-inflammatory properties, can also promote an allergy-related type of inflammation in the lung and gut, and other parts of the body, according to a preclinical study from researchers in the Friedman Center for Nutrition and Inflammation and Jill Roberts Institute for Inflammatory Bowel Disease at Weill Cornell Medicine and in the Boyce Thompson Institute on Cornell's Ithaca campus.

2 Nov 2022

Researchers corroborate the importance of exercise for cognitive function

Accumulating evidence finds that exercise can improve brain function and delay or prevent the onset of neurodegenerative diseases such as Alzheimer's and Parkinson's disease.

2 Nov 2022

Study finds most adults seeking to lose weight overestimate the healthiness of their diet

Researchers evaluated the dietary patterns of adults seeking weight loss and residing in the greater Pittsburgh city of Pennsylvania.

2 Nov 2022

Nutrition-related content on TikTok may contribute to disordered eating behaviors

New research from the University of Vermont finds the most viewed content on TikTok relating to food, nutrition and weight perpetuates a toxic diet culture among teens and young adults and that expert voices are largely missing from the conversation.

2 Nov 2022

Researchers study the unique adaptability of small intestinal bacteria for the first time

Bacteria in the small intestine adapt dynamically to our nutritional state, with individual species disappearing and reappearing.

1 Nov 2022

How has the COVID pandemic affected neurodevelopmental in infants?

In a recent study published in the journal JAMA Network Open, researchers investigated the association between neurodevelopmental impairment in infants and factors such as gestational exposure to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2 and birth and development during the coronavirus disease 2019 (COVID-19) pandemic.

1 Nov 2022

Study provides a broader picture of consumer dining behavior during COVID-19 pandemic

The COVID-19 pandemic was marked by uncertainty. As public places slowly began reopening, people had to grapple with the risk they were willing to take for activities like in-person shopping or eating at a restaurant.

1 Nov 2022

Diet News and Research

Latest Diet News and Research

Food sustainability incorporated in only 20% of European food-based dietary guidelines

Low-protein highly processed foods lead to higher energy intake

Mindfulness may offer a novel way to improve blood pressure control

Rosuvastatin vastly superior to six common heart health supplements

ACR releases new guideline that offers recommendations for integrative approach to RA treatment

Private interests in endorsing fluoride-supplemented high-carbohydrate nutritional guidelines

Study finds low absolute risk of glomerular disease relapse associated with COVID-19 vaccination

Developing art and creativity to help fight cancer

Environmental toxicants contribute to obesity and metabolic disease

Health of mothers, fetuses, and children are all affected by the maternal environment

Weekly weight loss drug reduces BMI in teens

Gut microbiome of wild marten could serve as a tool to assess the health of wild ecosystems

Cedars-Sinai experts to present innovative heart research data during AHA Scientific Sessions 2022

Dietary inulin fiber can promote allergy-related type of inflammation in the gut and lungs

Researchers corroborate the importance of exercise for cognitive function

Study finds most adults seeking to lose weight overestimate the healthiness of their diet

Nutrition-related content on TikTok may contribute to disordered eating behaviors

Researchers study the unique adaptability of small intestinal bacteria for the first time

How has the COVID pandemic affected neurodevelopmental in infants?

Study provides a broader picture of consumer dining behavior during COVID-19 pandemic

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Diet News and Research

Latest Diet News and Research

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