Diet News and Research

Latest Diet News and Research

Genome research explains why oats could be suitable for most people with celiac disease

Ground-breaking new research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with coeliac disease and gluten intolerance.

18 May 2022

New weight-loss intervention focuses on improving a person’s response to hunger cues

People who are highly responsive to food lost more weight and, importantly, were more successful at keeping the pounds off using a new alternative weight-loss intervention that targets improving a person's response to internal hunger cues and their ability to resist food, reported a team led by University of California San Diego experts in the May 18, 2022 online issue of JAMA Network Open.

18 May 2022

Lifestyle coaching can help improve blood pressure control in Black adults with hypertension

Culturally tailored lifestyle coaching can help Black adults with hypertension improve their blood pressure control, new Kaiser Permanente research shows.

18 May 2022

Researchers show the feasibility of a comprehensive sequencing approach in pediatric and young adult cancers

New findings from researchers at Memorial Sloan Kettering Cancer Center (MSK) and published today in the journal Nature Communications report the results of using a comprehensive sequencing approach on 114 pediatric, adolescent, and young adult patients with solid tumors.

18 May 2022

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Adding cranberries to your diet could help improve memory and brain function, and lower ‘bad’ cholesterol – according to new research from the University of East Anglia (UK).

18 May 2022

Time-restricted eating may reduce cardiovascular risk among older breast cancer survivors

Older breast cancer survivors with cardiometabolic risk factors who restricted food intake to eight hours during the weekday, followed by 16 hours of fasting, lowered their risk of cardiovascular disease (CVD) after a few weeks, according to a new research letter publishing today in JACC: CardioOncology.

17 May 2022

Researchers demonstrate link between high-fat diet, nitric oxide levels and cancer development

It has long been hypothesized that dietary habits can precede and even exacerbate the development of cancer.

17 May 2022

Breastfeeding during the rainy season protects infants against environmental enteric dysfunction

Breastfeeding infants continuously for six months during the rainy season, without including any other foods, may help prevent a disease linked to micronutrient deficiencies, a study suggests.

17 May 2022

Resistance training along with caloric restriction could help reduce body weight

People battling with their weight who are unable to do aerobic exercise can hit the gym instead and still see positive results.

16 May 2022

Young adults with prediabetes are at greater risk of heart attack, study finds

Young adults with higher than normal blood sugar levels that signal prediabetes were more likely to be hospitalized for heart attack compared to their peers with normal blood sugar levels, according to in preliminary research to be presented at the American Heart Association's Quality of Care and Outcomes Research Scientific Sessions 2022.

15 May 2022

Scientists examine the impact of herpesviruses on (pre)diabetes

Scientists have recently analyzed the association between herpesviruses and type 2 diabetes. This study is available in the journal Diabetologia.

15 May 2022

New mouse model shows the connection between stress, depression and cardiovascular disease risk

Results from a new mouse model may aid in understanding how depression and prolonged and severe stress increase the risk of cardiovascular disease, according to preliminary research presented at the American Heart Association's Vascular Discovery: From Genes to Medicine Scientific Sessions 2022.

13 May 2022

Microbes can influence which of the gut's genes are being called into action

The microbes that help break down food actually tell the gut how to do its job better, according to a new study in mice at Duke.

13 May 2022

Scientists investigate whether pickles can increase the health benefits of sour cream

Consumer demand for dairy foods has changed during the COVID-19 pandemic, with increased demand for foods that can be easily stored and maintain quality over time.

12 May 2022

Maternal obesity greatly increases offspring's risk of cardiac problems in later life

Maternal obesity impairs heart health and function of the fetus according to a new study in mice. The study, published in The Journal of Physiology found that maternal obesity causes molecular changes in the heart of the fetus and alters expression of genes related to nutrient metabolism, which greatly increases offspring's risk of cardiac problems in later life.

12 May 2022

Diet News and Research

Latest Diet News and Research

Genome research explains why oats could be suitable for most people with celiac disease

New weight-loss intervention focuses on improving a person’s response to hunger cues

Lifestyle coaching can help improve blood pressure control in Black adults with hypertension

Researchers show the feasibility of a comprehensive sequencing approach in pediatric and young adult cancers

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Time-restricted eating may reduce cardiovascular risk among older breast cancer survivors

Researchers demonstrate link between high-fat diet, nitric oxide levels and cancer development

Breastfeeding during the rainy season protects infants against environmental enteric dysfunction

Resistance training along with caloric restriction could help reduce body weight

Young adults with prediabetes are at greater risk of heart attack, study finds

Scientists examine the impact of herpesviruses on (pre)diabetes

New mouse model shows the connection between stress, depression and cardiovascular disease risk

Microbes can influence which of the gut's genes are being called into action

Scientists investigate whether pickles can increase the health benefits of sour cream

Maternal obesity greatly increases offspring's risk of cardiac problems in later life

Inexpensive daily diet supplementation in pregnancy can reduce complications at birth, study shows

Study highlights a serious gap in dietary prevention strategies for gestational diabetes

Controlling blood sugar levels soon after type 2 diabetes diagnosis could prevent heart attacks

Research reveals how a leaky gut leads to inflammation in the lungs

Changing lifestyle behaviors can have a marked effect on lifespan, study finds

Building Bridges to Scalable Allogeneic Cell Therapy

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Diet News and Research

Latest Diet News and Research

Building Bridges to Scalable Allogeneic Cell Therapy

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

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