Diet News and Research

Latest Diet News and Research

Agroecology has boosted the variety of foods consumed by children

A farming practice known as agroecology has boosted the variety of foods eaten by children by 10 per cent, according to a study.

11 Jun 2021

Study implicates placental protein as a possible regulator of an infant’s birthweight

New findings from the University of Minnesota Medical School are helping uncover why some people are more likely to be overweight and develop Type 2 diabetes -- and it starts in the womb.

10 Jun 2021

Soft diets may alter the brain's control of chewing, study finds

Incoming sensory information can affect the brain's structure, which may in turn affect the body's motor output. However, the specifics of this process are not always well understood.

9 Jun 2021

Study reveals how high fat diets can cause intestinal and colon cancer

For decades, physicians and dieticians have urged people to limit their intake of high fat foods, citing links to poor health outcomes and some of the leading causes of death in the U.S., such as diabetes, heart disease and cancer.

9 Jun 2021

Study elucidates the benefits of Mg supplementation during pregnancy and in hormone-related conditions

RUDN University professor and her colleagues from France proved that higher intake of magnesium and vitamin B6 helps to cope with the consequences of magnesium deficiency during pregnancy and in hormone-related conditions in women.

9 Jun 2021

Researchers find brain alterations in obese children

Obesity is generally linked to poor eating habits and the availability of tasty, high-calorie foods. However, a new study led by researchers from the Magnetic Resonance Imaging Research Unit in the Department of Radiology at Hospital del Mar and the Barcelona Institute for Global Health, a center supported by the "la Caixa" Foundation, has found that more elements are involved.

9 Jun 2021

Healthy behaviors can prevent dementia, finds study

A new Alzheimer's disease drug will hit the market soon, the first in nearly two decades. But some experts say the evidence for it isn't terribly strong and worry that it may cost a lot.

9 Jun 2021

Researchers use a unique approach to document the diet of Neanderthals

Neanderthals, extinct cousins of modern humans, occupied Western Eurasia before disappearing and although it was once thought that they travelled as far east as Uzbekistan, in recent years an international research team with the participation of the University of Valencia discovered that they reached two thousand kilometers further East, to the Altai Mountains of Siberia.

9 Jun 2021

High sugar intake from childhood could lead to long-term health problems

Children who consume too much sugar could be at greater risk of becoming obese, hyperactive, and cognitively impaired, as adults, according to the results of a new study of mice led by QUT and published by Frontiers in Neuroscience.

8 Jun 2021

Kidney experts say it’s time to remove race from medical algorithms. Doing so is complicated.

Alphonso Harried recently came across a newspaper clipping about his grandfather receiving his 1,000th dialysis treatment. His grandfather later died — at a dialysis center — as did his uncle, both from kidney disease.

8 Jun 2021

Study confirms the importance of low-protein, high-carbohydrate diet

Researchers at the University of Sydney's Charles Perkins Centre conducted the largest ever study of nutrient interactions by examining the health of mice on 33 different diets containing various combinations of protein to carbs, and different sources of carbohydrate.

8 Jun 2021

Feedback related to cafeteria purchases may help employees make healthier food choices

Automated emails and letters that provide personalized feedback related to cafeteria purchases at work may help employees make healthier food choices. That's the conclusion of a new study that was led by investigators at Massachusetts General Hospital (MGH) and is published in JAMA Network Open.

8 Jun 2021

Study finds high levels of lead in indigenous people in Peruvian Amazonia

Lead is a toxic metal, and its widespread use has led to significant environmental pollution and public health problems in many parts of the world.

7 Jun 2021

Plant-based and fish-based diets reduce the odds of severe COVID-19

Plant-based and pescatarian diets reduced the risk of severe COVID-19 infection by 73% and 59%, respectively.

7 Jun 2021

Healthy habits of pregnancy – latest science show maternal habits affect pregnancy success

Four new studies investigating the effects of supplements, eating habits and physical activity and how they can affect various aspects of health during pregnancy are being presented at NUTRITION 2021 LIVE ONLINE.

7 Jun 2021

Food deprivation causes hangry behavior in fruit flies

New research shows humans aren’t the only ones who can turn irritable and aggressive between meals.

7 Jun 2021

Researchers explore the science behind creating healthier, tastier plant-based protein products

As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.

7 Jun 2021

Study shows how different microbiomes could be harnessed to boost human health

There's a lot of interest right now in how different microbiomes--like the one made up of all the bacteria in our guts--could be harnessed to boost human health and cure disease.

7 Jun 2021

Analysis finds substantial disparities in COVID-19 rates among patients on hemodialysis in New York City

In an analysis of patients on hemodialysis in New York City, there were substantial racial/ethnic disparities in COVID-19 rates that were not explained by neighborhood social vulnerability.

5 Jun 2021

Eating at least two servings of fruit per day reduces diabetes risk by 36%

Researchers at Edith Cowan University revealed that people who consumed at least two servings of fruit per day had higher measures of insulin sensitivity than those who ate less than a half serving. The study, published in the Journal of Clinical Endocrinology and Metabolism, showed that a healthy diet including whole fruits, but not fruit juice, may play a role in mitigating type 2 diabetes risk.

4 Jun 2021

Diet News and Research

Latest Diet News and Research

Agroecology has boosted the variety of foods consumed by children

Study implicates placental protein as a possible regulator of an infant’s birthweight

Soft diets may alter the brain's control of chewing, study finds

Study reveals how high fat diets can cause intestinal and colon cancer

Study elucidates the benefits of Mg supplementation during pregnancy and in hormone-related conditions

Researchers find brain alterations in obese children

Healthy behaviors can prevent dementia, finds study

Researchers use a unique approach to document the diet of Neanderthals

High sugar intake from childhood could lead to long-term health problems

Kidney experts say it’s time to remove race from medical algorithms. Doing so is complicated.

Study confirms the importance of low-protein, high-carbohydrate diet

Feedback related to cafeteria purchases may help employees make healthier food choices

Study finds high levels of lead in indigenous people in Peruvian Amazonia

Plant-based and fish-based diets reduce the odds of severe COVID-19

Healthy habits of pregnancy – latest science show maternal habits affect pregnancy success

Food deprivation causes hangry behavior in fruit flies

Researchers explore the science behind creating healthier, tastier plant-based protein products

Study shows how different microbiomes could be harnessed to boost human health

Analysis finds substantial disparities in COVID-19 rates among patients on hemodialysis in New York City

Eating at least two servings of fruit per day reduces diabetes risk by 36%

Does the number of siblings you have affect your health?

International Day of Action for Women’s Health: An Interview with Dame Claire Bertschinger

International Day of Action for Women’s Health: An Interview with UN Women

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