Diet News and Research

Latest Diet News and Research

Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine.

12 Jul 2021

Mice study identifies pathways that link high-fat diet to atherosclerosis

It's long been known that a high-fat diet can lead to clogged arteries, but we have only recently begun to learn in detail how the process works. A new study in experimental mice could go a long way to finding treatments to keep arteries open and flowing.

9 Jul 2021

Mating can turn off a single gene for multiple generations, study shows

Evidence suggests that what happens in one generation--diet, toxin exposure, trauma, fear--can have lasting effects on future generations.

9 Jul 2021

Kids misusing soft drinks to corrupt SARS-CoV-2 tests

A group of collaborating researchers systematically tested a variety of different soft drinks to determine their ability to create false-positive results.

8 Jul 2021

Insight into the impact of physical activity on sleep

In this interview, News-Medical speaks to Professor Emmanuel Stamatakis about the health problems linked to poor sleep.

8 Jul 2021

Developing precision, community-based approaches to reduce obesity among Latino children

As part of Governor Gavin Newsom's newly budgeted California Comeback Plan and the California Initiative to Advance Precision Medicine, researchers at UC San Diego, led by the Altman Clinical and Translational Research Institute, will receive approximately $3 million to create a precision, community-based program to address specific health problems related to adverse childhood experiences or ACEs, a term that describes potentially traumatic events that affect children, such as family violence, abuse or neglect.

7 Jul 2021

Study explores the intersection of culture and health among Mexican women and children

As we move through life, our bodies get older. Aging is inevitable, but how fast it happens can vary considerably. Physical and environmental stressors can accelerate the process, and culture may interact with biology in ways that are not fully explored.

7 Jul 2021

Fecal transplant and fiber supplementation can benefit patients with obesity-related metabolic syndrome

A transplant of healthy gut microbes followed by fiber supplements benefits patients with severe obesity and metabolic syndrome, according to University of Alberta clinical trial findings published today in Nature Medicine.

6 Jul 2021

Metabolomics lab analysis reveals large nutritional differences between near-meat and meat

Plant-based meat substitutes taste and chew remarkably similar to real beef, and the 13 items listed on their nutrition labels - vitamins, fats and protein -- make them seem essentially equivalent.

6 Jul 2021

COVID-19's long-term effects on chemosensory functions

A group of Canadian researchers has recently conducted a comprehensive study investigating the long-term effects of COVID-19.

5 Jul 2021

Dietary alteration of certain fatty acids can reduce severity of headaches

Migraine is one of the largest causes of disability in the world. Existing treatments are often not enough to offer full relief for patients.

2 Jul 2021

World-first study uses artificial intelligence to map the risks of ovarian cancer in women

The University of South Australia will lead a world-first study, using artificial intelligence, to map the risks of the most fatal reproductive cancer in women worldwide so it can be detected and treated earlier.

2 Jul 2021

High omega 3 diet associated with reduction of headaches

Eating a diet rich in omega 3 (n-3) fatty acids reduces the frequency of headaches compared with a diet with normal intake of omega 3 and omega 6 (n-6) fatty acids, finds a study published by The BMJ today.

2 Jul 2021

Study offers clues for earlier diagnosis of folate deficiency

As many expectant mothers know, getting enough folate is key to avoiding neural tube defects in the baby during pregnancy. But for the individuals who carry certain genetic variants, dealing with folate deficiency can be a life-long struggle which can lead to serious neurological and heart problems and even death.

1 Jul 2021

Discovery of blood biomarker opens new perspectives for dietary prevention of AMD-related risks

Age-related macular degeneration (AMD) is the principal cause of vision loss in industrialised countries, with nearly 20 million people affected in Europe in 2020. Although identified as a risk factor, until now it was impossible to evaluate retinal omega-3 fatty acid deficits.

30 Jun 2021

FDA releases results of ongoing testing efforts to assess the occurrence of PFAS in food supply

Today, the U.S. Food and Drug Administration is providing an update on its ongoing sampling and testing efforts designed to better understand the occurrence of per- and polyfluoroalkyl substances (PFAS) in the food supply.

30 Jun 2021

Study shows effects of COVID-19 pandemic on the health of women aged 50 to 70 years

In a study involving 34 women aged 50-70, researchers at the University of São Paulo (USP) in Brazil performed objective measurements of the impact on the subjects' health of the decrease in physical activity observed during the period of social distancing and isolation imposed by COVID-19.

30 Jun 2021

Organic food intake linked with better fluid intelligence and working memory in children

A study analyzing the association between a wide variety of prenatal and childhood exposures and neuropsychological development in school-age children has found that organic food intake is associated with better scores on tests of fluid intelligence (ability to solve novel reasoning problems) and working memory (ability of the brain to retain new information while it is needed in the short term).

30 Jun 2021

Higher risk of cardiovascular disease associated with ‘Southern’ diet of fried food, fats, and sugary drinks

New research has supported the trends that regularly consuming a diet of fried food, meat, sugary drinks may increase the risk of sudden cardiac death.

30 Jun 2021

Songbird plumage and testosterone levels are altered by wildfire

Fire can put a tropical songbird's sex life on ice. Following habitat-destroying wildfires in Australia, researchers found that many male red-backed fairywrens failed to molt into their red-and-black ornamental plumage, making them less attractive to potential mates. They also had lowered circulating testosterone, which has been associated with their showy feathers.

30 Jun 2021

Diet News and Research

Latest Diet News and Research

Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

Mice study identifies pathways that link high-fat diet to atherosclerosis

Mating can turn off a single gene for multiple generations, study shows

Kids misusing soft drinks to corrupt SARS-CoV-2 tests

Insight into the impact of physical activity on sleep

Developing precision, community-based approaches to reduce obesity among Latino children

Study explores the intersection of culture and health among Mexican women and children

Fecal transplant and fiber supplementation can benefit patients with obesity-related metabolic syndrome

Metabolomics lab analysis reveals large nutritional differences between near-meat and meat

COVID-19's long-term effects on chemosensory functions

Dietary alteration of certain fatty acids can reduce severity of headaches

World-first study uses artificial intelligence to map the risks of ovarian cancer in women

High omega 3 diet associated with reduction of headaches

Study offers clues for earlier diagnosis of folate deficiency

Discovery of blood biomarker opens new perspectives for dietary prevention of AMD-related risks

FDA releases results of ongoing testing efforts to assess the occurrence of PFAS in food supply

Study shows effects of COVID-19 pandemic on the health of women aged 50 to 70 years

Organic food intake linked with better fluid intelligence and working memory in children

Higher risk of cardiovascular disease associated with ‘Southern’ diet of fried food, fats, and sugary drinks

Songbird plumage and testosterone levels are altered by wildfire

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet News and Research

Latest Diet News and Research

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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