Diet News and Research

Latest Diet News and Research

Even brief exposure to certain chemicals can prematurely age the liver epigenome

The epigenome is sometimes referred to as the "software" or "operating system" of the genome. It comprises small chemical modifications to DNA and the proteins that make up our chromosomes, and controls the activity of all the genes within the genome.

17 Jun 2020

CSIRO study on the effects of COVID-19 on weight and well being

The CSIRO, Australia's federal government agency responsible for scientific research, has come up with a study looking at the emotional well being and weight loss or gain associated with the COVID-19 pandemic and the forced stay-at-home measures.

16 Jun 2020

Novel antisense drug shows promise to improve health of people with NAFLD

Using a first-of-its-class drug in a clinical trial, an international research effort headed by a scientist at University of California San Diego School of Medicine reports that inhibition of a key enzyme safely and effectively improved the health of persons with non-alcoholic fatty liver disease, a chronic metabolic disorder that affects hundreds of millions of people worldwide.

16 Jun 2020

Study shows lean beef does not adversely affect diabetes and heart health

Results from a new study show that risk factors for cardiovascular disease and diabetes were similar when participants consumed a healthy US-style eating pattern with and without an additional 5.3 ounces of lean beef.

16 Jun 2020

Abnormal expression of Zeb2 protein in epithelial cells can induce colorectal cancer

A collaborative study by research groups from the VIB-UGent Center for Inflammation Research and Ghent University uncovered a new mechanism causing colorectal cancer.

16 Jun 2020

COVID-19 health crisis highlights food insecurity among children

One in four households with children have reported a child experiencing hunger as a result of the COVID-19 health crisis, according to the latest CUNY SPH COVID-19 tracking survey.

16 Jun 2020

Scientists develop molecules that can remodel gut bacteria to a healthier state

Scientists at Scripps Research have developed molecules that can remodel the bacterial population of intestines to a healthier state and they have shown--through experiments in mice--that this reduces cholesterol levels and strongly inhibits the thickened-artery condition known as atherosclerosis.

16 Jun 2020

Vegetarians have lower BMI and are less extroverted than meat-eating people

According to a survey by the Allensbach Institute, more than 6.1 million Germans stated last year that they were vegetarians, 400,000 more than two years earlier.

15 Jun 2020

Vitamin K may offer protective health benefits as we age, study suggests

A new, multi-ethnic study found older adults with low vitamin K levels were more likely to die within 13 years compared to those whose vitamin K levels were adequate.

15 Jun 2020

Study: Parasite infection closely linked to the make-up of gastrointestinal microbiome

Parasite infections are a constant presence for many people who live in tropical regions, particularly in less industrialized areas.

14 Jun 2020

University students have high levels of food insecurity due to COVID-19 pandemic

Four out of ten university students have reported they are worried that they will run out of food as they deal with the impact of the coronavirus pandemic, according to a new report.

12 Jun 2020

Study finds link between high levels of dietary AGEs and breast cancer risk

Hollings Cancer Center researchers at the Medical University of South Carolina and colleagues assessed the connection between dietary advanced glycation end products and breast cancer risk in a study first published online March 2020 in Cancer Prevention Research.

12 Jun 2020

Genetic risk score is effective in diagnosing type 1 diabetes in Indians

A new way of using genetics to diagnose diabetes could pave the way for better diagnosis and treatment in Indians, new research has concluded.

12 Jun 2020

Researchers explore amino acids for a new diet approach

A new diet approach that restricts essential amino acids was explored in new research by a team of international scientists from Australia, Denmark, and Germany.

11 Jun 2020

Electronic food vouchers provide refugee children with better health and nutrition

Electronic food vouchers provided young Rohingya children in Bangladeshi refugee camps with better health and nutrition than direct food assistance, according to new research led by Cornell University, in conjunction with the International Food Policy Research Institute.

11 Jun 2020

Study: Probiotic derived from Chinese pickles can prevent cavities

Can a probiotic derived from Chinese pickles prevent cavities? That seems to be the case, according to a study by researchers at Ben-Gurion University of the Negev and Chengdu University in China.

11 Jun 2020

COVID ‐19 stay‐at‐home orders influence health behaviors of patients with obesity

Shelter-in-place orders to reduce the spread of COVID-19 put unusual strains on people with obesity, making it more difficult for them to eat properly and manage their weight, according to a UT Southwestern study.

11 Jun 2020

Camelina sativa oil and fatty fish have major beneficial effect on lipid metabolism

Camelina sativa oil and fatty fish are rich in polyunsaturated omega-3 fatty acids, but their health benefits seem to differ.

11 Jun 2020

Research team provides new insights on the communication between liver and brain

A research team in Vienna is investigating how calorie intake, liver activity and fat storage interact and what role the central nervous system plays in this.

10 Jun 2020

Drinking fruit juice in early years associated with healthier dietary patterns later

A new study from Boston University published on-line at BMC Nutrition by Lynn L. Moore and colleagues, found that drinking 100% fruit juice early in life was associated with healthier dietary patterns in later childhood without adversely impacting weight gain.

9 Jun 2020

Diet News and Research

Latest Diet News and Research

Even brief exposure to certain chemicals can prematurely age the liver epigenome

CSIRO study on the effects of COVID-19 on weight and well being

Novel antisense drug shows promise to improve health of people with NAFLD

Study shows lean beef does not adversely affect diabetes and heart health

Abnormal expression of Zeb2 protein in epithelial cells can induce colorectal cancer

COVID-19 health crisis highlights food insecurity among children

Scientists develop molecules that can remodel gut bacteria to a healthier state

Vegetarians have lower BMI and are less extroverted than meat-eating people

Vitamin K may offer protective health benefits as we age, study suggests

Study: Parasite infection closely linked to the make-up of gastrointestinal microbiome

University students have high levels of food insecurity due to COVID-19 pandemic

Study finds link between high levels of dietary AGEs and breast cancer risk

Genetic risk score is effective in diagnosing type 1 diabetes in Indians

Researchers explore amino acids for a new diet approach

Electronic food vouchers provide refugee children with better health and nutrition

Study: Probiotic derived from Chinese pickles can prevent cavities

COVID ‐19 stay‐at‐home orders influence health behaviors of patients with obesity

Camelina sativa oil and fatty fish have major beneficial effect on lipid metabolism

Research team provides new insights on the communication between liver and brain

Drinking fruit juice in early years associated with healthier dietary patterns later

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