Diet News and Research

Latest Diet News and Research

Atrial fibrillation risk not linked to the amount of body fat, study shows

In a recently published study, researchers from Aarhus University document that the risk of atrial fibrillation is not linked to the amount of body fat, but instead to large muscle mass, or more precisely, a high fat-free weight.

18 May 2020

Most parents are concerned about the impact of health apps on young children

Health apps have become a popular tool among teens and adults to track fitness, weight loss, sleep and even menstrual cycles - but are they appropriate for tweens?

18 May 2020

Mcmaster researchers develop new blood test to track individual fat intake

A team of researchers at McMaster University has developed a reliable and accurate blood test to track individual fat intake, a tool that could guide public health policy on healthy eating.

15 May 2020

Study shows the combined effect of inherited and acquired mutations on cancer development

The common belief that tumors arise via activation of a few genes that "drive" cancer development is unsupported by a widespread investigation into those genes and others in three large patient genetic databases, according to a study led by Yale Cancer Center researchers.

15 May 2020

Metabolic signature determines adherence and metabolic response to Mediterranean diet

A newly identified "metabolic signature" can evaluate an individual's adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health with collaborators from the Broad Institute of MIT and Harvard and Spain.

15 May 2020

Repurposed drug normalizes body weight, reverses metabolic damage in obese mice

An off-label experiment in mice using disulfiram, which has been used to treat alcohol use disorder for more than 50 years, consistently normalized body weight and reversed metabolic damage in obese middle-aged mice of both sexes.

14 May 2020

Children who start nurseries at younger age have higher risk of obesity in later life

Children who start childcare such as nurseries or playgroups at a younger age and attend for most of the week are at higher risk for obesity in later life, according to a new study.

14 May 2020

A deep look into hormone-producing cells of the gut

Researchers from the Hubrecht Institute and Utrecht University generated an in-depth description of the human hormone-producing cells of the gut, in a large collaborative effort with other research teams. The results are presented in the scientific journal Cell on the 13th of May.

13 May 2020

C-Path, Provention Bio collaborate to improve scientific community's insight into type 1 diabetes

The Critical Path Institute and Provention Bio, Inc. are proud to announce their collaboration to significantly improve the scientific community's insight into type 1 diabetes through Provention's contribution of data from the Phase III Protégé study of teplizumab to the T1D Trial Outcome Measures Initiative integrated database.

13 May 2020

Mammogram screening and high fiber diet help combat breast cancer

The key to spotting breast cancer and reducing the risk of fatal disease is early detection and screening. Diagnosing the illness early on helps improve health outcomes. New research shows that participation in mammography screening substantially reduces the rate of advanced and fatal breast cancer.

12 May 2020

Fasting-mimicking diet plus vitamin C could be effective at treating some cancer types

Scientists from USC and the IFOM Cancer Institute in Milan have found that a fasting-mimicking diet could be more effective at treating some types of cancer when combined with vitamin C.

12 May 2020

Estonians eat less fiber than recommended, study confirms

For normal gut and body function, the diet should contain sufficient amounts of (at least 25 - 35 grams of) various (a variety of )dietary fibers. Fibers are a type of carbohydrates forming a big group of molecules of very different structures and sizes that have different functions in our body.

12 May 2020

Eating one meal high in saturated fat may hinder our ability to focus

Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate - not great news for people whose diets have gone south while they're working at home during the COVID-19 pandemic.

12 May 2020

Does cholesterol play a role in COVID-19?

A new study published on the preprint server bioRxiv in May 2020 suggests that the strikingly increased mortality in COVID-19 patients who are either old or also have high blood pressure, diabetes, cardiovascular disease is due to high tissue cholesterol levels. It also indicates the role of a healthy diet, by showing that polyunsaturated fatty acids (PUFA) in blood oppose the effects of cholesterol and thus the risk for severe COVID-19 symptoms.

12 May 2020

Indo-Mediterranean style diets can cause decline in pre-heart failure, arrhythmias

The role of diets in the pathogenesis of cardiac dysfunction is controversial. However, it is well known that Western diet causes oxidative stress and has pro-inflammatory effects, whereas Mediterranean style diets are anti-inflammatory.

11 May 2020

Disruptions to food supply chains from COVID-19 may have worsened disparities, say experts

Even before the coronavirus pandemic wreaked havoc with the nation's food supply and economy, one in seven adults between the ages of 50 and 80 already had trouble getting enough food because of cost or other issues, a new poll finds.

11 May 2020

Link found between blood vessel inflammation and abnormalities in mitochondrial fission

The vast majority of cells in the human body contain tiny power plants known as mitochondria that generate much of the energy cells use for day-to-day activities.

11 May 2020

Study shows how our eyes recycle vitamin A

Many of us will remember been told as kids when we refused to eat our vegetables that 'carrots are good for your eyes'. Although our parents may not have fully understood it at the time, there is some truth to this. Carrots are a rich source of the vitamin A essential for healthy vision.

11 May 2020

Eating healthy as a child reduces risk of obesity and heart disease later in life

Not surprisingly, a new statement from the American Heart Association (AHA) notes that children who eat healthily grow up to be adults with little risk of obesity and heart disease.

11 May 2020

Texas A&M study offers hope for young children diagnosed with Menkes disease

A Texas A&M AgriLife Research team has good news for patients with copper-deficiency disorders, especially young children diagnosed with Menkes disease.

9 May 2020

Diet News and Research

Latest Diet News and Research

Atrial fibrillation risk not linked to the amount of body fat, study shows

Most parents are concerned about the impact of health apps on young children

Mcmaster researchers develop new blood test to track individual fat intake

Study shows the combined effect of inherited and acquired mutations on cancer development

Metabolic signature determines adherence and metabolic response to Mediterranean diet

Repurposed drug normalizes body weight, reverses metabolic damage in obese mice

Children who start nurseries at younger age have higher risk of obesity in later life

A deep look into hormone-producing cells of the gut

C-Path, Provention Bio collaborate to improve scientific community's insight into type 1 diabetes

Mammogram screening and high fiber diet help combat breast cancer

Fasting-mimicking diet plus vitamin C could be effective at treating some cancer types

Estonians eat less fiber than recommended, study confirms

Eating one meal high in saturated fat may hinder our ability to focus

Does cholesterol play a role in COVID-19?

Indo-Mediterranean style diets can cause decline in pre-heart failure, arrhythmias

Disruptions to food supply chains from COVID-19 may have worsened disparities, say experts

Link found between blood vessel inflammation and abnormalities in mitochondrial fission

Study shows how our eyes recycle vitamin A

Eating healthy as a child reduces risk of obesity and heart disease later in life

Texas A&M study offers hope for young children diagnosed with Menkes disease

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Diet News and Research

Latest Diet News and Research

How can super-resolution technology help study neurotransmission?

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