Diet News and Research

Latest Diet News and Research

Using computer model to visualize brain's internal valuation system

Shopping in a supermarket can sometimes be an agony of choice. So many foods to choose from! And yet, we don't take hours to decide what we like to eat. Most of the time, we make decisions for or against certain products quickly and without much deliberation.

19 Feb 2019

Hormone therapy during gender transition may increase risk for cardiovascular events

Patients receiving hormone therapy as part of their gender-transition treatment had an elevated risk for cardiovascular events, including strokes, heart attacks and blood clots, according to a study published in the American Heart Association's journal Circulation.

18 Feb 2019

Chilean food regulations are changing food perceptions and purchasing habits, study suggests

Food regulations targeted at reducing obesity make a positive impact on those most likely to purchase the family's food - mothers.

17 Feb 2019

Intervention can increase exclusive breastfeeding rates

Interventions which educate and support new mothers in West Africa to exclusively breastfeed (where infants are only fed breast milk) can significantly increase the practice, according to new research published in The Lancet Global Health.

15 Feb 2019

Celiac disease may be caused by gastrointestinal infection in childhood

A new study has found that a childhood stomach bug may be the cause of celiac disease later in life. The findings could pave the way for a vaccine to protect against the disease.

15 Feb 2019

High-protein and low-calorie diet helps older adults lose weight safely, shows study

A high-protein, low-calorie diet helps older adults with obesity lose more weight, maintain more muscle mass, improve bone quality and lose "bad" fat, according to results from a new randomized controlled trial led by Wake Forest University researcher Kristen Beavers.

15 Feb 2019

Diet drinks daily could raise stroke risk says study

New evidence shows that consuming two or more cans of diet drinks like diet coke everyday could be linked to a raised risk of dying young due to stroke or heart disease.

15 Feb 2019

Low FODMAP diet reduces stomach issues caused by exercise

Research indicates that cutting out specific foods can alleviate the gastrointestinal issues some people experience when they exercise, with over two-thirds of people involved in a new study reporting an improvement.

14 Feb 2019

Research shows link between diet drinks and stroke risk among post-menopausal women

Among post-menopausal women, drinking multiple diet drinks daily was associated with an increase in the risk of having a stroke caused by a blocked artery, especially small arteries, according to research published inStroke,a journal of the American Heart Association.

14 Feb 2019

Inflammation in middle age may indicate increased risk of dementia in later life

New research indicates that people suffering chronic inflammation during middle age show a greater decline in cognitive function as they get older.

14 Feb 2019

Study finds link between endocrine-disrupting chemicals and equine metabolic syndrome

Endocrine-disrupting chemicals in a horse's environment may play a role in the development of equine metabolic syndrome.

14 Feb 2019

Mount Sinai awarded $12.5 million NIH grant for research program in aging biology

Researchers from the Icahn School of Medicine at Mount Sinai have been awarded a $12.5 million grant from the National Institute on Aging, part of the National Institutes of Health, for a five-year program called the U19 that consists of four multidisciplinary projects in aging biology.

14 Feb 2019

Researchers pinpoint increase in contamination caused by POPs in animal fur

Scientists of the Far Eastern Federal University, working as part of an international toxicologists' team, studied fur samples of the wild terrestrial mammals in Primorye, Russian Far East.

14 Feb 2019

Western diet may increase the risk of ‘deadly sepsis’, warn experts

A new study suggests that the Western diet may increase the risk of severe sepsis and mortality from the infection.

13 Feb 2019

New DNA methylation GrimAge tool allows you to predict lifespan and healthspan

The Grim Reaper arrives for each of us eventually--wouldn't it be nice to know when? Now UCLA researchers have developed a new tool to help you plan ahead for your date with the Angel of Death.

13 Feb 2019

Low-calorie meals have protective effect against some diseases, reveals research

The number of calories a person eats directly influences the performance of different cells. A group of researchers from the University of São Paulo has shown that low-calorie meals have a protective effect against some diseases.

13 Feb 2019

Over-abundance of energy to cells could increase cancer risk

It's well-known that obesity, diabetes and chronic inflammation are major risk factors for cancer. But just how cancer evolves in people with these diseases -- and why a healthy diet and exercising regularly can help prevent it -- is poorly understood.

12 Feb 2019

Grocery store-based nutrition counseling effective in improving dietary habits

Hypertension affects over 60 million adults in the United States and less than half have their condition under control. A new study published in the Journal of Nutrition Education and Behavior found that grocery store−based nutrition counseling was effective in changing dietary habits of patients being treated for hypertension.

12 Feb 2019

Protein released from fat in response to exercise improves health

It's well-known that exercise improves health, but understanding how it makes you healthier on a molecular level is the question researchers at Joslin Diabetes Center are answering.

12 Feb 2019

Ultra-processed foods are harming your health

A new study from French researchers has shown that diets comprising of “ultra-processed” foods are raising the risk of an early death.

11 Feb 2019

Diet News and Research

Latest Diet News and Research

Using computer model to visualize brain's internal valuation system

Hormone therapy during gender transition may increase risk for cardiovascular events

Chilean food regulations are changing food perceptions and purchasing habits, study suggests

Intervention can increase exclusive breastfeeding rates

Celiac disease may be caused by gastrointestinal infection in childhood

High-protein and low-calorie diet helps older adults lose weight safely, shows study

Diet drinks daily could raise stroke risk says study

Low FODMAP diet reduces stomach issues caused by exercise

Research shows link between diet drinks and stroke risk among post-menopausal women

Inflammation in middle age may indicate increased risk of dementia in later life

Study finds link between endocrine-disrupting chemicals and equine metabolic syndrome

Mount Sinai awarded $12.5 million NIH grant for research program in aging biology

Researchers pinpoint increase in contamination caused by POPs in animal fur

Western diet may increase the risk of ‘deadly sepsis’, warn experts

New DNA methylation GrimAge tool allows you to predict lifespan and healthspan

Low-calorie meals have protective effect against some diseases, reveals research

Over-abundance of energy to cells could increase cancer risk

Grocery store-based nutrition counseling effective in improving dietary habits

Protein released from fat in response to exercise improves health

Ultra-processed foods are harming your health

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Diet News and Research

Latest Diet News and Research

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

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