Diet News and Research

Latest Diet News and Research

Breast cancer survivors more optimistic about changes occurred due to their illness

Two years after diagnosis, breast cancer survivors have four times more positive than negative thoughts about changes they experienced because of their illness, a new study found.

27 Feb 2019

Ultrasonography of calcaneus offers comparable results to those obtained by DXA

In a study that could lead to wide use of inexpensive ultrasound screenings for osteoporosis, researchers found data from ultrasonography of the calcaneus was equal to data gathered using dual-energy x-ray absorptiometry, which is considered the gold standard for assessing bone health.

26 Feb 2019

Study shows benefits of including red raspberries in the diet of people with pre-diabetes

A study released today from the Illinois Institute of Technology shows the benefits of including red raspberries in the diet of individuals with pre-diabetes and insulin resistance.

26 Feb 2019

Eating blueberries could reduce your risk of heart disease

Daily consumption of the berries over the course of a month was associated with improved blood vessel function and a lowering of systolic blood pressure.

25 Feb 2019

Regular dietary peanut consumption after immunotherapy may extend allergy treatment benefits

Regular dietary peanut consumption after completing oral immunotherapy or sublingual immunotherapy for peanut allergy may provide continued protection against accidental exposures to the allergen, according to a new study led by Edwin Kim, MD, who presented the findings at the annual American Academy of Allergy, Asthma and Immunology conference in San Francisco.

25 Feb 2019

Egg oral immunotherapy could be safe way of desensitizing children, youth with egg allergy

UNC School of Medicine researcher Edwin Kim, MD, MS, says the results of a multi-year observational study are encouraging for those suffering from egg allergies.

25 Feb 2019

Neighborhood income, education associated with risk of disability progression in MS patients

Neighborhood income and education level is associated with risk of disability progression in patients with multiple sclerosis, suggests new research from the University of British Columbia.

23 Feb 2019

UMass Amherst scientist explores role of citrus peel in decreasing gut inflammation

University of Massachusetts Amherst Professor Hang Xiao, Clydesdale Scholar of Food Science, has received a $1.5 million grant from the National Institutes of Health to study how substances produced in the gut from citrus compounds are involved in decreasing inflammation in the colon.

23 Feb 2019

New study finds how high-fat diets fuel colorectal cancer growth

As cancer death rates drop overall, doctors have noted a frightening anomaly: deaths from colorectal cancer in people under 55 appear to be creeping up. According to the American Cancer Society, deaths in this younger group increased by 1 percent between 2007 and 2016.

22 Feb 2019

Researchers uncover interspecies communication between gut bacteria and host

Bacteria in the gut do far more than help digest food in the stomachs of their hosts, they can also tell the genes in their mammalian hosts what to do.

22 Feb 2019

Study: Women with more social support have low risk of dying

Women aged 50-79 who believed they had more social support were less likely to die during the course of the study, according to a new study led by Dr. Nancy Freeborne, adjunct professor in George Mason University's College of Health and Human Services.

22 Feb 2019

Study: Quality of fruits/vegetables at dollar stores just as good as regular grocery store produce

When you hear about dollar discount stores, the first thought that comes to mind likely isn't groceries for you and your family.

22 Feb 2019

Unhealthy diet linked to poor mental health

A study has found that poor mental health is linked with poor diet quality -- regardless of personal characteristics such as gender age, education, age, marital status and income level.

21 Feb 2019

Dietary fiber helps to aggregate gut particles, study shows

Food, microbes, and medicine all clump together as they move through our gut. Sticky molecules secreted into our intestines bind the gut particles in the same way that flour holds a ball of dough together.

21 Feb 2019

Lesbian and bisexual women at greater risk of being overweight, study finds

Lesbian and bisexual women are at increased risk of being overweight or obese compared to heterosexual women, according to new research from the University of East Anglia and UCL.

21 Feb 2019

Scientists demonstrate key role of salt in allergic immune reactions

Salt apparently affects allergic immune reactions. A team working with Prof. Christina Zielinski at the Technical University of Munich has demonstrated in cell cultures that salt leads to the formation of Th2 cells.

21 Feb 2019

Scientists can monitor brain activity to predict epileptic seizures few minutes in advance

Elizabeth Delacruz can't crawl or toddle around like most youngsters nearing their second birthday.

21 Feb 2019

Over 1 in 3 adults miss the mark on protein, finds study

Walk into any grocery store and you'll find high-protein products dominating shelf space throughout the aisles. The benefits of protein are well established, and it's widely recognized as a key nutrient to a healthy, active lifestyle.

20 Feb 2019

Link between dietary fatty acid intake and hypertension found to be influenced by diabetes status

Hypertension is an important public health problem that can lead to life-threatening cardiovascular events, including heart attack and stroke.

20 Feb 2019

UQ research may explain why vitamin D is essential for brain health

University of Queensland research may explain why vitamin D is vital for brain health, and how deficiency leads to disorders including depression and schizophrenia.

20 Feb 2019

Diet News and Research

Latest Diet News and Research

Breast cancer survivors more optimistic about changes occurred due to their illness

Ultrasonography of calcaneus offers comparable results to those obtained by DXA

Study shows benefits of including red raspberries in the diet of people with pre-diabetes

Eating blueberries could reduce your risk of heart disease

Regular dietary peanut consumption after immunotherapy may extend allergy treatment benefits

Egg oral immunotherapy could be safe way of desensitizing children, youth with egg allergy

Neighborhood income, education associated with risk of disability progression in MS patients

UMass Amherst scientist explores role of citrus peel in decreasing gut inflammation

New study finds how high-fat diets fuel colorectal cancer growth

Researchers uncover interspecies communication between gut bacteria and host

Study: Women with more social support have low risk of dying

Study: Quality of fruits/vegetables at dollar stores just as good as regular grocery store produce

Unhealthy diet linked to poor mental health

Dietary fiber helps to aggregate gut particles, study shows

Lesbian and bisexual women at greater risk of being overweight, study finds

Scientists demonstrate key role of salt in allergic immune reactions

Scientists can monitor brain activity to predict epileptic seizures few minutes in advance

Over 1 in 3 adults miss the mark on protein, finds study

Link between dietary fatty acid intake and hypertension found to be influenced by diabetes status

UQ research may explain why vitamin D is essential for brain health

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Diet News and Research

Latest Diet News and Research

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

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