Diet News and Research

Latest Diet News and Research

Mother's diet during pregnancy can impact lung-specific genes of her offspring

Children born to women pregnant during the Dutch famine were more likely to have a constellation of health problems including cardiovascular disease and asthma, but the exact mechanisms that cause this epigenetic inheritance have not been fully explored.

20 Mar 2019

Mild sleep apnea during pregnancy changes sugar levels and may affect infant growth patterns

A study conducted by Sarah Farabi, PhD, RN, while she was a post-doctoral fellow working with Dr. Teri Hernandez at the University of Colorado College of Nursing and School of Medicine in 2018 found that mild sleep apnea changed sugar levels during pregnancy and was connected to infant growth patterns related to increased risk of obesity.

20 Mar 2019

Sugary drinks could raise risk of early deaths finds study

A new study has revealed that sugary drinks or drinks that are artificially sweetened (SSB or sugar sweetened beverages) are bad for heart health. Drinking two or more of these drinks per day can lead to a 31 percent raised risk of early death due to heart disease explain the researchers.

20 Mar 2019

Are eggs good or bad for you?

To have eggs or not is the question! There have been endless debates on whether having eggs regularly could raise the risk of heart disease.

19 Mar 2019

Study: Many pet owners interested in feeding their pets with plant-based diet

A surprising number of pet owners, particularly those who are vegan, are interested in feeding their pets a plant-based diet, according to new University of Guelph research.

19 Mar 2019

Study shows how probiotics influence gut microbiota

A group of researchers from ITMO University and Knomics company studied how gut microbiota of 150 volunteers changed after a month of regular consumption of yogurt fortified with probiotics.

19 Mar 2019

Fish consumption can help prevent asthma, study reveals

A scientist from James Cook University in Australia says an innovative study has revealed new evidence that eating fish can help prevent asthma.

19 Mar 2019

Breastfeeding may offer long-term heart health benefits for women

Mothers who breastfeed their babies have a lower risk of developing or dying from heart disease than those who don't breastfeed, finds new research from the University of Sydney, Australia.

19 Mar 2019

Nut consumption could be key to better cognitive health in older people

Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia.

19 Mar 2019

Food pantry clients more likely to make healthy choices when meal kits and recipe tastings are available

Food pantry clients are more likely to select whole grains and leafy greens when they are arranged with all ingredients needed to make a meal, reports a new study from the Rudd Center for Food Policy and Obesity at the University of Connecticut.

19 Mar 2019

ACC/AHA guideline for prevention of cardiovascular disease released

The choices we make every day can have a lasting effect on our heart and vascular health. Adopting a heart healthy eating plan, getting more exercise, avoiding tobacco and managing known risk factors are among the key recommendations in the 2019 Primary Prevention of Cardiovascular Disease guideline from the American College of Cardiology and the American Heart Association.

18 Mar 2019

Frequent intake of sugary drinks tied to greater risk of premature death

The more sugar-sweetened beverages people consumed, the greater their risk of premature death--particularly death from cardiovascular disease, and to a lesser extent from cancer, according to a large long-term study of U.S. men and women. The risk of early death linked with drinking SSBs was more pronounced among women.

18 Mar 2019

Sugar-sweetened beverages may be linked with increased risk of cardiovascular mortality

Frequently drinking sugar-sweetened drinks, such as sodas and sports drinks, was associated with an increased risk of death from cardiovascular diseases and, to a lesser extent, cancers, according to new research in the American Heart Association's journal Circulation.

18 Mar 2019

Sobering news for egg lovers: Higher dietary cholesterol linked to heart disease risk

Cancel the cheese omelet. There is sobering news for egg lovers who have been happily gobbling up their favorite breakfast since the 2015-2020 Dietary Guidelines for Americans no longer limited how much dietary cholesterol or how many eggs they could eat.

15 Mar 2019

New research opens possibility of using sperm taken from testicles to overcome infertility

Scientists have found that sperm DNA from the testicles of many infertile men is as good as that of ejaculated sperm of fertile men. This may explain a major cause of male infertility and opens the possibility of using sperm taken directly from the testicles of these men; to overcome their infertility

15 Mar 2019

Bioactive compounds in mushrooms may fight neurodegeneration in later life

New research suggests that mild cognitive impairment could be prevented in people over the age of 60 by simply eating mushrooms more than twice a week.

15 Mar 2019

Experts react to Kellogg’s claims about removal of key vitamins, minerals from popular Mexican cereals

Earlier today, the Changing Markets Foundation, SumOfUs, and Proyecto AliMente sent a letter to Kellogg’s CEO Steven Cahillane reacting to the company’s response to a new report which found that over the last five years, the food industry leader had removed key vitamins and minerals from popular cereal brands sold in Mexico.

14 Mar 2019

Diet News and Research

Latest Diet News and Research

Mother's diet during pregnancy can impact lung-specific genes of her offspring

Mild sleep apnea during pregnancy changes sugar levels and may affect infant growth patterns

Sugary drinks could raise risk of early deaths finds study

Are eggs good or bad for you?

Study: Many pet owners interested in feeding their pets with plant-based diet

Study shows how probiotics influence gut microbiota

Fish consumption can help prevent asthma, study reveals

Breastfeeding may offer long-term heart health benefits for women

Nut consumption could be key to better cognitive health in older people

Food pantry clients more likely to make healthy choices when meal kits and recipe tastings are available

ACC/AHA guideline for prevention of cardiovascular disease released

Frequent intake of sugary drinks tied to greater risk of premature death

Sugar-sweetened beverages may be linked with increased risk of cardiovascular mortality

Sobering news for egg lovers: Higher dietary cholesterol linked to heart disease risk

New research opens possibility of using sperm taken from testicles to overcome infertility

Bioactive compounds in mushrooms may fight neurodegeneration in later life

Experts react to Kellogg’s claims about removal of key vitamins, minerals from popular Mexican cereals

Study: Canada's Food Guide will help save money but only few are following it

Green tea lowers obesity, health risks in mice

Rice University bioscientists reveal danger of vitamin B12 deficiency

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Diet News and Research

Latest Diet News and Research

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

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