Diet News and Research

Latest Diet News and Research

Molecule metabolite variations in breast milk may hold risk factors for childhood obesity

New research suggests the composition of breast milk in normal weight mothers differs from that of overweight mothers, and that variations in small molecule metabolites found in breast milk are possible risk factors for childhood obesity.

11 Apr 2019

Sexual behavior could affect gut microbiome and immune system

A person's sexual behavior could affect their microbiome and immune system, potentially elevating their risk of HIV infection, according to a new study from researchers at the University of Colorado Anschutz Medical Campus.

10 Apr 2019

New molecule could help fight type 2 diabetes and non-alcoholic fatty liver disease

A new molecule -EPB-53-, could help fight type 2 diabetes and the non-alcoholic fatty liver disease, according to a new study led by the team of Manuel Vázquez-Carrera, from the Faculty of Pharmacy and Food Sciences and the Institute of Biomedicine of the University of Barcelona, and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research Center.

10 Apr 2019

Diet rich in animal protein linked to higher risk of death

A diet rich in animal protein and meat in particular is not good for the health, a new study from the University of Eastern Finland finds, providing further backing for earlier research evidence.

10 Apr 2019

Replacing red meat with healthy plant proteins decreases in cardiovascular disease risk factors

Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease, according to a new study from Harvard T.H. Chan School of Public Health and Purdue University.

10 Apr 2019

Value of dietary supplements in question

Millions of people around the world supplement their diet with vitamins and minerals to boost their health.

10 Apr 2019

Common food preservative could make flu vaccine less effective

A preservative commonly used to increase the shelf life of food products may weaken the body’s immune defense against influenza, thus reducing the response to the flu vaccine.

9 Apr 2019

Supplements provide no additional health benefits, conclude researchers

A new study has found that using dietary supplements such as calcium and vitamin D do not prolong life expectancy, and may increase cancer risk.

9 Apr 2019

Study finds no major epigenetic differences between space astronaut and his earthbound twin brother

In a landmark study, a group of U.S. scientists from Johns Hopkins, Stanford University and other institutions has found no long-lasting, major differences between the epigenomes of astronaut Scott Kelly, who spent a year in space aboard the International Space Station, and his twin brother, Mark, who remained on Earth.

9 Apr 2019

Motivational text messages are a promising strategy to improve heart health in China

Motivational text messages are a well-liked, feasible new way to provide additional support to Chinese patients with heart disease, reports a preliminary study by researchers at Yale and in China. However, the study did not prove that these targeted text messages led to an improvement in blood pressure control amongst the recipients, the intended outcome.

9 Apr 2019

Study: Online diet goal-setting helped pregnant women achieve healthy weight gain

Excessive weight gain during pregnancy increases the risk of obesity in both mothers and babies. To avoid dangerous gestational weight gain, it is important to identify effective tools for behavior change.

9 Apr 2019

Healthy diet pattern strongly associated with better physical function in old age

A person's ability to maintain independence and to physically care for themselves is an essential part of healthy aging.

8 Apr 2019

Common food preservative may influence effectiveness of flu vaccines

Michigan State University scientists have linked a common food preservative to an altered immune response that possibly hinders flu vaccines.

8 Apr 2019

Dietary fiber could help prevent chronic obstructive pulmonary disease

Dietary fiber may be a new tool in the prevention of progressive lung disease, thanks to the production of anti-inflammatory short chain fatty acids, according to a new study by Australia's Priority Research Centre for Healthy Lungs at University of Newcastle, and the Centre for Inflammation, a partnership between The University of Technology Sydney and Centenary Institute.

5 Apr 2019

Diet News and Research

Latest Diet News and Research

Molecule metabolite variations in breast milk may hold risk factors for childhood obesity

Sexual behavior could affect gut microbiome and immune system

New molecule could help fight type 2 diabetes and non-alcoholic fatty liver disease

Diet rich in animal protein linked to higher risk of death

Replacing red meat with healthy plant proteins decreases in cardiovascular disease risk factors

Value of dietary supplements in question

Common food preservative could make flu vaccine less effective

Supplements provide no additional health benefits, conclude researchers

Study finds no major epigenetic differences between space astronaut and his earthbound twin brother

Motivational text messages are a promising strategy to improve heart health in China

Study: Online diet goal-setting helped pregnant women achieve healthy weight gain

Healthy diet pattern strongly associated with better physical function in old age

Common food preservative may influence effectiveness of flu vaccines

Dietary fiber could help prevent chronic obstructive pulmonary disease

Eat intuitively, not restrictively

Patients on immunotherapies should consume more fiber, fewer probiotics

Third-person perspectives may be harmful to consumers pursuing health goals

Research identifies first case of a person without vitamin D binding protein

Low fiber, high salt diets responsible for one in five deaths worldwide

Gut microbiome signatures in colorectal cancer transcend culture and diet

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Diet News and Research

Latest Diet News and Research

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

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