Diet News and Research

Latest Diet News and Research

Diet and nutrition influence microbiome in colonic mucosa

Diet is important in maintaining human health, but its underlying mechanism is not yet fully understood. Now, a team of researchers sheds light on the connection of diet and health, and it has something to do with the microbiome composition in human colonic mucosa.

15 Jul 2019

Research reveals the parenting habits of our earliest extinct ancestors

Extended parental care is considered one of the hallmarks of human evolution. A stunning new research result published today in Nature reveals for the first time the parenting habits of one of our earliest extinct ancestors.

15 Jul 2019

Study reveals link between inflammatory diet and colorectal cancer risk

Researchers from the Molecular Mechanisms and Experimental Therapy in Oncology program of the Bellvitge Biomedical Research Institute and the Catalan Institute of Oncology, together with the Biodonostia Health Research Institute, among others, have published in Nutrients the results of a multicenter study that unveils a correlation between inflammatory and antioxidant diets and the risk of developing colorectal and breast cancer.

15 Jul 2019

Mother calls for protein shake regulation after daughter dies

A mother is calling on the health industry to regulate sales of protein powder and supplements after her daughter died in 2017 due to a protein-heavy diet.

15 Jul 2019

Gut-boosting food may put an end to childhood malnutrition worldwide

Researchers have developed a new type of food that improves gut bacteria in malnourished children and kick-starts growth.

15 Jul 2019

Healthy lifestyle lowers dementia risk despite genetic predisposition

Having a healthy lifestyle doesn’t only help you lose weight, but it may also offset the genetic risk in developing dementia, a new study published in JAMA found.

15 Jul 2019

Cutting around 300 calories a day protects the heart even in svelte adults

New data from a two-year Duke Health trial suggests when it comes to cutting your risk for killer ailments such as diabetes and heart disease, there's always room for improvement.

12 Jul 2019

Research highlights persistent gaps in quality of care for patients with chronic kidney disease

A recent analysis found that U.S. patients with chronic kidney disease have a high prevalence of uncontrolled hypertension and diabetes, and a low use of statins that has not improved over time and is not concordant with guidelines.

12 Jul 2019

New therapeutic food boosts key growth-promoting gut microbes in malnourished children

A new type of therapeutic food, specifically designed to repair the gut microbiomes of malnourished children, is superior to standard therapy in an initial clinical trial conducted in Bangladesh.

12 Jul 2019

Metabolic enzyme tied to obesity and fatty liver disease

A team of researchers at the Clemson University found that Cyp2b gene, which metabolizes endo and xenobiotics, may be linked to age-onset obesity and dyslipidemia, especially in males.

11 Jul 2019

Sugary drinks linked to cancer finds study

French researchers have found that drinking only a small glass of sugary drink per day could lead to a whopping 18 percent increase in the risk of cancer and a 22 percent increase in breast cancers. The team published their study titled, “Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort,” was published in the latest issue of the British Medical Journal.

11 Jul 2019

UCR biomedical professor to investigate how body's cannabis-like molecules influence obesity

More than two-thirds of adults in the United States are overweight or obese. Eating foods containing high levels of fats and sugars -- the "Western diet" -- can lead to obesity and significantly reduce life expectancy.

11 Jul 2019

Diet and physical exercise do not reduce risk of gestational diabetes

The assumption that minimizing weight gain in obese pregnant women is advantageous for avoiding gestational diabetes has not been borne out.

11 Jul 2019

'Traffic light' food labels associated with reduction in calories purchased by hospital employees

A new study by Massachusetts General Hospital investigators released today in JAMA Network Open, a publication of the Journal of the American Medical Association, showed that labeling food choices in a hospital cafeteria with simple "traffic-light" symbols indicating their relative health value was associated with a reduction in calories purchased by employees, and that the dietary changes were sustained over two years.

11 Jul 2019