Diet News and Research

Latest Diet News and Research

Climate emergency: Shift towards plant-based diets vital to achieve net zero emissions

Major political parties are being urged to include veganism at the center of food and farming policies after declaring a national climate emergency.

9 May 2019

Why you should include natural sources of fiber in your diet

Like bad fats" and "good fats", carbohydrates can also be segregated into "bad carbs" and "good carbs" depending on their sugar levels and fiber content.

9 May 2019

New link found between NAFLD and rare pregnancy complication

A new link has been found between a rare and serious condition that typically presents as itchy palms during pregnancy and the world's most common chronic liver disease, according to research presented at Digestive Disease Week® 2019.

9 May 2019

New minimally invasive weight-loss procedure shows promising results

Endoscopic sleeve gastroplasty, a relatively new, minimally invasive weight-loss procedure, resulted in significant total body weight loss in the first long-term study to follow patients' progress over five years, according to research presented at Digestive Disease Week 2019.

9 May 2019

Compound derived from broccoli sprouts may restore brain chemistry imbalance related to schizophrenia

In a series of recently published studies using animals and people, Johns Hopkins Medicine researchers say they have further characterized a set of chemical imbalances in the brains of people with schizophrenia related to the chemical glutamate.

From Johns Hopkins Medicine 9 May 2019

Optimism, wisdom and loneliness associated with physical, mental functioning of older persons

Ten thousand Baby Boomers turn 65 every day. By 2029, the entire generation born between 1946 and 1964 will be at least that old. What happens next concerns millions of Americans.

8 May 2019

Meals that include fresh avocado can suppress hunger and increase satisfaction, study suggests

A new study released by the Center for Nutrition Research at Illinois Institute of Technology suggests that meals that include fresh avocado as a substitute for refined carbohydrates can significantly suppress hunger and increase meal satisfaction in overweight and obese adults.

8 May 2019

Mitochondrial function may help explain the link between intelligence, health and aging

For over 100 years, scientists have sought to understand what links a person's general intelligence, health and aging. In a new study, a University of Missouri scientist suggests a model where mitochondria, or small energy producing parts of cells, could form the basis of this link.

8 May 2019

‘Eat nuts three times a week’ during pregnancy to improve your child's I.Q.

Eating nuts during early pregnancy may boost a child’s cognitive ability and I.Q., according to a new study by researchers in Spain.

8 May 2019

Many of the symptoms for IBS could actually be undiagnosed celiac disease

National charity Celiac UK, is calling on greater awareness of the similarity of symptoms and urges anyone with IBS to ask their GP for a celiac disease blood test, if they have not already had one.

8 May 2019

Study examines effectiveness of mobile phone-based intervention to slow weight regain

A scalable, mobile phone-based intervention designed to slow weight regain after an initial weight loss had no significant effect on participants’ weight, according to a study published this week in PLOS Medicine by Falko Sniehotta from Newcastle University, UK and colleagues.

8 May 2019

Blocking protein-digesting enzyme may help improve metabolic health

Blocking the action of an enzyme involved in protein digestion may improve metabolic health, according to a new study published ahead of print in the American Journal of Physiology--Gastrointestinal and Liver Physiology.

8 May 2019

Computer game can train players to eat less sugar

More than half of American adults consume excess added sugars, according to the U.S. Department of Health and Human Services.

8 May 2019

Montmorency tart cherries could exert beneficial effects for adults with metabolic syndrome

Montmorency tart cherries reduced systolic blood pressure, insulin levels and insulin concentrations in adults with metabolic syndrome participating in a small pilot study published in the Journal of Functional Foods.

7 May 2019

Researchers unravel the biology of how obesity promotes triple-negative breast cancer

Smoking has long been the biggest cause of cancer in the United States, but obesity, now the second leading cause, has been gaining ground.

7 May 2019

Study finds link between maternal diet rich in nuts and child's neurodevelopment

Nuts are known to help reduce the risk of hypertension, oxidative stress and diabetes and they may exercise a protective effect against cognitive decline in older age.

7 May 2019

Common foods linked to arterial stiffening in new metabolomics study

Researchers have identified several lifestyle factors that could cause arteries to stiffen and increase the risk of heart disease, two of which were peptides found in common foods.

7 May 2019

Taking vitamin D and E during pregnancy may 'reduce likelihood' of asthma

Researchers have discovered that high levels of vitamin D and E during pregnancy may reduce the risk of asthma in children.

7 May 2019

Study pinpoints lifestyle factors that contribute to arterial stiffness

A new study from the University of Georgia pinpoints lifestyle factors that could lead to hardened arteries.

6 May 2019

Soy protein reduces LDL cholesterol, study finds

Soy protein has the ability to lower cholesterol by a small but significant amount, suggests a new study led by St. Michael's Hospital in Toronto.

6 May 2019

Diet News and Research

Latest Diet News and Research

Climate emergency: Shift towards plant-based diets vital to achieve net zero emissions

Why you should include natural sources of fiber in your diet

New link found between NAFLD and rare pregnancy complication

New minimally invasive weight-loss procedure shows promising results

Compound derived from broccoli sprouts may restore brain chemistry imbalance related to schizophrenia

Optimism, wisdom and loneliness associated with physical, mental functioning of older persons

Meals that include fresh avocado can suppress hunger and increase satisfaction, study suggests

Mitochondrial function may help explain the link between intelligence, health and aging

‘Eat nuts three times a week’ during pregnancy to improve your child's I.Q.

Many of the symptoms for IBS could actually be undiagnosed celiac disease

Study examines effectiveness of mobile phone-based intervention to slow weight regain

Blocking protein-digesting enzyme may help improve metabolic health

Computer game can train players to eat less sugar

Montmorency tart cherries could exert beneficial effects for adults with metabolic syndrome

Researchers unravel the biology of how obesity promotes triple-negative breast cancer

Study finds link between maternal diet rich in nuts and child's neurodevelopment

Common foods linked to arterial stiffening in new metabolomics study

Taking vitamin D and E during pregnancy may 'reduce likelihood' of asthma

Study pinpoints lifestyle factors that contribute to arterial stiffness

Soy protein reduces LDL cholesterol, study finds

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Diet News and Research

Latest Diet News and Research

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

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